These soft and fluffy yogurt flatbreads are a versatile and delicious addition to any meal. Whether you’re using them as a base for wraps, dipping them in curry, or enjoying them with a spread of butter, they’re sure to become a favorite. The combination of yogurt, milk, and melted butter gives these flatbreads a rich, tender texture, while the baking powder ensures they rise beautifully.
Full Recipe:
Ingredients
For the Dough:
- Plain Flour: 500g
The main ingredient for the dough, providing structure and elasticity. - Salt: 5g (1 tsp)
Enhances the flavor and balances the richness of the other ingredients. - Baking Powder: 5g (1 tsp)
Helps the flatbreads rise, making them light and fluffy. - Yogurt: 150g
Adds moisture and a slight tang, contributing to the tenderness of the flatbreads. - Milk: 200ml
Provides additional moisture and helps bind the ingredients together. - Melted Butter: 100g
Adds richness and flavor, making the flatbreads tender and flavorful. - Vegetable Oil: 50g
Keeps the dough soft and pliable, making it easier to work with. - Egg Yolk: 1
Adds richness and helps to create a soft, golden crust. - Vegetable Oil (for brushing): 10g
Used to brush the flatbreads before cooking, ensuring they stay soft and moist.
Instructions
Step 1: Prepare the Dough
- Mix the Dry Ingredients:
In a large mixing bowl, combine 500g of plain flour, 5g of salt, and 5g of baking powder. Stir well to ensure the dry ingredients are evenly distributed.
This ensures that the baking powder is evenly mixed, allowing for consistent rising. - Add the Wet Ingredients:
In a separate bowl, whisk together 150g of yogurt, 200ml of milk, 100g of melted butter, and 50g of vegetable oil. Make sure the ingredients are well combined.
The yogurt and milk add moisture, while the butter and oil contribute to a rich, tender crumb. - Combine Wet and Dry Ingredients:
Gradually pour the wet ingredients into the dry mixture, stirring with a wooden spoon or spatula until a dough forms.
Mixing gradually helps to avoid lumps and ensures a smooth dough. - Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
Kneading helps to develop the gluten, giving the dough its structure and elasticity. - Rest the Dough:
Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rest for 30 minutes.
Resting the dough allows the gluten to relax, making it easier to roll out later.
Step 2: Shape the Flatbreads
- Divide the Dough:
After the dough has rested, divide it into equal-sized portions, depending on how large you want your flatbreads.
This ensures consistent cooking and portion sizes. - Roll Out the Dough:
On a lightly floured surface, roll each portion of dough into a thin circle, about 1/4 inch thick.
Rolling the dough evenly ensures that the flatbreads cook uniformly.
Step 3: Cook the Flatbreads
- Prepare the Pan:
Heat a large non-stick skillet or griddle over medium heat. Lightly brush the flatbreads with 10g of vegetable oil before placing them in the pan.
This prevents the flatbreads from sticking and adds a slight crispness to the exterior. - Cook the Flatbreads:
Cook each flatbread for 2-3 minutes on each side, or until golden brown and puffed up.
Cooking over medium heat ensures the flatbreads cook through without burning.
Step 4: Serve
- Serve Warm:
These flatbreads are best served warm, fresh from the pan. They can be enjoyed on their own, or as an accompaniment to dips, soups, or stews.
Serving warm ensures the flatbreads are soft and tender.
Nutritional Information (Per Flatbread)
- Calories: Approximately 200-220 calories
- Protein: 4-5g
- Fat: 10-12g
- Carbohydrates: 25-27g
- Fiber: 1g
Tips for Success
- Don’t Skip the Resting Time: Letting the dough rest is crucial for achieving the right texture, so be sure to allow the full resting period.
- Use Whole Milk for Best Results: Whole milk adds richness and moisture, contributing to the soft texture of the flatbreads.
- Customize the Flavor: Add herbs or spices to the dough for a personalized touch. Garlic, cumin, or rosemary would be great additions.
Frequently Asked Questions
- Can I make the dough in advance?
- Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling out and cooking.
- Can I freeze the flatbreads?
- Absolutely! Cooked flatbreads can be frozen for up to 2 months. Reheat them in a warm oven or on a skillet before serving.
- Can I use a different type of oil?
- Yes, you can substitute the vegetable oil with olive oil or melted coconut oil for a different flavor profile.
Conclusion
These yogurt flatbreads are a wonderful addition to your baking repertoire. They’re incredibly versatile and can be used in a variety of dishes, from simple sandwiches to elaborate meals. The combination of yogurt and milk in the dough creates a soft and tender texture that’s simply irresistible.