These No-Bake Chocolate Peanut Biscuit Balls are an easy-to-make treat that perfectly combines the crunch of peanuts, the sweetness of biscuits, and the richness of melted chocolate. Ideal for a quick dessert, snack, or even a homemade gift, these chocolate balls come together in just 45 minutes and are a fun way to use up leftover biscuits. Whether you’re craving something sweet or looking for a kid-friendly recipe, these will definitely hit the spot.
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- ½ cup peanuts (70 g)
- 4 leftover biscuits (about 60 g, any type)
- 4 tbsp melted chocolate (60 g)
- ½ cup melted chocolate (120 g) for coating
Directions
1. Prepare the Mixture
- Place the peanuts in a food processor and pulse until coarsely ground.
- Break the leftover biscuits into small pieces and add them to the food processor. Pulse until the mixture resembles fine crumbs and the peanuts are well combined.
2. Add the Chocolate
- Pour 4 tablespoons of melted chocolate into the peanut and biscuit mixture. Stir until the mixture is evenly coated and sticky enough to roll into balls.
3. Shape the Balls
- Using your hands, scoop out portions of the mixture and roll them into balls about 1 inch in diameter. You should get about 10–12 balls.
4. Coat with Chocolate
- Dip each ball into the remaining ½ cup of melted chocolate, making sure they are fully coated. Place the coated balls on a lined baking sheet or tray.
5. Chill
- Place the tray in the refrigerator and chill for about 30 minutes, or until the chocolate has hardened.
6. Serve and Enjoy
- Once set, the chocolate balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Serving Suggestions
- Enjoy these chocolate balls with a hot cup of coffee or tea.
- Add a sprinkle of sea salt on top before the chocolate sets for a sweet-salty combination.
Cooking Tips
- Toasting the Peanuts: For an extra layer of flavor, toast the peanuts before grinding them.
- Binding the Mixture: If the mixture is too dry to roll, add a little more melted chocolate or a teaspoon of honey to help bind it.
Nutritional Benefits
- Protein-Rich: Peanuts provide a good source of protein and healthy fats.
- Quick Energy Boost: These treats are perfect for a small energy boost when needed.
Dietary Information
- Contains Peanuts and Dairy: If using regular chocolate.
- Vegan Option: Substitute with vegan chocolate to make this recipe dairy-free.
Nutritional Facts (per serving, approximate)
- Calories: 140
- Protein: 3 g
- Carbohydrates: 12 g
- Fat: 9 g
- Fiber: 1 g
Storage
- Store in an airtight container in the refrigerator for up to one week.
- These chocolate balls can also be frozen for up to 2 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- No-Bake: No need to turn on the oven for these easy treats.
- Leftover-Friendly: A perfect way to use up leftover biscuits.
- Quick & Simple: Takes only 15 minutes of prep time.
- Great for Sharing: Kid-friendly and ideal for gifting or sharing at gatherings.
Conclusion
These No-Bake Chocolate Peanut Biscuit Balls are the perfect combination of crunchy, sweet, and rich flavors. They come together quickly, making them a convenient treat for any occasion. Whether you’re making them for a family gathering or just craving something sweet, these chocolate balls will always satisfy. Plus, with the option to make them vegan or add your favorite mix-ins, they’re versatile and delicious.
10 Frequently Asked Questions
- Can I use other nuts instead of peanuts?
Yes, almonds, cashews, or hazelnuts work well as substitutes. - Can I use dark chocolate?
Absolutely! Dark chocolate adds a richer, less sweet flavor. - What type of biscuits should I use?
Any leftover biscuits such as digestives, graham crackers, or shortbread will work. - Can I add dried fruit?
Yes, chopped dried fruit like raisins or cranberries can add extra flavor and texture. - How can I make these healthier?
Use dark or sugar-free chocolate, and swap regular biscuits for whole-grain options. - Can I make these vegan?
Yes, just use dairy-free chocolate and ensure the biscuits are vegan-friendly. - Why are my balls not sticking together?
If the mixture is too dry, add more melted chocolate or a splash of milk to bind it. - Can I double the recipe?
Yes, the recipe is easy to double if you need more treats. - How long do they last?
They’ll stay fresh for up to a week in the fridge or two months in the freezer. - Can I use salted peanuts?
Yes, salted peanuts will add a nice contrast to the sweetness of the chocolate, but be mindful of the extra salt.