Today, we’re making delicious and soft flatbreads that are perfect for breakfast or to accompany any meal. These flatbreads are simple to make and bake in just 6 minutes at a high temperature, resulting in a wonderfully fluffy texture.
Preparation Time:
- Preparation: 20 minutes
- Kneading: 5 minutes
- Resting: 20 minutes
- Baking: 6 minutes
- Total Time: 51 minutes
Ingredients:
- 1 teaspoon of sugar (5 grams)
- 1 teaspoon of salt (5 grams)
- 1 tablespoon of vegetable oil (10 ml)
- 1 tablespoon of yogurt (20 grams)
- 1 glass of warm milk (200 ml)
- 2.5 cups of flour (300 grams)
- 1 tablespoon of yeast (7 grams)
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of vegetable oil, and 1 tablespoon of yogurt.
- Add 1 glass of warm milk (200 ml) to the mixture and stir until the salt and sugar are dissolved.
- Add the Dry Ingredients:
- Gradually add 2.5 cups of flour (300 grams) to the mixture.
- Add 1 tablespoon of yeast (7 grams) and mix well.
- Knead the Dough:
- Knead the dough for 4-5 minutes until it is soft and no longer sticks to your hands.
- First Fermentation:
- Let the dough rest for 20 minutes to ferment and rise.
- Shape the Dough:
- Punch down the dough to release the air.
- Divide the dough into 12 equal parts.
- Roll each piece into a ball.
- Flatten each ball into small circles about 20cm in diameter.
- Prepare for Baking:
- Place the flattened dough circles on a baking tray.
- Cover them with a cloth while you prepare the remaining dough.
- Bake:
- Preheat the oven to 250°C (482°F).
- Bake the flatbreads in the preheated oven for 6 minutes or until golden brown.
Additional Information:
- Serving Suggestions:
- Enjoy these flatbreads warm, straight from the oven, with butter, jam, or honey.
- Serve them as a side dish with soups, salads, or main courses.
- Cooking Tips:
- Ensure the milk is warm (not hot) to activate the yeast properly.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Nutritional Benefits:
- Milk: Provides calcium and vitamin D.
- Yogurt: Adds protein and beneficial probiotics.
- Flour: Supplies carbohydrates and fiber.
- Dietary Information:
- Contains: Gluten and dairy.
- Dairy-Free Option: Substitute the milk and yogurt with plant-based alternatives.
- Storage Tips:
- Store any leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Reheat the flatbreads in the oven before serving to refresh their texture.
- Why You’ll Love This Recipe:
- Quick and easy to make with minimal ingredients.
- The high baking temperature ensures the flatbreads are crispy on the outside and soft on the inside.
- Perfect for any meal and highly versatile.
Conclusion:
These quick and easy flatbreads are a fantastic addition to any meal. They are simple to make, bake quickly, and are sure to be a hit with family and friends. Don’t forget to subscribe to my channel and turn on the notification bell for more delicious recipes. Good luck, and happy baking!
Frequently Asked Questions (FAQs):
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can use whole wheat flour, but the texture might be slightly denser. You may also need to add a little more liquid.
- Can I freeze the flatbreads?
- Yes, you can freeze the flatbreads. Once they have cooled, wrap them tightly in plastic wrap and store them in a freezer bag. Reheat in the oven or on a stovetop before serving.
- Can I add herbs or spices to the dough?
- Absolutely! You can add herbs like rosemary or thyme, or spices like garlic powder or cumin to the dough for extra flavor.
- What can I serve with these flatbreads?
- These flatbreads are versatile and can be served with hummus, dips, soups, salads, or as a base for sandwiches.
- How do I know when the flatbreads are done?
- The flatbreads are done when they are golden brown on the outside and slightly puffed up.
- Can I make the dough ahead of time?
- Yes, you can prepare the dough ahead of time and refrigerate it overnight. Just bring it to room temperature before shaping and baking.
- Can I use plant-based milk in this recipe?
- Yes, plant-based milk like almond, soy, or oat milk can be used as a substitute for dairy milk.
- Why is my dough sticky?
- The dough might be sticky if there is too much moisture. Gradually add more flour, a tablespoon at a time, until the dough is easier to handle.
- Can I cook these flatbreads on a stovetop instead of baking them?
- Yes, you can cook them on a hot, dry skillet over medium heat for about 2-3 minutes on each side until golden brown.
- What’s the best way to reheat leftover flatbreads?
- The best way to reheat flatbreads is in a preheated oven at 180°C (350°F) for 5-7 minutes or on a hot skillet until warmed through.