This easy-to-make dessert is perfect for any occasion, whether you’re hosting a family gathering, celebrating a special event, or just looking for a sweet treat to enjoy at home. With a straightforward ingredient list and minimal prep time, this apple pie recipe combines the natural sweetness of apples with a light, fluffy batter that’s sure to impress. The blend of fresh apples, fragrant vanilla, and a hint of butter creates a comforting and satisfying dessert that will quickly become a favorite in your home. Follow our step-by-step instructions to create a delightful apple pie that’s as beautiful as it is delicious. Enjoy baking, and savor every bite of this classic treat!
Full Recipe:
Ingredients:
- 4 apples, sliced
- Butter (for greasing the form)
- 2 eggs
- 100 g sugar
- 100 ml milk (room temperature)
- 200 g wheat flour
- 10 g baking powder
- A splash of vanilla extract (or vanillin for aroma)
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Instructions:
Prepare the Apples:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Slice Apples: Cut 4 apples into slices and set aside.
Prepare the Batter: 3. Beat Eggs and Sugar: In a mixing bowl, beat 2 eggs with 100 g of sugar until the mixture is light and fluffy. 4. Add Milk: Add 100 ml of milk at room temperature and mix well. 5. Combine Dry Ingredients: In a separate bowl, combine 200 g of wheat flour and 10 g of baking powder. 6. Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring continuously until well combined. 7. Add Vanilla: Add a splash of vanilla extract or vanillin for aroma and mix well.
Assemble and Bake: 8. Grease Form: Grease a baking form with butter. 9. Arrange Apples: Arrange the apple slices evenly on the bottom of the greased form. 10. Pour Batter: Pour the batter over the apple slices, spreading it evenly. 11. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serve: 12. Cool and Slice: Allow the apple pie to cool slightly before serving. 13. Enjoy: Slice and enjoy this simple and delicious apple pie.
Tips and Variations:
- Apple Variety: Use a mix of sweet and tart apples for a more complex flavor. Granny Smith, Honeycrisp, and Fuji apples work well.
- Add Spices: Enhance the flavor by adding a teaspoon of cinnamon, nutmeg, or allspice to the batter.
- Sweetener Alternatives: Substitute sugar with honey, maple syrup, or a sugar substitute like stevia for a different sweetness profile.
- Nuts and Raisins: Add chopped walnuts, pecans, or raisins to the batter for added texture and flavor.
- Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus note.
Serving Suggestions:
- Whipped Cream: Top each slice with a dollop of freshly whipped cream.
- Ice Cream: Serve warm slices with a scoop of vanilla ice cream.
- Caramel Sauce: Drizzle caramel sauce over the pie for an indulgent treat.
- Yogurt: Serve with a side of Greek yogurt for a tangy contrast.
Storage:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: The apple pie can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the fridge and reheat before serving.
Nutritional Information (per serving):
- Calories: 210
- Fat: 6g
- Carbohydrates: 36g
- Protein: 4g
Conclusion:
This apple pie recipe is a perfect blend of simplicity and deliciousness, making it an ideal choice for any occasion. The soft, fluffy batter combined with the natural sweetness of apples creates a comforting dessert that will be loved by both kids and adults. Whether you are hosting a family gathering, celebrating a special occasion, or just craving a sweet treat, this apple pie will surely be a hit. The recipe is versatile and allows for personal touches, so feel free to experiment with different spices and add-ins to make it your own. Enjoy the delightful flavors and aromas of this classic dessert!