This Golden Meat Pie features a flaky, buttery crust filled with a rich, savory minced meat filling. The combination of tender, seasoned meat and crisp layers of homemade dough makes this pie a comforting and satisfying dish. It’s perfect for family dinners, meal prep, or even as a party snack. Serve warm with a side salad, dipping sauce, or a dollop of sour cream for a complete meal!
Preparation Time
- Prep Time: 25 minutes
- Resting Time: 10-15 minutes
- Cook Time: 35-45 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Filling:
- 500g (1.1 lb) minced meat (beef, pork, or a mixture)
- 1 onion (240g), finely chopped
- 1 clove garlic, minced
- Soy sauce, to taste
- ½ teaspoon ground coriander
- ½ teaspoon ground black pepper
- 1 tablespoon vegetable oil (for sautéing)
For the Dough:
- 200ml (¾ cup + 1 tbsp) water
- 280-300g (2 ¼ – 2 ½ cups) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 60-100g (4-7 tbsp) butter, melted
For Topping:
- 1 egg yolk (for brushing)
- Sesame seeds (optional, for sprinkling)
Directions
Step 1: Prepare the Filling
- Sauté the Onion: Heat a pan over medium heat, add 1 tbsp vegetable oil, and sauté the chopped onion for 4-5 minutes until translucent.
- Cook the Minced Meat: Add the minced meat and cook on high heat, stirring occasionally, until the liquid evaporates and the meat starts browning.
- Season: Add minced garlic, soy sauce, coriander, and black pepper. Cook for another 2-3 minutes, stirring to ensure even seasoning.
- Cool the Filling: Remove from heat and let the filling cool completely before assembling the pie.
Step 2: Prepare the Dough
- Mix Wet Ingredients: In a large bowl, combine water, sugar, and salt. Stir until dissolved.
- Combine Dry Ingredients: In another bowl, mix flour and baking powder.
- Form the Dough: Slowly add the flour mixture to the water, stirring continuously. Once it starts coming together, knead it by hand for 5-7 minutes until smooth and elastic.
- Let it Rest: Cover with a clean towel and let the dough rest for 10-15 minutes.
Step 3: Assemble the Pie
- Divide the Dough: Cut the dough into two equal parts.
- Roll It Out: Roll each part into a thin sheet, large enough to fit a 25 cm x 25 cm (10 x 10 inch) baking dish.
- Brush with Butter: Brush each sheet with melted butter to help create flaky layers.
- Layer the Dough: Fold the dough in thirds or quarters, then roll it out again to fit the baking dish.
Step 4: Add the Filling
- Line the Baking Dish: Place one sheet of dough into the greased baking dish, pressing it gently into the corners.
- Add the Meat Filling: Spread the cooled minced meat mixture evenly over the dough.
Step 5: Cover and Seal the Pie
- Top with Dough: Place the second rolled-out dough sheet on top. Press the edges together to seal.
- Poke Holes: Use a fork or knife to create a few small holes in the top layer for steam to escape.
- Brush with Egg Wash: Beat 1 egg yolk with 1 tablespoon water and brush over the top for a golden, glossy crust.
- Optional: Sprinkle with sesame seeds for added crunch.
Step 6: Bake the Pie
- Preheat the Oven: Heat oven to 190°C (375°F).
- Bake: Place in the oven and bake for 35-45 minutes, or until the crust is golden brown and crisp.
Step 7: Serve
- Cool Slightly: Let the pie rest for 5-10 minutes before slicing.
- Enjoy Warm: Serve with a side salad, yogurt sauce, or spicy ketchup.
Serving Suggestions
- Serve with a fresh cucumber and tomato salad for a light meal.
- Pair with garlic yogurt sauce or tzatziki for extra flavor.
- Enjoy with pickled vegetables or a spicy tomato relish.
- Slice into small squares for a perfect party snack.
Cooking Tips
- For a crispier crust, brush with extra butter before baking.
- Let the filling cool completely before assembling to prevent the dough from getting soggy.
- If the dough is too sticky, add a little more flour.
- To make extra flaky layers, chill the dough in the fridge for 10 minutes before rolling.
Nutritional Benefits
- High in protein from the minced meat.
- Good source of fiber from onions and seasonings.
- Balanced carbohydrates and fats for energy.
- Soy sauce and garlic provide antioxidants and depth of flavor.
Dietary Information
- Vegetarian: No (Can substitute meat with mushrooms or lentils).
- Gluten-Free: No (Use gluten-free flour blend).
- Dairy-Free: Yes (if butter is substituted with plant-based alternatives).
Nutritional Facts (Per Slice, Approx. 8 Servings)
- Calories: 320 kcal
- Carbohydrates: 34g
- Protein: 14g
- Fat: 14g
- Fiber: 2g
- Sugar: 2g
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked or baked pie for up to 2 months.
- Reheating Tip: Warm in an oven at 350°F (175°C) for 10 minutes for a crisp crust.
Why You’ll Love This Recipe
- Crispy, flaky crust with a rich, savory filling.
- Simple and budget-friendly ingredients.
- Perfect for meal prep – freezes well and reheats beautifully.
- Great for any occasion, from casual meals to special gatherings.
Conclusion
This Golden Meat Pie is a flaky, flavorful delight that’s easy to make and full of rich, savory goodness. Whether you enjoy it fresh out of the oven, packed for lunch, or as a party appetizer, this pie is a crowd-pleaser. Try it today and bring a warm, homemade comfort to your table!
Frequently Asked Questions
- Can I use pre-made pastry dough? Yes! Store-bought puff pastry or pie dough works well for a shortcut.
- Can I use chicken instead of beef or pork? Absolutely! Ground chicken or turkey are great alternatives.
- Can I make the dough ahead of time? Yes! Prepare the dough and refrigerate for up to 24 hours before rolling.
- How do I make a spicier version? Add red pepper flakes or chili powder to the meat mixture.
- What’s the best way to keep the crust crispy? Let the pie cool on a wire rack to prevent steam buildup.