These Soft and Cheesy Stuffed Bread Rolls are perfect for breakfast, dinner, or a snack between meals. With a fluffy, pillowy dough, this versatile recipe works with various fillings and makes a delicious, hearty snack. Ideal for Ramadan suhoor with yogurt or a refreshing drink, these rolls are easy, practical, and satisfying.
Preparation Time
Prep Time: 25 minutes
Resting Time: 30-40 minutes
Cook Time: 35-40 minutes
Total Time: 1 hour 40 minutes
Ingredients
For the Dough:
- Warm Milk: 1 cup
- Warm Water: 1 cup
- Sugar: 2 tablespoons
- Instant Yeast: 1 tablespoon
- Vegetable Oil: 3/4 cup
- All-Purpose Flour: 4 cups (sifted)
- Salt: 1 teaspoon
For the Filling:
- Mixed Cheeses: Turkish cheese, cheddar, and mozzarella (or any cheese you prefer)
- Bell Peppers: Small pieces of red and yellow (optional)
- Additional Options: Chopped tomatoes, parsley, or olives
For Topping and Glaze:
- Mozzarella Cheese: For topping (optional)
- Egg Yolk: 1
- Olive Oil or Vegetable Oil: 1-2 tablespoons
- Milk: 1 tablespoon
Directions
- Prepare the Dough
- In a large bowl, combine warm milk, warm water, sugar, yeast, and oil. Stir until the yeast and sugar dissolve.
- Gradually add sifted flour, starting with 3 cups. Add salt, mixing until combined. Slowly add the remaining flour as needed until a soft, slightly sticky dough forms.
- Knead the dough until smooth, adding a few drops of oil if necessary. Cover and let rise in a warm place for 30-40 minutes until doubled in size.
- Prepare the Filling
- Mix your preferred cheeses (Turkish, cheddar, and mozzarella) in a bowl. Add small pieces of red and yellow bell peppers, tomatoes, parsley, or olives for extra flavor.
- Shape the Rolls
- Punch down the dough to remove air and divide it into two portions. Roll each portion into a ball.
- Take one portion, roll it flat, and add a spoonful of filling. Roll the dough over the filling to seal and shape into rolls.
- Cut into slices for easy serving and place them on a greased baking sheet lined with parchment paper.
- Glaze and Top
- In a small bowl, mix the egg yolk, oil, and milk for a glossy finish. Brush each roll with this mixture.
- Optionally, sprinkle mozzarella cheese on top.
- Bake the Rolls
- Preheat your oven to 180°C (350°F). Bake for 35-40 minutes until golden brown.
- Serve
- Let cool slightly before serving warm with your favorite side.
Serving Suggestions
- Serve warm with a side of yogurt
- Pair with soup or salad for a complete meal
- Enjoy as a snack with a cup of tea
- Top with a sprinkle of fresh herbs for garnish
- Serve with a spicy dipping sauce
Cooking Tips
- Sift Flour: Sifting helps create a lighter dough texture.
- Adjust Flour Quantity: Add flour gradually to achieve a soft, slightly sticky dough.
- Check Dough Consistency: Dough should be soft but easy to handle after rising.
- Rest After Shaping: Let shaped rolls rest for a few minutes before baking for a better rise.
- Customize Fillings: Use cheeses and veggies that suit your taste.
Nutritional Benefits
- Protein-Rich: Cheese and yogurt add protein, making these rolls more filling.
- Fiber: The whole grain option for flour adds fiber for better digestion.
- Calcium and Vitamins: Cheese provides calcium and bell peppers add vitamins A and C.
- Healthy Fats: Olive oil or vegetable oil provides a source of healthy fats.
- Balanced Snack: Combines protein, fats, and carbs for balanced energy.
Dietary Information
- Vegetarian: Suitable for vegetarians
- Dairy-Free Option: Use dairy-free cheese and plant-based milk
- Nut-Free: Free from nuts, safe for nut allergies
- Egg-Free Option: Skip the glaze or replace egg with plant-based milk for a shine
- Low-Sodium Option: Reduce salt in dough and cheese filling as needed
Nutritional Facts (Per Serving)
- Calories: ~220 kcal
- Protein: 6g
- Carbohydrates: 26g
- Fat: 10g
- Fiber: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days
- Refrigerate: Keep refrigerated for up to 5 days; reheat before serving
- Freeze: Freeze baked rolls for up to 1 month; thaw and reheat before eating
Why You’ll Love This Recipe
- Soft and Fluffy Texture: The dough is light and airy, perfect for any meal.
- Versatile Fillings: Customize with any cheese or veggies you enjoy.
- Easy and Practical: Quick to make and perfect for busy schedules.
- Nutritious and Satisfying: Balanced ingredients make it a filling snack.
- Perfect for Gatherings: A great addition to family meals or get-togethers.
Conclusion
These Soft and Cheesy Stuffed Bread Rolls are versatile, flavorful, and easy to make. With a melt-in-your-mouth texture and customizable fillings, they’re perfect for any time of day. Whether you’re serving them for breakfast, suhoor, or a snack, these rolls are a satisfying and delicious choice.
Frequently Asked Questions
- Can I make these rolls ahead of time?
Yes, you can shape the rolls and refrigerate them overnight. Bake when ready. - Can I freeze the dough?
Yes, freeze after shaping. Thaw before baking for a fresh taste. - What other fillings work well in this recipe?
Spinach, feta, olives, or ground meat are excellent additions. - Can I bake these without cheese?
Absolutely! The rolls taste great even without cheese. - How do I get a softer crust?
Brush with milk or cover with a damp cloth after baking for a softer crust.