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Preparation Time: 10 minutes
Resting Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 55 minutes
Ingredients
- 240 g (2 cups) all-purpose flour
- 480 ml (2 glasses) water
- 5 g (1 teaspoon) sugar
- 5 g (1 teaspoon) salt
- 1 tbsp vegetable oil
Directions
Prepare the Dough:
- In a large bowl, combine the flour, sugar, and salt.
- Gradually add the water, mixing continuously to avoid lumps, until you have a smooth, slightly thick batter.
- Add the vegetable oil and mix well.
- Let the batter rest for 30 minutes to allow the flour to hydrate fully.
Cook the Flatbreads:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a bit of vegetable oil.
- Pour about 1/4 cup of the batter onto the skillet and spread it out into a thin circle using the back of a spoon or a spatula.
- Cook for 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.
- Flip the flatbread and cook the other side for another 1-2 minutes.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
Serve:
- Serve the flatbreads warm with your favorite dips, spreads, or as a side to soups, curries, or grilled meats.
Serving Suggestions
- Use as a wrap for sandwich fillings or gyros.
- Pair with hummus, tzatziki, or baba ghanoush for dipping.
- Serve alongside curries, stews, or soups.
Cooking Tips
- Ensure the skillet is hot before adding the batter for even cooking and golden spots.
- Adjust the thickness of the batter by adding a bit more water for thinner flatbreads.
- Keep cooked flatbreads warm by covering them with a clean kitchen towel.
Nutritional Benefits
- Made with simple ingredients, this flatbread is low in fat and versatile.
- Adding whole wheat flour instead of all-purpose flour can boost the fiber content.
Dietary Information
- Vegan
- Dairy-Free
- Can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
Nutritional Facts (per flatbread, based on 6 flatbreads)
- Calories: 140 kcal
- Protein: 3 g
- Carbohydrates: 24 g
- Fat: 2 g
- Fiber: 1 g
- Sugar: 1 g
Storage
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
This flatbread is incredibly simple to make with just five basic ingredients. It’s soft, versatile, and pairs perfectly with a variety of dishes, making it a go-to recipe for any meal. Plus, it’s budget-friendly and can be customized to your taste.
Conclusion
Simple Homemade Flatbread is a quick, easy, and satisfying recipe that complements any meal. Whether you use it as a wrap, pair it with dips, or enjoy it on its own, these flatbreads are sure to become a staple in your kitchen. Try them today and enjoy the versatility of homemade bread!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be slightly denser. - Can I make these flatbreads gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. - Do I need to let the batter rest?
Resting the batter helps improve the texture, but if you’re short on time, you can skip it. - Can I make thicker flatbreads?
Yes, use a thicker batter by reducing the amount of water slightly. - How do I store leftover flatbreads?
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage. - Can I add herbs or spices to the batter?
Absolutely! Add dried herbs, garlic powder, or chili flakes for extra flavor. - Can I bake these instead of frying?
Flatbreads are best cooked on a skillet, but you can bake them in a hot oven if needed. - How do I prevent the flatbreads from sticking to the pan?
Ensure the skillet is non-stick or lightly greased with oil. - Can I make these ahead of time?
Yes, prepare and store them, then reheat in a skillet when ready to serve. - What can I serve these flatbreads with?
Serve with curries, soups, grilled meats, or as a wrap for your favorite fillings.