This Soft Apple Cake is a comforting, tender dessert that perfectly balances sweet caramelized apples with a light, fluffy cake batter. It’s easy to make, requires simple ingredients, and pairs wonderfully with a warm cup of tea or coffee. Whether you’re baking for a family gathering or just craving a cozy treat, this cake is the perfect go-to recipe for any occasion. The caramelized apples on top create a natural sweetness and slight tartness that beautifully contrasts with the soft and moist cake. This homemade cake has an inviting aroma, making it ideal for autumn afternoons or as a warm dessert on a chilly day.
Preparation Time
This cake is simple to prepare and comes together in just over an hour.
- Prep Time: 20 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6-8
Ingredients
A combination of everyday ingredients creates this deliciously soft and aromatic apple cake.
For the Apples:
- 2 medium-sized apples, sliced
- 25 g butter (1.5 tbsp)
- 15 g lemon juice (1 tbsp)
- 20 g sugar (2 tbsp)
For the Cake Batter:
- 2 eggs (room temperature)
- 130 g sugar (2/3 cup)
- 60 g yogurt (1/4 cup)
- 60 ml milk (room temperature) (1/4 cup)
- 60 ml sunflower oil (1/4 cup)
- 1 tsp vanilla extract
- 200 g flour (1 and 1/2 cups)
- 8 g baking powder (1 and 1/2 tsp)
Directions
Follow these easy steps to make the softest and most flavorful apple cake at home.
1. Prepare the Apples:
- In a pan, melt butter over medium heat.
- Add apple slices, lemon juice, and sugar.
- Cook until the apples soften and slightly caramelize, then set aside to cool.
2. Prepare the Cake Batter:
- In a large bowl, whisk eggs and sugar together until light and fluffy.
- Add yogurt, milk, sunflower oil, and vanilla extract, mixing until well combined.
- Sift in flour and baking powder, and gently fold until the batter is smooth and lump-free.
3. Assemble the Cake:
- Grease an 18 cm (7-inch) cake pan and pour the batter inside.
- Evenly arrange the cooked apple slices on top of the batter.
4. Bake the Cake:
- Preheat oven to 180°C (350°F).
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring to a serving plate.
Nutritional Facts
This soft apple cake is a delicious treat that provides a perfect balance of flavors while remaining relatively light.
- Calories: 220 kcal per slice
- Protein: 4g
- Carbohydrates: 38g
- Fats: 7g
- Fiber: 2g
- Sodium: 90mg
The Origins and Popularity of Apple Cakes
Apple-based cakes have been enjoyed worldwide for centuries, with each region adding its unique touch to the classic recipe. Apples have long been cultivated in Europe, North America, and parts of Asia, making them one of the most accessible and versatile fruits for baking. The tradition of apple cakes can be traced back to medieval Europe, where apples were often used in baked goods due to their natural sweetness and long shelf life. In France, apple-based desserts like Tarte Tatin gained popularity, featuring caramelized apples with a pastry crust. Meanwhile, Germany introduced Apfelkuchen, a simple yet delicious apple cake often served with a dusting of powdered sugar. In the United States, apple cakes evolved into apple spice cakes and apple cobblers, becoming a staple of American fall baking traditions. This soft apple cake combines elements of these global traditions, creating a dessert that is both rich in history and perfect for modern-day baking. The use of yogurt and milk keeps the cake incredibly moist, while the caramelized apples enhance the flavor with a slight tartness and natural sweetness.
Why You’ll Love This Recipe
This Soft Apple Cake is a must-try for all dessert lovers, thanks to its light and fluffy texture and caramelized apple topping.
- Naturally Sweet and Moist: Apples keep the cake moist without the need for extra butter.
- Easy to Make: Requires basic ingredients and simple steps.
- Perfect for Any Season: Enjoy it in the fall with warm spices or in the summer with fresh apples.
- Versatile Serving Options: Can be paired with ice cream, whipped cream, or a drizzle of caramel sauce.
Health Benefits of Apple Cake
While a sweet treat, this apple cake also offers some nutritional benefits.
- Apples: Rich in fiber, antioxidants, and vitamin C, supporting overall health.
- Yogurt: Provides probiotics and protein, which aid digestion.
- Less Butter, More Moisture: Uses oil and yogurt instead of excessive butter for a healthier option.
Serving Suggestions
This apple cake is incredibly versatile and pairs well with a variety of toppings and sides.
- With Vanilla Ice Cream: Adds a creamy contrast to the warm cake.
- Dust with Powdered Sugar: An elegant and simple finishing touch.
- Drizzle with Caramel Sauce: Enhances the sweetness of the apples.
- With a Cup of Tea or Coffee: The perfect afternoon treat.
Tips for the Perfect Apple Cake
Follow these baking tips to achieve the softest and most flavorful apple cake.
- Use Tart Apples: Granny Smith or Honeycrisp provide the best balance of sweetness and acidity.
- Do Not Overmix the Batter: Mix until just combined to maintain a light texture.
- Room Temperature Ingredients: Ensures a smooth batter and even baking.
- Check Doneness with a Toothpick: Insert it into the center; if it comes out clean, the cake is done.
- Add Warm Spices: A pinch of cinnamon or nutmeg enhances the apple flavor.
Variations to Try
Customize your apple cake by experimenting with different ingredients and flavors.
- Cinnamon Apple Cake: Add 1 teaspoon of cinnamon to the batter.
- Nutty Apple Cake: Mix in chopped walnuts or pecans for extra crunch.
- Chocolate Apple Cake: Stir in chocolate chips for a sweeter twist.
- Vegan Apple Cake: Use almond milk and a flaxseed egg substitute.
Conclusion: A Comforting and Delicious Dessert
This Soft Apple Cake is the perfect combination of tender apples, a moist and fluffy cake, and a hint of sweetness. Whether you’re looking for a simple dessert, a comforting fall treat, or a delightful companion to your tea or coffee, this cake is a winner. With easy preparation and a wonderful balance of flavors, this recipe is sure to become a household favorite. Try it today and indulge in a warm, homemade apple cake!
Frequently Asked Questions (FAQ)
1. Can I use different types of apples?
Yes! Granny Smith, Honeycrisp, or Fuji apples work well. If you prefer a sweeter cake, use Golden Delicious or Pink Lady apples.
2. Can I make this cake ahead of time?
Absolutely! Store it in an airtight container at room temperature for up to 3 days.
3. Can I freeze apple cake?
Yes! Wrap slices in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Enjoy this Soft Apple Cake, a delicious and simple dessert that’s perfect for any occasion! 🍏🍰✨