This Simple Apple Cake with Vanilla is a classic and easy-to-make dessert that brings together the natural sweetness of apples with the gentle warmth of vanilla. With just a few basic ingredients, you can create a delightful cake that’s perfect for any occasion. Its light and fluffy texture, combined with tender apple pieces, makes this cake a comforting treat everyone will enjoy. Get ready to bake a delicious masterpiece!
Preparation Time:
- Preparation: 15 minutes
- Baking: 35 minutes
- Total Time: 50 minutes
Ingredients
- Apples: 3, peeled and sliced
- Eggs: 3 large
- Sugar: 200 g (1 cup)
- Vanilla Sugar: 10 g (2 teaspoons)
- Salt: A pinch
- Flour: 160 g (1¼ cups)
- Baking Powder: 1 tsp
- Powdered Sugar: For decoration
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper.
- Prepare the Batter:
- In a large bowl, beat the eggs with a pinch of salt until frothy.
- Gradually add the sugar and vanilla sugar, beating until the mixture is pale and thick.
- Sift the flour and baking powder together. Gradually fold the dry ingredients into the egg mixture, mixing just until combined.
- Add the Apples:
- Gently fold the apple slices into the batter, ensuring they are evenly distributed.
- Bake:
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Decorate:
- Once the cake is cool, sprinkle it with powdered sugar before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful afternoon treat.
- Top with a dollop of whipped cream for extra indulgence.
- Enjoy as a dessert or a sweet snack.
Cooking Tips
- For added flavor, toss the apple slices in cinnamon before folding them into the batter.
- Sift the flour and baking powder to avoid lumps in the batter.
- Use room temperature eggs for a smoother batter.
- If your apples are very juicy, pat them dry with a paper towel before adding them to the batter to prevent the cake from becoming soggy.
Nutritional Benefits
- Apples provide fiber and vitamin C, which support digestion and immune health.
- Eggs add protein and essential vitamins like B12 and D, supporting overall health.
- Flour contributes carbohydrates for energy, while sugar adds sweetness to balance the flavors.
Dietary Information
- Diet: Vegetarian
- Contains: Eggs and gluten (not suitable for vegan or gluten-free diets without modifications)
- Dairy-Free: If no additional dairy is used in serving suggestions.
Nutritional Facts (per serving, assuming 8 servings)
- Calories: ~220 kcal
- Carbohydrates: 40 g
- Protein: 4 g
- Fat: 5 g
- Fiber: 2 g
- Sugar: 25 g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extended freshness.
- Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Quick and Easy: Minimal ingredients and effort make it perfect for busy days.
- Versatile: Enjoy it as a dessert, snack, or even breakfast.
- Classic Flavor: The combination of apples and vanilla is timeless and always satisfying.
- Family-Friendly: Simple ingredients and a mild, sweet flavor make this cake a hit with all ages.
Conclusion
This Simple Apple Cake with Vanilla is the epitome of comfort baking. Its tender crumb, infused with the sweetness of apples and the warmth of vanilla, makes it a go-to dessert for any occasion. Whether you’re baking for family, friends, or just yourself, this cake is sure to bring a smile to your face. With its easy preparation and delightful flavor, it’s a recipe you’ll want to make again and again.
Frequently Asked Questions (FAQs)
- Can I use other fruits instead of apples?
Yes, pears or berries can also work well in this recipe. - Can I make this cake gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean when it’s done. - Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a deeper flavor to the cake. - What can I do if my cake is too dry?
Ensure not to overbake, and consider adding more apples for moisture. - How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days. - Can I add nuts to this cake?
Yes, chopped walnuts or pecans can add a nice crunch. - Is this cake suitable for freezing?
Yes, it can be frozen for up to 2 months; just wrap it well. - Can I make a larger batch?
Yes, simply double the ingredients and use a larger baking pan. - How can I enhance the flavor of this cake?
Consider adding spices like cinnamon or nutmeg for extra warmth.