This Simple Apple Cake with Vanilla is a classic and easy-to-make dessert that combines the natural sweetness of apples with the subtle warmth of vanilla. With just a few basic ingredients, you can create a delightful cake that’s perfect for any occasion. The light and fluffy texture, along with the tender apple pieces, make this cake a comforting treat that everyone will enjoy.
Preparation Time
- Preparation: 15 minutes
- Baking: 35 minutes
- Total Time: 50 minutes
Ingredients
- 3 apples, peeled and sliced
- 3 eggs
- 200g (1 cup) sugar
- 10g (2 teaspoons) vanilla sugar
- A pinch of salt
- 160g (1¼ cups) flour
- 1 tsp baking powder
- Powdered sugar, for decoration
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper.
- Prepare the Batter:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add the sugar and vanilla sugar, beating until the mixture is pale and thick.
- Sift the flour and baking powder together. Gradually fold the dry ingredients into the egg mixture, mixing just until combined.
- Add the Apples:
- Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Bake:
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Decorate:
- Once the cake is cool, sprinkle it with powdered sugar before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for an afternoon treat.
- Top with a dollop of whipped cream for extra indulgence.
- Enjoy as a dessert or a sweet snack.
Cooking Tips
- For added flavor, toss the apple slices in cinnamon before folding them into the batter.
- Make sure to sift the flour and baking powder to avoid lumps in the batter.
- Use room temperature eggs for a smoother batter.
- If your apples are very juicy, pat them dry with a paper towel before adding them to the batter to prevent the cake from becoming soggy.
Nutritional Benefits
- Apples provide fiber and vitamin C, which support digestion and immune health.
- Eggs add protein and essential vitamins like B12 and D, supporting overall health.
- Flour contributes carbohydrates for energy, while the sugar adds sweetness to balance the flavors.
Dietary Information
- Vegetarian
- Contains eggs and gluten (not suitable for vegan or gluten-free diets without modifications).
- Dairy-free if no additional dairy is used in the serving suggestions.
Nutritional Facts (per serving, assuming 8 servings)
- Calories: ~220 kcal
- Carbohydrates: 40g
- Protein: 4g
- Fat: 5g
- Fiber: 2g
- Sugar: 25g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extended freshness.
- Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal ingredients and effort, making it perfect for busy days.
- Versatile: Enjoy it as a dessert, snack, or even breakfast.
- Classic Flavor: The combination of apples and vanilla is timeless and always satisfying.
- Family-Friendly: Simple ingredients and a mild, sweet flavor make this cake a hit with all ages.
Conclusion
This Simple Apple Cake with Vanilla is the epitome of comfort baking. Its tender crumb, infused with the sweetness of apples and the warmth of vanilla, makes it a go-to dessert for any occasion. Whether you’re baking for family, friends, or just yourself, this cake is sure to bring a smile to your face. With its easy preparation and delightful flavor, it’s a recipe you’ll want to make again and again.
Frequently Asked Questions
- Can I use a different type of apple?
- Yes, any apple variety will work, though sweeter apples like Fuji or Gala are especially nice in this recipe.
- Can I reduce the sugar?
- Yes, you can reduce the sugar by up to 50% if you prefer a less sweet cake.
- What can I use instead of vanilla sugar?
- You can use regular sugar with a splash of vanilla extract or vanilla paste.
- Can I add spices like cinnamon or nutmeg?
- Absolutely! Adding a teaspoon of cinnamon or a pinch of nutmeg can enhance the flavor.
- How do I know when the cake is done?
- Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
- Can I make this cake gluten-free?
- Yes, substitute the flour with a gluten-free flour blend.
- How can I make this recipe dairy-free?
- This recipe is already dairy-free unless you serve it with dairy-based toppings.
- Can I freeze the cake?
- Yes, you can freeze the cake for up to 2 months. Wrap it well to avoid freezer burn.
- What if I don’t have powdered sugar for decoration?
- You can skip it, or use a light dusting of cinnamon or cocoa powder instead.
- Can I add nuts to the cake?
- Yes, chopped walnuts or pecans would add a nice crunch to the cake.