This Soft and Fluffy Sesame Bread is a perfect addition to any meal. Made with a simple dough, this bread is light, airy, and topped with a sprinkling of sesame seeds for added flavor and crunch. Whether served as a side, for sandwiches, or simply enjoyed on its own, this recipe delivers delicious results every time.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour 30 minutes
- Baking Time: 25 minutes
- Total Time: 2 hours 15 minutes
Ingredients
- Hot water: 200 ml (3/4 cup)
- Dry yeast: 10 g (2 1/4 tsp)
- Flour: 120 g (1 cup) + 360 g (3 cups), for a total of 480 g (4 cups)
- Warm water: 200 ml (3/4 cup)
- Salt: 1 tsp (8 g)
- Vegetable oil: 10 ml (2 tsp)
- Flour for dusting: 20 g (about 2 tbsp)
- Cold water: 40 ml (2 tbsp)
- Sesame seeds: For sprinkling
Directions
Prepare the Dough:
- In a large bowl, combine 200 ml of hot water with the dry yeast. Mix well and let it sit for 5 minutes until frothy.
- Add 120 g of flour to the yeast mixture and stir to form a batter-like consistency. Cover and let it rest for 15 minutes.
Make the Dough:
3. Add the warm water, salt, vegetable oil, and 360 g of flour to the rested mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8–10 minutes, or until it becomes smooth and elastic.
First Rise:
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Dough:
6. Punch down the risen dough and shape it into a loaf or individual rolls. Place the shaped dough on a baking sheet lined with parchment paper.
7. Cover with a damp cloth and let it rise for another 30 minutes.
Prepare for Baking:
8. Preheat your oven to 200°C (400°F).
9. Brush the top of the dough with cold water and sprinkle sesame seeds evenly.
Bake the Bread:
10. Bake in the preheated oven for 20–25 minutes, or until golden brown and hollow-sounding when tapped.
Cool:
11. Remove the bread from the oven and let it cool on a wire rack before slicing.
Serving Suggestions
- Serve warm with butter, jam, or honey.
- Pair with soups, stews, or salads for a complete meal.
Cooking Tips
- Ensure water is warm, not hot, to activate the yeast effectively.
- Knead the dough thoroughly for a light and airy texture.
- For extra flavor, mix black and white sesame seeds for topping.
Nutritional Benefits
- Flour: Provides energy and essential nutrients.
- Sesame seeds: Add healthy fats, fiber, and a nutty flavor.
Dietary Information
- Vegetarian-friendly.
- Can be made vegan by using plant-based toppings.
Nutritional Facts (Per Slice)
- Calories: 120
- Protein: 4 g
- Fat: 3 g
- Carbohydrates: 20 g
- Fiber: 1 g
Storage
- Store bread in an airtight container at room temperature for up to 3 days.
- Freeze for up to 2 months; thaw and reheat in the oven before serving.
Why You’ll Love This Recipe
- Soft, fluffy texture with a golden sesame-crusted top.
- Versatile and pairs well with sweet or savory accompaniments.
- Simple ingredients and straightforward preparation.
- A delightful homemade bread perfect for any occasion.
Conclusion
This Soft and Fluffy Sesame Bread is a comforting, homemade treat that’s as versatile as it is delicious. With its golden crust and tender crumb, it’s a crowd-pleaser for any meal. Try this recipe today and enjoy the satisfaction of baking your own bread at home!
Frequently Asked Questions
- Can I use instant yeast instead of dry yeast?
Yes, substitute the same amount of instant yeast and skip the proofing step. - Can I make this bread gluten-free?
Yes, use a gluten-free all-purpose flour blend and adjust the liquid as needed. - How do I ensure my bread rises well?
Keep the dough in a warm, draft-free area for optimal rising. - Can I use whole wheat flour?
Yes, replace up to half the flour with whole wheat for added fiber and flavor. - What can I use instead of sesame seeds?
Try poppy seeds, sunflower seeds, or omit them entirely. - How do I store leftover bread?
Wrap tightly in plastic wrap or store in an airtight container. - Can I double the recipe?
Yes, double the ingredients and divide the dough into two loaves. - What if I don’t have a stand mixer?
Knead the dough by hand; it may take a few extra minutes. - How do I make the crust shinier?
Brush the bread with an egg wash before baking. - Can I add other flavors to the dough?
Yes, mix in herbs, garlic, or cheese for a flavorful twist.