These Soft Apple Pancakes are fluffy, flavorful, and packed with the natural sweetness of grated apples. Perfect for breakfast or dessert, they’re easy to make and sure to be a hit with everyone.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8-10 pancakes
Ingredients
- 1 large apple, peeled and grated
- 1 splash lime or lemon juice
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon vanilla sugar
- 100 grams (3.5 ounces) yogurt
- 100 ml (3.5 fl oz) milk
- 1 teaspoon baking powder
- 1 teaspoon rum
- 1/2 teaspoon salt
- 160 grams (1 cup) all-purpose flour
- Oil for frying
Instructions
- Prepare the Apple:
- Peel and grate the apple.
- Add a splash of lime or lemon juice to prevent browning.
- Make the Batter:
- In a mixing bowl, whisk the egg with sugar and vanilla sugar until combined.
- Stir in yogurt and milk until the mixture is smooth.
- Add baking powder, rum, and salt, and mix well.
- Gradually add flour, stirring until the batter is smooth and lump-free.
- Fold in the grated apple.
- Let the batter rest for 10 minutes.
- Cook the Pancakes:
- Heat a pan over medium heat and lightly oil it.
- Spoon about 1 tablespoon of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges are set.
- Flip and cook until golden brown on the other side.
- Serve:
- Serve the pancakes warm.
5 Serving Suggestions
- Drizzle with maple syrup or honey for a sweet finish.
- Sprinkle with powdered sugar for a classic touch.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Pair with fresh fruit or a fruit compote for a refreshing twist.
- Serve with a side of spiced apple or cinnamon butter for extra flavor.
Cooking Tips
- Let the batter rest for 10 minutes to allow the baking powder to activate fully, resulting in fluffier pancakes.
- Use a non-stick pan and minimal oil for evenly cooked pancakes.
- Keep the heat medium to avoid burning the pancakes while ensuring they cook through.
- Adjust the consistency of the batter with a splash of milk if it’s too thick.
- Ensure the grated apple is well mixed into the batter to distribute the flavor evenly.
Nutritional Benefits
- Apples: Provide dietary fiber, vitamin C, and natural sweetness.
- Eggs: Offer high-quality protein and essential nutrients.
- Yogurt: Adds probiotics and creaminess to the batter.
- Low Sugar: Sweetened naturally with apples and minimal added sugar.
Dietary Information
- Vegetarian-Friendly: No meat or animal by-products other than dairy and eggs.
- Customizable Sweetness: Adjust the sugar to your taste.
- Alcohol-Free Option: Replace rum with an extra splash of milk or apple juice.
Nutritional Facts (Per Pancake)
- Calories: ~80
- Carbohydrates: 12 g
- Protein: 2 g
- Fat: 2 g
- Fiber: 1 g
- Sodium: ~100 mg
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze cooked pancakes between layers of parchment paper for up to 1 month. Reheat in a toaster or oven.
Why You’ll Love This Recipe
- Easy to make with pantry staples and fresh apples.
- Soft and fluffy texture with a delightful apple flavor.
- Perfect for any time of day—breakfast, snack, or dessert.
- Customizable with your favorite toppings and add-ins.
Conclusion
These Soft Apple Pancakes are a quick and easy treat that brings the comforting taste of apples into every bite. Whether you enjoy them plain or dressed up with toppings, they’re a delicious way to brighten your morning or sweeten your day.