This Simple Jam and Walnut Cake is a delightful treat with a light, fluffy texture, enriched with a layer of your favorite jam and a crunch of walnuts. Perfect for tea time or a cozy dessert!
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Ingredients:
- Eggs: 2 large
- Vanilla Sugar: 1 packet (8g)
- Salt: A pinch
- Sugar: 120g (2/3 cup)
- Oil: 120ml (1/2 cup)
- Milk: 120ml (1/2 cup)
- Flour: 220g (1 cup + 3/4 cup)
- Baking Powder: 1 tablespoon
- Jam: 50g (your favorite variety)
- Walnuts: 50g, chopped
- Baking Dish: 24 cm round
Directions:
- Prepare the Batter:
Preheat your oven to 170°C (340°F). In a large mixing bowl, beat 2 eggs with 120g of sugar, a packet of vanilla sugar, and a pinch of salt. Mix until light and fluffy. - Add Wet Ingredients:
Gradually stir in 120ml of oil and 120ml of milk. Mix until everything is well incorporated. - Incorporate the Dry Ingredients:
Sift in 220g of flour and 1 tablespoon of baking powder. Fold the dry ingredients into the wet mixture until smooth. - Prepare the Baking Dish:
Grease a 24 cm baking dish with butter or oil. Pour the cake batter into the dish and spread it evenly. - Add Jam and Walnuts:
Gently spread 50g of jam over the surface of the batter. Sprinkle 50g of chopped walnuts on top for added crunch. - Bake the Cake:
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the cake cool before slicing. Enjoy this delicious jam and walnut cake with a hot beverage!
Serving Suggestions:
- With Tea or Coffee: Serve a slice of this cake with your favorite hot drink.
- With Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.
- Extra Jam: Serve with a side of extra jam for those who want more sweetness.
Cooking Tips:
- Use Room Temperature Ingredients: For best results, make sure your eggs, milk, and oil are at room temperature.
- Customize with Your Favorite Jam: Raspberry, apricot, or strawberry jams work wonderfully in this recipe.
- Toasting the Walnuts: Lightly toast the walnuts beforehand for a deeper flavor.
Nutritional Benefits:
- Walnuts add healthy fats and protein.
- Milk provides calcium and vitamin D.
- Eggs add protein and vitamins like B12.
Storage:
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. You can also freeze it for up to 3 months.
Why You’ll Love This Recipe:
- Simple and Quick: Easy to make with everyday ingredients.
- Jam Twist: Adds a fruity sweetness that pairs well with the light cake.
- Walnut Crunch: Gives a satisfying texture to every bite.
- Versatile: Perfect for breakfast, snack, or dessert.
Frequently Asked Questions:
- Can I use a different type of oil?
Yes, you can substitute vegetable oil with coconut oil or olive oil. - Can I use whole wheat flour?
Whole wheat flour can be used, but the cake may be denser. - How do I know when the cake is done?
Insert a toothpick into the center—if it comes out clean, the cake is ready. - Can I skip the walnuts?
Yes, you can skip the walnuts or replace them with other nuts like almonds or pecans. - Can I use a different size baking dish?
You can use a different size dish, but you may need to adjust the baking time. - What kind of jam works best?
Raspberry, strawberry, and apricot jams are excellent choices, but you can use any flavor you prefer. - Can I make this cake dairy-free?
Yes, use a non-dairy milk like almond or soy milk to make it dairy-free. - How can I make the cake gluten-free?
Use a gluten-free flour blend in place of regular flour. - Can I add chocolate chips?
Yes, a handful of chocolate chips would be a delicious addition to the batter. - Can I double the recipe?
Absolutely! Double the ingredients and bake in a larger pan. Adjust the baking time accordingly.
Enjoy making and sharing this delicious cake!