Looking for a delightful and easy-to-make snack or side dish that will please everyone at your table? These Simple and Delicious Mozzarella Bread Rolls are perfect for any occasion. They are soft, fluffy, and filled with the irresistible taste of melted mozzarella cheese. Whether you are hosting a dinner party or just want a comforting homemade treat, these bread rolls are sure to become a favorite in your household.
Ingredients:
- 100 ml warm milk
- 100 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 2 tablespoons sunflower oil
- 350g all-purpose flour
- 1 teaspoon salt
- 1 teaspoon butter
- 150g mozzarella cheese (for filling)
Instructions:
- Prepare the Yeast Mixture:
- In a small bowl, combine the warm milk, warm water, sugar, and dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and sunflower oil. Mix until the dough starts to come together.
- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare the Rolls:
- Preheat your oven to 180°C (350°F).
- Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
- Take one piece of dough, flatten it slightly, and place a small piece of mozzarella cheese in the center. Fold the dough around the cheese and shape it into a ball. Repeat with the remaining pieces of dough and cheese.
- Bake the Rolls:
- Place the rolls on a baking sheet lined with parchment paper, spaced slightly apart.
- Melt the butter and brush it over the tops of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Cooking Tips:
- Make sure the milk and water are warm but not hot to avoid killing the yeast.
- You can add herbs like basil or oregano to the dough for extra flavor.
- For a crispier crust, brush the rolls with an egg wash before baking.
- These rolls are best enjoyed fresh from the oven but can be reheated in a microwave or oven.
Nutritional Benefits:
- These bread rolls provide a good source of protein from the mozzarella cheese.
- The use of sunflower oil adds healthy fats to the recipe.
- Using warm milk and water helps activate the yeast, promoting better digestion.
Why You’ll Love This Recipe:
- Easy to make with simple ingredients.
- Versatile – can be served as a snack, appetizer, or side dish.
- Kid-friendly and perfect for family gatherings.
- Deliciously soft and cheesy, making them irresistible.
Dietary Information:
- Contains dairy (mozzarella cheese, butter, and milk).
- Contains gluten (all-purpose flour).
- Vegetarian-friendly.
Why This Recipe Works:
- The combination of warm milk and water activates the yeast, ensuring a good rise for the dough.
- Sunflower oil adds a subtle flavor and keeps the dough moist.
- Mozzarella cheese provides a gooey, cheesy filling that pairs perfectly with the soft bread.
Conclusion:
These Simple and Delicious Mozzarella Bread Rolls are a must-try for anyone who loves the combination of bread and cheese. They are easy to make and sure to impress your family and friends. Whether you’re enjoying them as a snack, side dish, or part of a meal, these rolls will undoubtedly become a staple in your kitchen. Give this recipe a try, and watch them disappear from the table in no time!