Looking for a delightful and easy-to-make snack or side dish that will please everyone at your table? These Simple and Delicious Mozzarella Bread Rolls are perfect for any occasion. Soft, fluffy, and filled with the irresistible taste of melted mozzarella cheese, they are sure to become a favorite in your household. Whether you are hosting a dinner party or just want a comforting homemade treat, these bread rolls will impress your family and friends.
Preparation Time:
- Total Time: 1 hour 40 minutes
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Rising Time: 1 hour
Ingredients:
- Liquid Ingredients:
- 100 ml warm milk
- 100 ml warm water
- Yeast Mixture:
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- Dough Ingredients:
- 2 tablespoons sunflower oil
- 350 g all-purpose flour
- 1 teaspoon salt
- Filling:
- 150 g mozzarella cheese (for filling)
- For Coating:
- 1 teaspoon butter
Directions:
- Prepare the Yeast Mixture:
- In a small bowl, combine warm milk, warm water, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.
- Make the Dough:
- In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and sunflower oil. Mix until the dough begins to come together.
- Knead the Dough:
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Rolls:
- Preheat your oven to 180°C (350°F). Punch down the risen dough to release the air. Divide into 8 equal pieces. Flatten each piece, place a small piece of mozzarella cheese in the center, fold the dough around the cheese, and shape it into a ball.
- Bake the Rolls:
- Place the rolls on a baking sheet lined with parchment paper, spaced slightly apart. Melt the butter and brush it over the tops. Bake for 15-20 minutes until golden brown and cheese is melted and bubbly.
Bullet Points:
- Serving Suggestions:
- Serve warm with marinara sauce or garlic butter.
- Great as an appetizer or party snack.
- Pair with a side salad for a complete meal.
- Add to a cheese platter for variety.
- Cooking Tips:
- Ensure your liquids are warm but not hot to activate the yeast properly.
- Consider adding herbs like basil or oregano to the dough for extra flavor.
- For a crispier crust, brush with an egg wash before baking.
- Nutritional Benefits:
- Protein: Good source from mozzarella cheese.
- Healthy Fats: Sunflower oil adds beneficial fats.
- Digestive Health: Warm liquids activate yeast for better digestion.
- Dietary Information:
- Dairy: Contains mozzarella cheese and butter.
- Gluten: Contains all-purpose flour.
- Vegetarian-Friendly: Suitable for vegetarians.
- Nutritional Facts (per serving):
- Calories: Approximately 200 kcal
- Protein: 8g
- Fat: 8g
- Carbohydrates: 26g
- Fiber: 1g
- Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Reheat in the microwave or oven to maintain softness.
- Why You’ll Love This Recipe:
- Easy to Make: Simple ingredients and steps.
- Versatile: Perfect as a snack, appetizer, or side dish.
- Kid-Friendly: Loved by kids and adults alike.
- Irresistible: Soft, cheesy, and comforting.
Conclusion:
These Simple and Delicious Mozzarella Bread Rolls are a must-try for anyone who loves the combination of bread and cheese. They are easy to make and are sure to impress your family and friends. Whether you’re enjoying them as a snack, side dish, or part of a meal, these rolls will undoubtedly become a staple in your kitchen. Give this recipe a try, and watch them disappear from the table in no time!
Frequently Asked Questions (FAQ):
- Can I use another type of cheese?
Yes, you can substitute mozzarella with cheddar, gouda, or any other melting cheese. - How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. - Can I freeze these rolls?
Yes, you can freeze the unbaked rolls and bake them when needed. Thaw before baking. - What if I don’t have sunflower oil?
You can use olive oil or any neutral oil as a substitute. - Can I make the dough in advance?
Yes, you can make the dough a day in advance and let it rise in the refrigerator overnight. - How can I make the rolls fluffier?
Ensure proper kneading and rising time, and do not over-bake. - Can I add herbs to the dough?
Absolutely! Add herbs like oregano, thyme, or basil for extra flavor. - What dipping sauces go well with these rolls?
Marinara sauce, garlic butter, or ranch dressing are great options. - Is it okay to use instant yeast instead of dry yeast?
Yes, you can use instant yeast, but reduce the quantity to about 3/4 teaspoon. - How do I ensure the cheese doesn’t leak out?
Make sure to seal the dough well around the cheese, pinching the edges tightly.