- for a golden finish.
- Bake in a preheated oven at 190°C (375°F) for 20–25 minutes, until golden brown.
Serving Suggestions
- Serve warm with a side of yogurt or a fresh salad.
- Enjoy with a cup of tea or coffee for a cozy snack.
Cooking Tips
- Be careful not to overheat the liquids when mixing the dough, as it can kill the yeast.
- You can substitute feta with any mild white cheese for a different flavor.
- Let the donuts cool slightly before serving to allow the flavors to settle.
Nutritional Benefits
- These donuts are a good source of protein from the eggs and cheese.
- The use of olive oil provides healthy fats, making the dough soft and rich in flavor.
Dietary Information
- Vegetarian: Yes (with no meat-based ingredients).
- Contains Dairy and Gluten: Not suitable for lactose or gluten intolerance without substitutions.
Nutritional Facts (per serving, approximate)
- Calories: 220
- Protein: 7 g
- Carbohydrates: 25 g
- Fat: 10 g
- Fiber: 1 g
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a crisp texture.
Why You’ll Love This Recipe
- Affordable: Uses common pantry ingredients.
- Family Tradition: A cherished recipe passed down from Grandma.
- Simple and Delicious: Easy to make with rich, satisfying flavors.
- Perfect Anytime: Ideal for breakfast, snack, or paired with your favorite beverage.
Conclusion
These savory cheese-filled donuts are a delightful alternative to the classic sweet versions. Soft, golden, and full of rich cheese flavor, they’re easy to prepare and will surely impress anyone you share them with. Whether served as a breakfast treat or a midday snack, they bring warmth and comfort to any occasion.
10 Frequently Asked Questions
- Can I use whole wheat flour instead of white flour?
Yes, but the texture may be denser. Consider using half whole wheat and half white flour. - Can I freeze the donuts?
Yes, freeze after baking, and reheat them in the oven before serving. - What type of cheese works best for the filling?
Feta or any mild white cheese that crumbles easily works well. - Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and refrigerate it. Let it come to room temperature before baking. - Can I fry these donuts instead of baking?
Yes, you can fry them in hot oil until golden brown for a more traditional donut. - What can I use instead of butter for the filling?
Olive oil or a vegan butter alternative can be used. - How do I prevent the dough from sticking to the rolling pin?
Dust the rolling pin and surface with flour to prevent sticking. - Can I add herbs or spices to the filling?
Yes, fresh herbs like parsley or dill, or spices like paprika, can enhance the flavor. - What should I do if my dough isn’t rising?
Ensure the liquids are warm, not hot, and that the yeast is fresh. - Can I make mini versions of these donuts?
Yes, simply roll the dough smaller and adjust the baking time