This Simple Apple Pie is a delightful and easy-to-make dessert that combines the natural sweetness of apples with a light and fluffy batter. Perfect for any occasion, it’s a delicious treat your family and friends will love.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients:
- 4 apples, sliced
- Butter (for greasing the form)
- 2 eggs
- 100g sugar (½ cup)
- 100ml milk (room temperature) (½ cup)
- 200g wheat flour (1⅔ cups)
- 10g baking powder (2 tsp)
- A splash of vanilla extract (or vanillin for aroma)
Directions:
- Prepare the Apples:
Preheat your oven to 180°C (350°F).
Slice the apples into even pieces and set aside. - Prepare the Batter:
In a mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
Add the milk and mix well to combine.
In a separate bowl, sift together the flour and baking powder.
Gradually fold the dry ingredients into the wet mixture, stirring until smooth.
Add a splash of vanilla extract or vanillin and mix until well incorporated. - Assemble and Bake:
Grease a baking form with butter.
Arrange the sliced apples evenly across the bottom of the greased form.
Pour the batter over the apples, spreading it evenly to cover the slices.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. - Serve:
Allow the apple pie to cool slightly before slicing and serving.
Enjoy this simple yet delicious apple pie warm or at room temperature.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a cup of tea or coffee for a comforting treat.
Cooking Tips:
- Slice the apples evenly to ensure consistent baking.
- For an extra layer of flavor, sprinkle cinnamon on the apples before pouring the batter.
Nutritional Benefits:
- Apples: High in dietary fiber, vitamins A and C, and antioxidants.
- Eggs: Provide protein and essential nutrients.
Dietary Information:
- Contains: Gluten and dairy.
For a gluten-free version, substitute the flour with a gluten-free blend.
For a dairy-free version, replace the milk with a plant-based alternative.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and ingredients make this recipe beginner-friendly.
- Flavorful: The combination of sweet apples and vanilla creates a delicious dessert.
- Versatile: Perfect for breakfast, dessert, or an afternoon snack.
Conclusion:
This Simple Apple Pie is a wonderfully easy dessert that combines soft apples with a moist vanilla batter. With its perfect balance of sweetness and simplicity, it’s sure to be a favorite for any occasion. Happy baking! Bon appétit! 😋
Frequently Asked Questions (FAQs):
- Can I use other types of apples?
Yes, you can use any variety of apples you like, such as Granny Smith, Fuji, or Honeycrisp. Tart apples like Granny Smith work well for a balanced sweet and tart flavor. - Can I make this pie gluten-free?
Absolutely! You can substitute the wheat flour with a gluten-free flour blend. Ensure the blend contains a binding agent like xanthan gum for the best results. - What plant-based milk can I use for a dairy-free version?
Almond milk, soy milk, oat milk, or coconut milk are great options for making the recipe dairy-free. - Can I add spices to the batter?
Yes, adding cinnamon, nutmeg, or even allspice to the batter can give the pie an extra layer of warmth and flavor. - How do I store the pie?
Store the pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze it for longer storage (up to 3 months). - Can I reduce the sugar in the recipe?
You can reduce the sugar if you prefer a less sweet pie. The natural sweetness of the apples will still shine through. - Can I add nuts to the pie?
Yes, you can add chopped nuts like walnuts or pecans to the batter for extra crunch and texture. - Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for a healthier version, though the texture may be slightly denser. - Can I make this pie in advance?
Yes, you can make the pie a day ahead. Just reheat it slightly in the oven before serving if you prefer it warm. - Can I use a different sweetener instead of sugar?
Yes, you can use alternatives like coconut sugar, honey, or a sugar substitute. Keep in mind that liquid sweeteners might affect the batter consistency, so adjust the dry ingredients as needed.