This easy bread recipe requires just a few basic ingredients and minimal cleanup. By using an egg carton as a mold, you can create individual bread portions that are fun and easy to make. Perfect for beginners and seasoned bakers alike, this recipe results in soft, fluffy bread that’s perfect for any meal.

Preparation Time

• Prep Time: 20 minutes
• Leavening Time: 1 hour 20 minutes
• Bake Time: 30 minutes
• Total Time: 2 hours 10 minutes

Full Recipe:

Ingredients

• 400 ml (13.5 fl oz) warm water
• 7 g (0.25 oz) salt
• 8 g (0.29 oz) yeast
• 10 g (0.35 oz) sugar
• 120 g (4.23 oz) flour (for the first batch)
• 450 g (15.9 oz) flour (for the second batch)

Instructions

1. Prepare the Yeast Mixture:
   • In a large bowl, add 8 g (0.29 oz) yeast to 400 ml (13.5 fl oz) warm water.
   • Stir in 7 g (0.25 oz) salt.
   • Let the mixture sit for 10 minutes to activate the yeast.
2. First Batch of Flour:
   • After the yeast has activated, add 10 g (0.35 oz) sugar to the mixture.
   • Gradually mix in 120 g (4.23 oz) flour.
   • Let the mixture leaven for 20 minutes.
3. Second Batch of Flour:
   • After the first leavening, add 450 g (15.9 oz) flour to the mixture.
   • Mix well until a dough forms.
   • Let the dough leaven for 40 minutes.
4. Prepare for Baking:
   • After the dough has leavened, transfer it to an egg carton, filling each compartment.
   • Let the dough rise in the egg carton for an additional 20 minutes.
5. Bake:
   • Preheat your oven to 180°C (356°F).
   • Place the egg carton with the dough in the oven and bake for 30 minutes.
6. Serve:
   • Remove the egg carton from the oven and allow the bread to cool slightly.
   • Carefully remove the bread from the carton and serve warm.
   • Enjoy your homemade bread with minimal cleanup!

Serving Suggestions

• Serve with butter and jam for breakfast.
• Pair with soups, stews, or salads for a complete meal.
• Use the bread as a base for sandwiches or appetizers.

Cooking Tips

• Ensure the water is warm (not hot) to properly activate the yeast.
• Be gentle when transferring the dough to the egg carton to avoid deflating it.
• If you don’t have an egg carton, you can use a muffin tin as an alternative.

Nutritional Benefits

• Yeast: Provides B vitamins and minerals.
• Flour: A source of carbohydrates for energy.

Dietary Information

• Vegetarian: Yes
• Nut-Free: Yes
• Vegan: Can be made vegan if using plant-based sugar.

Storage

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze the bread in a freezer-safe bag for up to 1 month. Thaw before serving.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and instructions make this a great recipe for all skill levels.
• Fun Presentation: Baking in an egg carton creates unique, individual bread portions.
• Minimal Cleanup: Using an egg carton reduces the need for extra baking pans.

Conclusion

This simple bread recipe is a fun and easy way to make homemade bread with minimal effort. The use of an egg carton as a mold adds a unique twist, creating perfectly portioned rolls that are soft and delicious. Whether you’re a beginner baker or looking for a quick and easy recipe, this bread is sure to impress. Enjoy your fresh, homemade bread with your favorite spreads or dishes!

Frequently Asked Questions (FAQ)

1. Can I use whole wheat flour instead of all-purpose flour?
   • Yes, but the texture may be denser. You can also mix whole wheat flour with all-purpose flour.
2. What if I don’t have an egg carton?
   • You can use a muffin tin or a small baking dish instead.
3. Can I add herbs or spices to the dough?
   • Absolutely! Adding herbs like rosemary or thyme can enhance the flavor.
4. Can I use instant yeast instead of active dry yeast?
   • Yes, instant yeast can be used. You can skip the yeast activation step and mix it directly with the flour.
5. What can I do if my dough is too sticky?
   • Gradually add a little more flour until the dough reaches a manageable consistency.
6. How do I know when the bread is done?
   • The bread should be golden brown and sound hollow when tapped on the bottom.
7. Can I make this bread gluten-free?
   • You can try using a gluten-free flour blend, but the texture may differ.
8. Is it safe to bake in an egg carton?
   • Make sure the egg carton is clean and oven-safe. Some cartons may not be suitable for baking.
9. What’s the best way to reheat the bread?
   • Reheat in the oven at 180°C (356°F) for about 5-10 minutes to restore freshness.
10. Can I add seeds or nuts to the dough?
    • Yes, you can add seeds like sesame or sunflower seeds, or chopped nuts for extra texture and flavor.