Today, we’ll be making a delicious Cottage Cheese Pie. This pie is creamy, sweet, and perfect for any occasion. It’s a delightful dessert that’s easy to make and sure to impress your family and friends. Don’t forget to like the video and leave a comment about where you’re watching from. Your support helps our channel grow!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
- Butter: 200 g
- Sugar: 120 g
- Eggs: 2 pcs
- Flour: 430-450 g
- Sour cream: 1 tbsp
- Baking powder: 1 tsp
For the Filling:
- Cottage cheese: 600 g
- Egg white: 1 pc
- Sugar: 100 g
- Sour cream: 1 tbsp
- Corn starch: 1 tbsp
For Topping:
- Powdered sugar: for dusting
Directions
- Prepare the Dough:
- In a large bowl, cream together 200 g of butter and 120 g of sugar until light and fluffy.
- Add the 2 eggs and mix well.
- Gradually add 430-450 g of flour, 1 tbsp of sour cream, and 1 tsp of baking powder. Mix until a dough forms.
- Divide the dough into two parts: one larger and one smaller.
- Place the larger portion in the refrigerator for 30 minutes.
- Place the smaller portion in the freezer for 30 minutes.
- Prepare the Filling:
- In another bowl, mix 600 g of cottage cheese with 1 egg white, 100 g of sugar, 1 tbsp of sour cream, and 1 tbsp of corn starch. Stir until smooth and well combined.
- Assemble the Pie:
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a baking dish (17×28 cm) with butter or line it with parchment paper.
- Take the larger portion of dough from the refrigerator and press it into the bottom of the baking dish, spreading it evenly.
- Pour the cottage cheese filling over the dough and spread it evenly.
- Grate the smaller portion of dough (from the freezer) over the top of the filling.
- Bake the Pie:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Remove from the oven and let it cool in the baking dish.
- Finish and Serve:
- Once the pie is completely cool, dust the top with powdered sugar.
- Cut into portions and serve.
Cooking Tips
- Ensure the butter is at room temperature for easier mixing.
- For a smoother filling, blend the cottage cheese until creamy before mixing with other ingredients.
Nutritional Benefits
- Cottage Cheese: High in protein and calcium.
- Eggs: Provide essential vitamins and minerals.
Conclusion
Thank you for joining us in making this delightful Cottage Cheese Pie. It’s a simple yet delicious dessert that you can enjoy with your family and friends. If you liked this recipe, please rate the video and subscribe to our channel for more delicious recipes. Enjoy your baking and have a wonderful day!