Simple and Savory Skillet Potato Frittata

When it comes to comfort food, few dishes are as satisfying as a warm, hearty frittata. This skillet potato frittata combines the humble ingredients of potatoes and onions with the rich, creamy texture of eggs and cream to create a dish that is not only filling but also bursting with flavor. Perfect for any meal of the day, this frittata is a versatile option that can be served up for breakfast, lunch, or dinner. Whether you’re looking for a simple weekend brunch idea or a quick weeknight dinner, this potato frittata is sure to please.

Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Servings: 2-3

Ingredients:

  • 1 potato, thinly sliced
  • 1 onion, thinly sliced
  • 3 eggs
  • 100 ml liquid cream (20% fat)
  • Salt and black pepper to taste
  • Olive oil for cooking

Instructions:

Prepare the Ingredients:

  1. Peel and Slice: Start by peeling the potato and onion. Use a sharp knife or a mandoline slicer to ensure the slices are thin and even for uniform cooking.

Cook the Potato and Onion:

  1. Sauté: Heat a generous amount of olive oil in a skillet over medium heat. Add the sliced potatoes and onions, season with salt and black pepper, and cook. Stir occasionally until both are golden and tender, which should take about 10-15 minutes.

Add the Eggs and Cream:

  1. Combine and Cook: In a separate bowl, whisk together the eggs and cream until well combined. Once the potatoes and onions are cooked, reduce the heat to low and pour the egg mixture over the vegetables. Allow this to cook undisturbed for a few minutes to let the bottom set.

Finish Cooking:

  1. Set and Serve: Cover the skillet with a lid and let it cook for another 5-7 minutes, or until the eggs are fully set and the top is slightly golden.

Serve:

  1. Garnish and Enjoy: Remove the skillet from heat, slide the frittata onto a plate, and optionally garnish with fresh herbs like parsley or chives for added color and flavor.

Serving Suggestions

This Skillet Potato Frittata is delightful on its own but can also be served with a variety of sides to make a complete meal. For a hearty breakfast, pair it with a side of crispy bacon or sausages and some toasted bread. For lunch or dinner, a simple green salad or steamed vegetables complement the rich flavors of the frittata perfectly. A dollop of sour cream or a sprinkle of grated cheese on top can also enhance its flavor and richness.

Cooking Tips

  • Even Cooking: To ensure that the potatoes and onions cook evenly, slice them as thinly as possible. A mandoline slicer is ideal for getting consistent, thin slices.
  • Non-stick Skillet: Use a good non-stick skillet to prevent the frittata from sticking and to allow for easy flipping or sliding out of the pan.
  • Low and Slow: Cook the egg mixture on low heat to avoid burning the eggs while allowing enough time for the middle to set without overcooking the edges.

Nutritional Benefits

Potatoes are a good source of vitamins C and B6, potassium, and dietary fiber, which are important for heart health and digestion. Eggs are high in protein and contain essential amino acids needed by the body. They also provide vitamins D and B12. The addition of onions increases the intake of dietary fiber and vitamin C.

Dietary Information

This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. To make this dish vegetarian-friendly, ensure that the cream used is vegetarian. For those watching their calorie intake, low-fat cream can be used to reduce the overall calorie content.

Why You’ll Love This Recipe

You’ll love this Skillet Potato Frittata for its simplicity, versatility, and the comforting flavors it brings to the table. It’s a perfect example of how a few basic ingredients, when cooked right, can transform into a delicious and satisfying meal. It’s also an excellent option for meal prepping as it keeps well and can be enjoyed over several days, either reheated or served at room temperature.

Conclusion

The Skillet Potato Frittata is a wonderfully flexible dish that fits beautifully into any meal plan. Its combination of everyday ingredients, straightforward preparation, and delicious results make it a go-to recipe for families and singles alike. Whether you’re looking for a luxurious breakfast, a satisfying lunch, or a simple dinner, this frittata ticks all the boxes. Try it once, and it’s likely to become a regular in your cooking repertoire.