Ingredients

• 1 lb smoked sausage or kielbasa, sliced
• 4 medium potatoes, diced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Prepare the Ingredients

1. Dice the potatoes into bite-sized pieces and slice the smoked sausage.
2. Thinly slice the onion and mince the garlic.

Step 2: Cook the Potatoes

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and tender.

Step 3: Add the Onion and Sausage

1. Add the sliced onion to the skillet and cook for 2-3 minutes until it starts to soften.
2. Add the smoked sausage and cook for another 5-6 minutes, until the sausage is browned and the onions are fully softened.

Step 4: Add Garlic and Seasonings

1. Stir in the minced garlic, paprika, and garlic powder. Cook for 1-2 minutes, until the garlic is fragrant and everything is well coated with seasoning.

Step 5: Serve

1. Remove the skillet from heat and garnish with fresh parsley, if desired.
2. Serve hot as a main dish or alongside a fresh salad or steamed vegetables.

Nutrition Facts (Approximate per serving, based on 4 servings)

• Calories: 340
• Protein: 12g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 4g

FAQs

Q: Can I use different types of sausage?
A: Absolutely! Smoked sausage, kielbasa, or even andouille sausage work well for this dish. Choose your favorite for different flavors.

Q: Can I add other vegetables to this dish?
A: Yes! Bell peppers, mushrooms, or zucchini are great additions that add color and extra flavor.

Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or use a spicy sausage for extra heat.

Tips for Making the Perfect Smoked Sausage and Potato Skillet

1. Choose Starchy Potatoes: Russet or Yukon Gold potatoes hold their shape well and have a great texture for skillet dishes.
2. Cook the Potatoes First: Starting with the potatoes ensures they become golden and crispy without overcooking the sausage.
3. Don’t Skip the Paprika: Paprika adds a mild smokiness that complements the sausage. Smoked paprika is even better if you have it!
4. Use a Large Skillet: A spacious skillet allows the ingredients to cook evenly and helps the potatoes crisp up better.

Storage Tips

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat to maintain the texture, or in the microwave for a quicker option.
• Freezing: While freezing is possible, potatoes may change texture slightly. If freezing, place in a freezer-safe container for up to 2 months and thaw before reheating.

Conclusion

This Smoked Sausage and Potato Skillet is a perfect combination of savory flavors and hearty ingredients, making it a comforting meal that’s quick and easy to prepare. The smoky, juicy sausage pairs beautifully with tender potatoes and caramelized onions, while paprika and garlic add depth to each bite. The result is a satisfying dish that’s as delicious as it is versatile.

What makes this skillet meal so appealing is its simplicity. With just one pan and a handful of ingredients, you can create a balanced, flavorful dish that’s ready in less than 30 minutes. Plus, the recipe is easily adaptable, allowing you to add your favorite vegetables or switch up the seasonings for different tastes. Whether served on its own or paired with a side salad, this dish is sure to be a crowd-pleaser.

This Smoked Sausage and Potato Skillet is also great for meal prep, as it reheats well and keeps its flavor. It’s an excellent choice for busy weeknights when you want something homemade but don’t have a lot of time to cook. The dish’s vibrant colors and rich aroma make it a joy to prepare, and each bite offers a comforting, down-to-earth flavor that brings warmth to your table.

Perfect for any occasion, this skillet meal is one you’ll want to make again and again. So, next time you’re looking for a quick, tasty, and comforting dish, give this Smoked Sausage and Potato Skillet a try. It’s sure to become a staple in your recipe collection, bringing hearty flavors and satisfaction with every bite. Enjoy!