This Soft and Delicious Cake is the ultimate treat for any occasion! It’s fluffy, moist, and melts in your mouth, making it an all-time favorite. With simple ingredients and an easy method, it’s perfect for beginners and seasoned bakers alike. Whether you’re celebrating a birthday or enjoying a cozy afternoon, this cake is bound to impress.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
For the Cake:
- 2 large eggs
- A pinch of salt
- 8g (1 tbsp) vanilla sugar
- 100g (½ cup) sugar
- 60ml (¼ cup) oil
- 70ml (⅓ cup) milk
- 140g (1 cup) all-purpose flour
- 7g (1½ tsp) baking powder
Directions
- Preheat Oven: Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
- Whip Eggs and Sugar: In a mixing bowl, beat eggs, sugar, vanilla sugar, and salt until pale and fluffy (about 3-4 minutes).
- Add Oil and Milk: Gradually whisk in the oil and milk until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Dust with powdered sugar, glaze, or your favorite frosting before serving.
Serving Suggestions
- Serve with a dollop of whipped cream and fresh fruit.
- Pair with a cup of tea, coffee, or milk.
- Use as a base for layered cakes with your favorite fillings.
Cooking Tips
- Use room-temperature eggs for better aeration.
- Measure ingredients accurately to maintain the correct texture.
- Do not overmix the batter to keep the cake soft and fluffy.
Nutritional Benefits
- High in protein from eggs.
- Provides energy from carbohydrates.
- Low in saturated fats when using vegetable oil.
Dietary Information
- Vegetarian-friendly: Contains no meat or fish.
- Dairy alternative: Replace milk with almond milk for a dairy-free version.
- Nut-free: Safe for those with nut allergies.
Nutritional Facts (per slice, assuming 8 slices)
- Calories: 180
- Protein: 4g
- Carbohydrates: 25g
- Fats: 7g
- Fiber: 1g
Storage
- Store at room temperature in an airtight container for up to 2 days.
- Refrigerate for up to 5 days; warm slightly before serving.
- Freeze slices for up to 2 months; thaw overnight in the fridge.
Why You’ll Love This Recipe
- Quick and easy to prepare with basic pantry ingredients.
- Perfectly soft, moist, and melts in the mouth.
- Versatile: can be customized with different flavors or frostings.
- Great for any occasion, from birthdays to simple family treats.
Conclusion
This Soft and Delicious Cake is a foolproof recipe for every baking enthusiast. Its simplicity and versatility make it a crowd-pleaser that never fails to impress. Whether for a special occasion or an everyday indulgence, this cake promises smiles all around. Try it once, and it will surely become a family favorite!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Use half whole wheat and half all-purpose flour for better results. - Can I make this cake without eggs?
Yes, replace each egg with ¼ cup of unsweetened applesauce or yogurt. - What kind of oil works best?
Neutral oils like vegetable, canola, or sunflower oil work well. - Can I add chocolate chips or nuts to the batter?
Absolutely! Fold in ½ cup of chocolate chips or chopped nuts for added texture and flavor. - How do I know if the cake is fully baked?
Insert a toothpick in the center; if it comes out clean, the cake is ready. - Can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend as a 1:1 substitute. - What frosting pairs best with this cake?
Vanilla buttercream, chocolate ganache, or cream cheese frosting are excellent choices. - Can I double the recipe?
Yes, double all the ingredients and use a larger pan or bake in two separate pans. - What’s the best way to store leftover cake?
Store in an airtight container at room temperature or refrigerate for longer shelf life. - Can I use this recipe for cupcakes?
Yes, pour the batter into cupcake liners and bake for 18-20 minutes at 180°C (350°F).
Enjoy your baking adventure! 😊