Indulge in the bold flavors of Skillet Bang Bang Chicken Thighs, a dish that promises to elevate your weeknight dinners to new heights. This recipe combines tender, juicy chicken thighs with a creamy, spicy bang bang sauce that tantalizes the taste buds. Perfect for a quick and satisfying meal, this dish is easy to prepare and full of flavor, making it an instant favorite for both families and guests. In just 30 minutes, you can create a restaurant-quality meal right in your kitchen!
Ingredients:
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe bang bang sauce (or 1 cup store-bought)
- Chopped green onions for garnish
Instructions:
- Prepare the Chicken:
- In a small bowl, combine the kosher salt, black pepper, and paprika. Mix well.
- Pat the chicken thighs dry with paper towels and season them evenly with the spice mixture on both sides.
- Cook the Chicken:
- Heat a large nonstick skillet over medium heat and add the vegetable oil.
- Once the oil is hot, add the seasoned chicken thighs to the skillet (you may need to work in batches if the skillet is small).
- Cook the chicken for about 5 minutes without moving it, allowing it to develop a golden-brown crust.
- Flip the chicken thighs over, reduce the heat to medium-low, and cook for an additional 5 minutes or until they reach an internal temperature of 165°F (75°C). Cooking times may vary depending on the size of the chicken thighs.
- Make the Bang Bang Sauce:
- Remove the cooked chicken from the skillet and place it onto a plate. Tent with foil to keep warm.
- Pour the bang bang sauce into the skillet, stirring to scrape up the brown bits from the bottom of the pan. Let the sauce simmer for 1-2 minutes until heated through.
- Coat the Chicken:
- Return the chicken thighs to the skillet and coat each piece with the bang bang sauce, ensuring they are evenly covered.
- Serve:
- Garnish the chicken with chopped green onions and serve immediately. Enjoy your delicious Skillet Bang Bang Chicken Thighs!
Cooking Tips:
- Choose the Right Pan: A nonstick skillet is ideal for this recipe, as it helps prevent the chicken from sticking and makes cleanup easier.
- Adjust Spice Levels: If you prefer a milder flavor, use less bang bang sauce or mix in some sour cream or yogurt to balance the heat.
- Make it a Meal: Serve the chicken over rice, quinoa, or noodles for a complete meal. Add a side of steamed vegetables or a fresh salad to round out your dinner.
Nutritional Benefits:
- High in Protein: Chicken thighs are an excellent source of protein, which is essential for muscle repair and growth.
- Rich in Flavor with Less Fat: While chicken thighs are slightly higher in fat than chicken breasts, they are also juicier and more flavorful, making them a satisfying choice without sacrificing taste.
- Versatile and Customizable: The bang bang sauce can be adjusted to suit your taste, whether you prefer it spicier or creamier.
Why You’ll Love This Recipe:
- Quick and Easy: With a cooking time of just 30 minutes, this dish is perfect for busy weeknights.
- Flavor Explosion: The bang bang sauce combines sweet, spicy, and creamy elements that complement the savory chicken perfectly.
- Family-Friendly: This recipe is sure to please everyone at the table, making it a great choice for family dinners or gatherings.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free if you ensure the bang bang sauce is made without gluten-containing ingredients.
- Dairy-Free Option: If you’re looking for a dairy-free option, use a vegan mayonnaise base for your bang bang sauce.
Why This Recipe Works:
The combination of pan-searing the chicken thighs creates a deliciously crispy exterior while keeping the meat moist and tender. The bang bang sauce adds layers of flavor, making each bite irresistible. Using a skillet allows for quick cooking and easy cleanup, and the method of coating the chicken in the sauce ensures every piece is bursting with flavor. This recipe is not only simple but also incredibly satisfying, making it a staple for any home cook.
Conclusion:
Skillet Bang Bang Chicken Thighs are a perfect dish for those who crave bold flavors and quick preparation. With a handful of ingredients and minimal cooking time, you can create a delicious meal that will impress your family and friends. Whether served with rice, noodles, or a fresh salad, this dish is versatile and satisfying. Give this recipe a try, and you’ll find it becomes a regular feature in your meal rotation. Enjoy the delightful combination of tender chicken and zesty bang bang sauce for a dinner that’s sure to please!
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Skillet Bang Bang Chicken Thighs
- Total Time: 22mins
Description
Indulge in the bold flavors of Skillet Bang Bang Chicken Thighs, a dish that promises to elevate your weeknight dinners to new heights. This recipe combines tender, juicy chicken thighs with a creamy, spicy bang bang sauce that tantalizes the taste buds. Perfect for a quick and satisfying meal, this dish is easy to prepare and full of flavor, making it an instant favorite for both families and guests. In just 30 minutes, you can create a restaurant-quality meal right in your kitchen!
Ingredients
- 6 boneless skinless chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 recipe bang bang sauce (or 1 cup store-bought)
- Chopped green onions for garnish
Instructions
- Prepare the Chicken:
- In a small bowl, combine the kosher salt, black pepper, and paprika. Mix well.
- Pat the chicken thighs dry with paper towels and season them evenly with the spice mixture on both sides.
- Cook the Chicken:
- Heat a large nonstick skillet over medium heat and add the vegetable oil.
- Once the oil is hot, add the seasoned chicken thighs to the skillet (you may need to work in batches if the skillet is small).
- Cook the chicken for about 5 minutes without moving it, allowing it to develop a golden-brown crust.
- Flip the chicken thighs over, reduce the heat to medium-low, and cook for an additional 5 minutes or until they reach an internal temperature of 165°F (75°C). Cooking times may vary depending on the size of the chicken thighs.
- Make the Bang Bang Sauce:
- Remove the cooked chicken from the skillet and place it onto a plate. Tent with foil to keep warm.
- Pour the bang bang sauce into the skillet, stirring to scrape up the brown bits from the bottom of the pan. Let the sauce simmer for 1-2 minutes until heated through.
- Coat the Chicken:
- Return the chicken thighs to the skillet and coat each piece with the bang bang sauce, ensuring they are evenly covered.
- Serve:
- Garnish the chicken with chopped green onions and serve immediately. Enjoy your delicious Skillet Bang Bang Chicken Thighs!
- Prep Time: 10mins
- Cook Time: 12mins