Homemade Pumpkin Spice Latte

Embrace the cozy flavors of fall with this delicious Homemade Pumpkin Spice Latte! This vegan version of the beloved coffeehouse favorite brings together the rich essence of pumpkin puree, warm spices, and creamy non-dairy milk. Perfect for sipping on crisp autumn days, this recipe is easy to make at home and can be customized to suit your taste. Say goodbye to overpriced coffee shop drinks and hello to a comforting mug of pumpkin spice goodness!

Ingredients:

  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup (adjust for sweetness)
  • ½ teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • ½ cup non-dairy milk (such as almond, soy, or oat milk)
  • ½ cup strong brewed coffee or espresso (or 1-2 shots of espresso)
  • Vegan whipped cream (optional, for topping)

Instructions:

  1. Warm the Base:
    • In a small pot over medium heat, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Stir well until the ingredients are fully mixed and warmed, but do not let it boil. This step helps release the flavors of the spices and creates a rich base for your latte.
  2. Add Non-Dairy Milk:
    • Gradually stir in the non-dairy milk, continuing to heat the mixture until it is warm but not boiling. Make sure to stir frequently to prevent any scorching.
  3. Combine with Coffee:
    • Remove the pot from the heat and stir in the brewed coffee or espresso. Taste the mixture and adjust the sweetness with additional maple syrup if desired. If you like it sweeter or more pumpkin-flavored, feel free to add more pumpkin puree or syrup.
  4. Froth the Milk:
    • If desired, froth the mixture using a milk frother or by shaking it in a jar with a lid until foamy. This step adds a luxurious texture to your latte, making it feel even more indulgent.
  5. Serve:
    • Pour the latte into your favorite mug. Top with vegan whipped cream, if using, and sprinkle a little extra pumpkin pie spice on top for a festive touch. Enjoy your homemade pumpkin spice latte warm!

Cooking Tips:

  • Pumpkin Puree: For the best flavor, use canned pumpkin puree or homemade pumpkin puree made from roasted pumpkin. Avoid using pumpkin pie filling, as it contains added sugars and spices that may alter the flavor of your latte.
  • Sweetness Level: Feel free to adjust the sweetness to your liking. You can experiment with different sweeteners such as agave syrup or coconut sugar if maple syrup isn’t your preference.
  • Spice Variations: If you don’t have pumpkin pie spice, you can create your own blend using equal parts cinnamon, nutmeg, and ginger for a similar flavor profile.

Nutritional Benefits:

  • Pumpkin Puree: Packed with vitamins A and C, fiber, and antioxidants, pumpkin puree adds nutritional value to your latte while also providing a creamy texture.
  • Maple Syrup: A natural sweetener, maple syrup contains essential minerals like manganese and zinc, making it a healthier alternative to refined sugars.
  • Non-Dairy Milk: Choosing non-dairy milk, such as almond or oat milk, can lower calories and fat content while also being lactose-free, making it suitable for various dietary preferences.

Why You’ll Love This Recipe:

  • Comforting and Cozy: The warm flavors of pumpkin and spices evoke feelings of comfort, making it the perfect drink for chilly days.
  • Customizable: This recipe allows you to tailor the sweetness and spices to your liking, ensuring you get the perfect cup every time.
  • Vegan-Friendly: Enjoy the flavors of fall without compromising on dietary preferences. This latte is entirely plant-based and can be enjoyed by everyone.

Dietary Information:

  • Vegan: This recipe is 100% vegan, making it suitable for those following a plant-based diet.
  • Gluten-Free: All the ingredients used in this recipe are naturally gluten-free, making it safe for those with gluten sensitivities.

Why This Recipe Works:

This Pumpkin Spice Latte recipe works because it balances the sweetness of the maple syrup with the earthiness of the pumpkin and the warmth of the spices. The non-dairy milk adds creaminess, while the coffee provides the necessary caffeine kick, making it a delightful morning or afternoon treat. Frothing the milk creates a light and airy texture that elevates the drinking experience, turning a simple drink into a cozy indulgence.

Conclusion:

With this Homemade Pumpkin Spice Latte recipe, you can enjoy the delightful flavors of fall in the comfort of your own home. Simple to prepare and entirely customizable, this latte is the perfect companion for those chilly autumn mornings or afternoons. Whether you’re savoring it solo or sharing with friends, each sip of this warm beverage will remind you of the beauty of the season. So grab your ingredients, whip up this delicious drink, and enjoy the comforting embrace of pumpkin spice!

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Homemade Pumpkin Spice Latte


  • Author: Olivia
  • Total Time: 15mins

Description

Embrace the cozy flavors of fall with this delicious Homemade Pumpkin Spice Latte! This vegan version of the beloved coffeehouse favorite brings together the rich essence of pumpkin puree, warm spices, and creamy non-dairy milk. Perfect for sipping on crisp autumn days, this recipe is easy to make at home and can be customized to suit your taste. Say goodbye to overpriced coffee shop drinks and hello to a comforting mug of pumpkin spice goodness!


Ingredients

Units Scale
  • 2 tablespoons pumpkin puree
  • 2 tablespoons maple syrup (adjust for sweetness)
  • 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1/2 cup strong brewed coffee or espresso (or 1-2 shots of espresso)
  • Vegan whipped cream (optional, for topping)

Instructions

  • Warm the Base:
    • In a small pot over medium heat, combine the pumpkin puree, maple syrup, and pumpkin pie spice. Stir well until the ingredients are fully mixed and warmed, but do not let it boil. This step helps release the flavors of the spices and creates a rich base for your latte.
  • Add Non-Dairy Milk:
    • Gradually stir in the non-dairy milk, continuing to heat the mixture until it is warm but not boiling. Make sure to stir frequently to prevent any scorching.
  • Combine with Coffee:
    • Remove the pot from the heat and stir in the brewed coffee or espresso. Taste the mixture and adjust the sweetness with additional maple syrup if desired. If you like it sweeter or more pumpkin-flavored, feel free to add more pumpkin puree or syrup.
  • Froth the Milk:
    • If desired, froth the mixture using a milk frother or by shaking it in a jar with a lid until foamy. This step adds a luxurious texture to your latte, making it feel even more indulgent.
  • Serve:
    • Pour the latte into your favorite mug. Top with vegan whipped cream, if using, and sprinkle a little extra pumpkin pie spice on top for a festive touch. Enjoy your homemade pumpkin spice latte warm!
  • Prep Time: 5mins
  • Cook Time: 10mins