Dill and Sesame Bread

This Dill and Sesame Bread is a soft, flavorful, and aromatic bread that’s perfect for sandwiches, dipping, or as a side for soups and stews. The addition of fresh dill and sesame seeds gives it a unique and delightful taste.

Preparation Time: 15 minutes
Rising Time: 1 hour
Cooking Time: 35 minutes
Total Time: 1 hour 50 minutes

Ingredients

  • 400 ml milk, warmed
  • 600 g (4 cups) all-purpose flour
  • 1 teaspoon (5 g) salt
  • 2 tablespoons (26 g) sugar
  • 1 tablespoon (8 g) yeast
  • 1-2 tablespoons fresh dill, finely chopped
  • Sesame seeds, for topping

Directions

Prepare the Dough:

  1. In a large bowl, combine the warm milk, sugar, and yeast. Stir and let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
  2. Add the salt, finely chopped dill, and flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shape the Bread:

  1. After the dough has risen, punch it down to release air. Shape it into a loaf or round form as desired.
  2. Place the shaped dough on a baking tray lined with parchment paper.
  3. Using a sharp knife, make an incision or shallow cuts on the surface of the dough for decoration.

Add Toppings:

  1. Brush the top of the dough with a little milk or water.
  2. Sprinkle sesame seeds generously over the top.

Bake:

  1. Preheat your oven to 200°C (390°F).
  2. Bake the bread for 35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Serve:

  1. Let the bread cool slightly before slicing. Serve warm or at room temperature.

Serving Suggestions

  • Enjoy with butter or cream cheese for breakfast.
  • Serve as a side with soups, stews, or salads.
  • Use for sandwiches or toast.

Cooking Tips

  • Ensure the milk is warm (not hot) to activate the yeast properly.
  • Add more dill or mix in other herbs like parsley for a stronger flavor.
  • For a crunchier crust, place a small pan of water in the oven while baking.

Nutritional Benefits

  • Dill adds antioxidants and a fresh, unique flavor.
  • Sesame seeds provide healthy fats, protein, and essential minerals.
  • Yeast and flour give a soft texture and make this bread a great energy source.

Dietary Information

  • Vegetarian
  • Can be made dairy-free by using plant-based milk.

Nutritional Facts (per slice, based on 12 slices)

  • Calories: 160 kcal
  • Protein: 4 g
  • Carbohydrates: 30 g
  • Fat: 2 g
  • Fiber: 1 g
  • Sugar: 2 g

Storage

  • Store the bread in an airtight container or bread box at room temperature for up to 3 days.
  • Freeze slices in a zip-top bag for up to 2 months. Reheat in the oven or toaster.

Why You’ll Love This Recipe
This Dill and Sesame Bread is soft, fragrant, and versatile. The fresh dill adds a subtle herbal flavor, while the sesame seeds give it a nutty crunch. It’s easy to make, and its delightful aroma will fill your kitchen as it bakes.

Conclusion
Dill and Sesame Bread is a wonderful addition to any meal. Whether enjoyed on its own, as part of a sandwich, or alongside your favorite soup, this bread is sure to impress. Its unique combination of flavors and textures makes it a must-try recipe for bread lovers!

Frequently Asked Questions

  1. Can I use dry dill instead of fresh?
    Yes, use 1 teaspoon of dried dill as a substitute for fresh dill.
  2. Can I replace sesame seeds with another topping?
    Yes, poppy seeds, sunflower seeds, or even coarse sea salt work as great alternatives.
  3. How do I know if the yeast is active?
    The yeast mixture should become frothy and bubbly within 5-10 minutes. If not, the yeast may be inactive.
  4. Can I use whole wheat flour instead of all-purpose flour?
    Yes, but the bread will be denser. Use a 50:50 mix of whole wheat and all-purpose flour for a balanced texture.
  5. Can I make this bread gluten-free?
    Yes, use a gluten-free flour blend suitable for bread baking.
  6. How can I make the crust softer?
    Brush the bread with butter or oil immediately after baking.
  7. Can I add other herbs or spices?
    Absolutely! Add garlic powder, rosemary, or thyme for extra flavor.
  8. Can I knead the dough in a stand mixer?
    Yes, knead with a dough hook on medium speed for about 5-6 minutes.
  9. What can I pair this bread with?
    It pairs well with creamy soups, fresh salads, or grilled meats.
  10. Can I freeze the dough instead of baking immediately?
    Yes, freeze the shaped dough before the final rise. Thaw and let rise before baking.