This Soft and Fluffy Homemade Bread is a simple and delicious recipe, perfect for beginners and experienced bakers alike. With a light, airy texture and a golden crust, this bread is ideal for sandwiches, breakfast toasts, or simply enjoyed warm with butter. The step-by-step fermentation and folding process ensures a perfectly soft and chewy crumb, making it a must-try recipe!
Preparation Time
- Prep Time: 20 minutes
- Resting & Fermentation Time: 1 hour 45 minutes
- Baking Time: 7-10 minutes
- Total Time: 2 hours 15 minutes
Ingredients
- 500g (4 cups) all-purpose flour or bread flour
- 300ml (1 ¼ cups) warm water (about 30°C or 86°F)
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil (plus extra for drizzling)
- Cornmeal or extra flour (for dusting)
Directions
Step 1: Make the Dough
- In a large mixing bowl, combine warm water, yeast, sugar, and 1 cup of flour. Stir well and let sit for 5 minutes to activate the yeast.
- Add the remaining flour, salt, and olive oil, mixing until a shaggy dough forms.
- Knead the dough by hand or with a mixer for 8-10 minutes, until it is smooth and elastic.
Step 2: First Fermentation
- Cover the dough with a clean kitchen towel and let it ferment in a warm place (30°C / 86°F) for 25 minutes.
Step 3: Folding the Dough
- Grease your hands with a bit of olive oil and fold the dough inwards a few times to incorporate air.
- Cover and let rest for another 20 minutes.
Step 4: Second Folding & Final Rest
- Repeat the folding process again, then cover and let the dough rest for 1 hour to rise.
Step 5: Shaping the Dough
- Lightly dust a clean surface with flour and place the dough on it.
- Divide the dough into 4 equal portions and shape each into a ball.
- Let them rest for 7-10 minutes.
Step 6: Prepare for Baking
- Sprinkle flour on top of each ball and gently flatten them slightly.
- Place them on a parchment-lined baking tray dusted with cornmeal.
- Drizzle 2 tablespoons of olive oil over the dough.
Step 7: Bake the Bread
- Preheat the oven to 220°C (428°F).
- Bake for 7-10 minutes or until golden brown and puffed up.
Step 8: Serve & Enjoy
- Allow the bread to cool slightly before serving. Enjoy it warm, soft, and delicious!
Serving Suggestions
- Serve with butter, jam, or honey for breakfast.
- Use as sandwich bread for a fresh, homemade touch.
- Pair with soups or stews for a hearty meal.
- Toast with olive oil and garlic for a simple appetizer.
Cooking Tips
- Make sure the water is warm but not too hot (about 30°C / 86°F) to activate the yeast properly.
- Adjust the flour amount slightly if the dough feels too sticky or dry.
- For extra flavor, brush the bread with garlic butter before baking.
- Let the bread cool for at least 10 minutes before slicing for the best texture.
Nutritional Benefits
- Rich in carbohydrates for energy.
- Low in added sugar, making it a healthier option.
- Contains fiber if using whole wheat flour.
- Olive oil adds healthy fats and a subtle flavor.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (Use gluten-free flour for an alternative)
- Dairy-Free: Yes
- Vegan: Yes
Nutritional Facts (Per Serving, Approx. 8 Servings)
- Calories: 180 kcal
- Carbohydrates: 32g
- Protein: 5g
- Fat: 4g
- Fiber: 2g
- Sugar: 1g
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Wrap in plastic wrap and store for up to 5 days.
- Freezer: Freeze in a ziplock bag for up to 2 months.
- Reheating Tip: Warm in the oven at 160°C (320°F) for 5-7 minutes for a fresh taste.
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Soft and fluffy texture with a slight chewiness.
- Perfect for sandwiches, toasts, or sides.
- Quick baking time for fresh bread in minutes!
Conclusion
This homemade bread recipe is the perfect balance of soft, fluffy texture and a crisp, golden crust. Whether you’re making it for breakfast, snacks, or as a side, this bread is easy, delicious, and sure to impress. Try it today and enjoy the warm, fresh aroma of homemade bread in your kitchen!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture will be denser. Use a 50/50 mix for best results.
- Can I make this bread without yeast? No, yeast is required for this recipe. However, you can try baking powder or soda bread versions.
- How can I make my bread softer? Add a little more olive oil and ensure proper kneading.
- Why did my bread turn out dense? The dough may not have risen enough—make sure to allow full resting times.
- Can I add herbs or spices? Yes! Mix in rosemary, garlic powder, or cheese for added flavor.
- Can I make this into rolls instead of a loaf? Absolutely! Simply shape into smaller dough balls and reduce the baking time.
- Do I need to let the dough rise overnight? No, this recipe only requires short fermentation steps.
- How do I get a crispier crust? Bake at a slightly higher temperature for the last few minutes.
- Can I double this recipe? Yes! Just adjust the resting and baking time slightly.
- How do I store leftover bread? Keep in an airtight container or freeze for later use.