Simple Homemade Flatbread

This Simple Homemade Flatbread is an easy and versatile recipe that requires just a few pantry staples. Soft, chewy, and perfect for wraps, dipping, or as a side to any meal, these flatbreads come together quickly and are cooked right on the stovetop!

Preparation Time: 10 minutes
Resting Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 55 minutes

Ingredients

  • 240 g (2 cups) all-purpose flour
  • 480 ml (2 glasses) water
  • 5 g (1 teaspoon) sugar
  • 5 g (1 teaspoon) salt
  • 1 tbsp vegetable oil

Directions

Prepare the Dough:

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Gradually add the water, mixing continuously to avoid lumps, until you have a smooth, slightly thick batter.
  3. Add the vegetable oil and mix well.
  4. Let the batter rest for 30 minutes to allow the flour to hydrate fully.

Cook the Flatbreads:

  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of vegetable oil.
  2. Pour about 1/4 cup of the batter onto the skillet and spread it out into a thin circle using the back of a spoon or a spatula.
  3. Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
  4. Flip the flatbread and cook the other side for another 1-2 minutes.
  5. Repeat with the remaining batter, greasing the skillet as needed between batches.

Serve:

  1. Serve the flatbreads warm with your favorite dips, spreads, or as a side to soups, curries, or grilled meats.

Serving Suggestions

  • Use as a wrap for sandwich fillings or gyros.
  • Pair with hummus, tzatziki, or baba ghanoush for dipping.
  • Serve alongside curries, stews, or soups.

Cooking Tips

  • Ensure the skillet is hot before adding the batter for even cooking and golden spots.
  • Adjust the thickness of the batter by adding a bit more water for thinner flatbreads.
  • Keep cooked flatbreads warm by covering them with a clean kitchen towel.

Nutritional Benefits

  • Made with simple ingredients, this flatbread is low in fat and versatile.
  • Adding whole wheat flour instead of all-purpose flour can boost the fiber content.

Dietary Information

  • Vegan
  • Dairy-Free
  • Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Nutritional Facts (per flatbread, based on 6 flatbreads)

  • Calories: 140 kcal
  • Protein: 3 g
  • Carbohydrates: 24 g
  • Fat: 2 g
  • Fiber: 1 g
  • Sugar: 1 g

Storage

  • Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
  • Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe
This flatbread is incredibly simple to make with just five basic ingredients. It’s soft, versatile, and pairs perfectly with a variety of dishes, making it a go-to recipe for any meal. Plus, it’s budget-friendly and can be customized to your taste.

Conclusion
Simple Homemade Flatbread is a quick, easy, and satisfying recipe that complements any meal. Whether you use it as a wrap, pair it with dips, or enjoy it on its own, these flatbreads are sure to become a staple in your kitchen. Try them today and enjoy the versatility of homemade bread!

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can use whole wheat flour, but the texture will be slightly denser.
  2. Can I make these flatbreads gluten-free?
    Yes, substitute all-purpose flour with a gluten-free flour blend.
  3. Do I need to let the batter rest?
    Resting the batter helps improve the texture, but if you’re short on time, you can skip it.
  4. Can I make thicker flatbreads?
    Yes, use a thicker batter by reducing the amount of water slightly.
  5. How do I store leftover flatbreads?
    Store in an airtight container at room temperature for up to 2 days or freeze for longer storage.
  6. Can I add herbs or spices to the batter?
    Absolutely! Add dried herbs, garlic powder, or chili flakes for extra flavor.
  7. Can I bake these instead of frying?
    Flatbreads are best cooked on a skillet, but you can bake them in a hot oven if needed.
  8. How do I prevent the flatbreads from sticking to the pan?
    Ensure the skillet is non-stick or lightly greased with oil.
  9. Can I make these ahead of time?
    Yes, prepare and store them, then reheat in a skillet when ready to serve.
  10. What can I serve these flatbreads with?
    Serve with curries, soups, grilled meats, or as a wrap for your favorite fillings.