These Soft Buttery Bread Rolls are fluffy, tender, and perfect for any occasion. Whether served as a side dish for dinner, as a base for sandwiches, or simply enjoyed with a spread of butter, these rolls are incredibly versatile and easy to make. The combination of milk, warm water, and butter ensures a soft and rich texture, while the sugar adds a hint of sweetness to balance the flavors.
Preparation Time
- Prep Time: 20 minutes
- Rest Time: 1 hour 30 minutes (including proofing)
- Cook Time: 20 minutes
- Total Time: 2 hours 10 minutes
Ingredients
- 200 milliliters (3/4 cup + 1 tbsp) warm water
- 10 grams (2 1/4 tsp) instant yeast
- 4 teaspoons (16 g) sugar
- 60 milliliters (1/4 cup) vegetable oil
- 200 milliliters (3/4 cup + 1 tbsp) milk
- 1/2 teaspoon salt
- 600 grams (4 3/4 cups) all-purpose flour
- 50 grams (1/3 cup) additional flour, if needed
- 100 grams (7 tbsp) butter, melted
Directions
- Activate the Yeast:
- In a large mixing bowl, combine warm water, yeast, and sugar. Stir and let sit for 5–10 minutes until frothy, indicating the yeast is activated.
- Mix the Wet Ingredients:
- Add vegetable oil, milk, and salt to the yeast mixture. Mix until well combined.
- Form the Dough:
- Gradually add the all-purpose flour to the wet mixture, mixing with a spoon or your hands until a soft dough forms.
- Knead the dough on a floured surface for 8–10 minutes, adding the additional flour if needed, until the dough is smooth and elastic.
- First Rise:
- Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12–16 equal portions. Shape each portion into a ball.
- Place the dough balls on a greased or parchment-lined baking tray, leaving space between them for expansion.
- Second Rise:
- Cover the rolls with a towel and let them rise again for 30–40 minutes, or until doubled in size.
- Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Brush the rolls with melted butter and bake for 15–20 minutes, or until golden brown on top.
- Finish and Serve:
- Remove the rolls from the oven and immediately brush them with more melted butter for extra softness and flavor.
- Let the rolls cool slightly before serving warm.
Serving Suggestions
- Serve as a side with soups, stews, or pasta dishes.
- Use as a base for sliders, sandwiches, or burgers.
- Enjoy with butter, jam, or honey for breakfast or a snack.
Cooking Tips
- Ensure the water is warm (not hot) to properly activate the yeast.
- Do not add too much additional flour, as the dough should remain soft and slightly sticky for fluffy rolls.
- For extra flavor, add garlic powder or herbs to the melted butter before brushing the rolls.
Nutritional Benefits
- These rolls are a great source of carbohydrates, providing energy.
- The milk and butter add calcium and essential fats.
Dietary Information
- Can be made dairy-free by substituting milk with plant-based milk and butter with a dairy-free alternative.
Nutritional Facts (Per Roll, Approx. 12 Rolls)
- Calories: 180
- Protein: 4g
- Carbohydrates: 26g
- Fat: 6g
- Fiber: 1g
Storage
- Store rolls in an airtight container at room temperature for up to 2 days.
- Reheat in the oven or microwave before serving for best texture.
- Freeze rolls in a freezer-safe bag for up to 1 month. Thaw and reheat when needed.
Why You’ll Love This Recipe
Advertisement
- Easy to make with simple pantry ingredients.
- Soft, fluffy texture and buttery flavor that’s irresistible.
- Perfect for any occasion, from everyday meals to special gatherings.
- Versatile and customizable with herbs, seeds, or cheese.
Conclusion
These Soft Buttery Bread Rolls are a timeless recipe that delivers warm, homemade comfort in every bite. With their tender texture and rich flavor, they’re sure to become a staple in your kitchen. Whether served fresh out of the oven or reheated, these rolls are always a hit. Give this recipe a try and enjoy the satisfaction of homemade bread!
Frequently Asked Questions
- Can I use active dry yeast instead of instant yeast?
Yes, dissolve the active dry yeast in warm water with sugar and let it sit for 10 minutes before proceeding. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but replace only half of the all-purpose flour with whole wheat flour to maintain the soft texture. - How can I make these rolls dairy-free?
Substitute milk with almond, oat, or soy milk and use vegan butter. - What can I add to the rolls for extra flavor?
Add chopped herbs, garlic powder, or shredded cheese to the dough. - How do I ensure the rolls are fluffy?
Don’t overwork the dough and allow sufficient time for both rises. - Can I refrigerate the dough overnight?
Yes, cover and refrigerate the dough after the first rise. Let it come to room temperature before shaping and baking. - What’s the best way to reheat these rolls?
Wrap in foil and heat in a 180°C (350°F) oven for 5–7 minutes or microwave for 15–20 seconds. - Can I make smaller rolls?
Yes, divide the dough into more portions and adjust the baking time to 12–15 minutes. - Can I use a stand mixer to knead the dough?
Absolutely! Use the dough hook attachment and knead for 5–7 minutes on medium speed. - What can I do with leftover rolls?
Use them for breadcrumbs, croutons, or mini sandwiches.