Soft and Delicious Cake Recipe

This Soft and Delicious Cake is the ultimate treat for any occasion! It’s fluffy, moist, and melts in your mouth, making it an all-time favorite. With simple ingredients and an easy method, it’s perfect for beginners and seasoned bakers alike. Whether you’re celebrating a birthday or enjoying a cozy afternoon, this cake is bound to impress.

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients
For the Cake:

  • 2 large eggs
  • A pinch of salt
  • 8g (1 tbsp) vanilla sugar
  • 100g (½ cup) sugar
  • 60ml (¼ cup) oil
  • 70ml (⅓ cup) milk
  • 140g (1 cup) all-purpose flour
  • 7g (1½ tsp) baking powder

Directions

  1. Preheat Oven: Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
  2. Whip Eggs and Sugar: In a mixing bowl, beat eggs, sugar, vanilla sugar, and salt until pale and fluffy (about 3-4 minutes).
  3. Add Oil and Milk: Gradually whisk in the oil and milk until well combined.
  4. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Serve: Dust with powdered sugar, glaze, or your favorite frosting before serving.

Serving Suggestions

  • Serve with a dollop of whipped cream and fresh fruit.
  • Pair with a cup of tea, coffee, or milk.
  • Use as a base for layered cakes with your favorite fillings.

Cooking Tips

  • Use room-temperature eggs for better aeration.
  • Measure ingredients accurately to maintain the correct texture.
  • Do not overmix the batter to keep the cake soft and fluffy.

Nutritional Benefits

  • High in protein from eggs.
  • Provides energy from carbohydrates.
  • Low in saturated fats when using vegetable oil.

Dietary Information

  • Vegetarian-friendly: Contains no meat or fish.
  • Dairy alternative: Replace milk with almond milk for a dairy-free version.
  • Nut-free: Safe for those with nut allergies.

Nutritional Facts (per slice, assuming 8 slices)

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 25g
  • Fats: 7g
  • Fiber: 1g

Storage

  • Store at room temperature in an airtight container for up to 2 days.
  • Refrigerate for up to 5 days; warm slightly before serving.
  • Freeze slices for up to 2 months; thaw overnight in the fridge.

Why You’ll Love This Recipe

  • Quick and easy to prepare with basic pantry ingredients.
  • Perfectly soft, moist, and melts in the mouth.
  • Versatile: can be customized with different flavors or frostings.
  • Great for any occasion, from birthdays to simple family treats.

Conclusion
This Soft and Delicious Cake is a foolproof recipe for every baking enthusiast. Its simplicity and versatility make it a crowd-pleaser that never fails to impress. Whether for a special occasion or an everyday indulgence, this cake promises smiles all around. Try it once, and it will surely become a family favorite!

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, but the texture will be denser. Use half whole wheat and half all-purpose flour for better results.
  2. Can I make this cake without eggs?
    Yes, replace each egg with ¼ cup of unsweetened applesauce or yogurt.
  3. What kind of oil works best?
    Neutral oils like vegetable, canola, or sunflower oil work well.
  4. Can I add chocolate chips or nuts to the batter?
    Absolutely! Fold in ½ cup of chocolate chips or chopped nuts for added texture and flavor.
  5. How do I know if the cake is fully baked?
    Insert a toothpick in the center; if it comes out clean, the cake is ready.
  6. Can I make this cake gluten-free?
    Use a gluten-free all-purpose flour blend as a 1:1 substitute.
  7. What frosting pairs best with this cake?
    Vanilla buttercream, chocolate ganache, or cream cheese frosting are excellent choices.
  8. Can I double the recipe?
    Yes, double all the ingredients and use a larger pan or bake in two separate pans.
  9. What’s the best way to store leftover cake?
    Store in an airtight container at room temperature or refrigerate for longer shelf life.
  10. Can I use this recipe for cupcakes?
    Yes, pour the batter into cupcake liners and bake for 18-20 minutes at 180°C (350°F).

Enjoy your baking adventure! 😊