This easy and versatile homemade flatbread recipe requires just a few basic ingredients, making it perfect for beginners. Soft, chewy, and delicious, these flatbreads can be used as a wrap, a side dish, or even as a base for your favorite toppings.
Preparation Time
- Prep Time: 10 minutes
- Rest Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Ingredients
- Flour: 500 g (about 4 cups)
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Water: 500 ml (2 cups)
- Oil: 1 tablespoon
Directions
- Mix the Dough:
- In a large mixing bowl, combine the flour, salt, and sugar.
- Gradually add the water while stirring to form a sticky dough.
- Add the oil and knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Rest the Dough:
- Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
- Divide and Roll:
- After resting, divide the dough into 8-10 equal portions.
- Roll each portion into a ball and then flatten it with a rolling pin into thin circles, about 6-8 inches in diameter.
- Cook the Flatbreads:
- Heat a skillet or non-stick pan over medium-high heat.
- Cook each flatbread for about 1-2 minutes on each side, or until lightly browned and puffed up.
- Brush with a little oil or butter if desired for added flavor.
- Serve:
- Serve warm with your favorite dips, fillings, or as a side dish.
Serving Suggestions
- Use as a wrap for grilled meats, falafel, or roasted vegetables.
- Serve alongside soups, stews, or curries.
- Spread with hummus, butter, or garlic and herb spread for a quick snack.
Cooking Tips
- For softer flatbreads, cover them with a clean kitchen towel immediately after cooking.
- Adjust the water slightly if the dough feels too dry or too sticky.
- Add herbs or spices to the dough for extra flavor.
Nutritional Benefits
- Provides a good source of carbohydrates for energy.
- Low in sugar and fat.
- Can be customized with whole wheat or gluten-free flour for dietary needs.
Storage Tips
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- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet before serving.
- Freezing: Wrap individual flatbreads in plastic wrap and freeze for up to 2 months. Thaw and warm before serving.
Why You’ll Love This Recipe
- Quick and easy with minimal ingredients.
- Versatile and pairs well with various dishes.
- Soft, chewy texture that’s perfect for wraps or dipping.
- A homemade alternative to store-bought flatbreads.
Conclusion
This Simple Homemade Flatbread recipe is a must-have for any home cook. Its ease of preparation and versatility make it an essential addition to your meal rotation. Whether you’re enjoying it fresh off the skillet or reheating it for a quick snack, this flatbread is sure to become a favorite in your kitchen!