If you’re looking for a simple, budget-friendly, and delicious dish that everyone will love, this chicken breast recipe with a creamy mushroom and tomato filling is the perfect choice. With tender chicken, savory mushrooms, fresh tomatoes, and a rich, creamy sauce topped with melted cheese, this dish is guaranteed to impress even the pickiest eaters. Whether you’re making it for a family dinner or a special occasion, this recipe is sure to become a favorite in your household. Let’s get started!
Ingredients
For the Chicken Breast with Filling:
- Chicken breast fillets – 2 pieces (700g)
- Mushrooms – 250g
- Tomatoes – 2 medium-sized
- Onion – 1 medium-sized
- Sour cream – 100 ml
- Flour – 0.5 tablespoon
- Cheese – 100g, grated
- Parsley, for garnish
For the Marinade:
- Vegetable oil – 4-5 tablespoons
- Ground paprika – 1 teaspoon
- Chicken seasoning – 2 teaspoons
- Salt – 1 teaspoon
Instructions
1. Prepare the Chicken Marinade:
- In a bowl, mix the vegetable oil, ground paprika, chicken seasoning, and salt. This mixture will serve as a marinade for the chicken breasts.
- Clean and pat dry the chicken breast fillets. Slice each chicken breast horizontally to create a pocket for the filling.
- Marinate the chicken breasts with the prepared marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes to absorb the flavors.
2. Prepare the Mushroom and Tomato Filling:
- While the chicken is marinating, clean and slice the mushrooms. Dice the tomatoes and chop the onion.
- In a frying pan, heat a small amount of oil over medium heat. Sauté the chopped onion until it becomes translucent.
- Add the sliced mushrooms to the pan and cook for about 5 minutes until they release their juices and begin to brown.
- Add the diced tomatoes and cook for another 3-4 minutes until they soften. Season the mixture with a pinch of salt and pepper.
- Stir in the sour cream and flour, mixing well until the sauce thickens slightly. Remove from heat and let it cool.
3. Stuff the Chicken Breasts:
- Preheat your oven to 180°C (350°F).
- Take each marinated chicken breast and carefully stuff it with the mushroom and tomato filling. Secure the edges with toothpicks if necessary to prevent the filling from spilling out during cooking.
- Place the stuffed chicken breasts in a baking dish. Sprinkle the grated cheese evenly over the top.
4. Bake the Chicken:
- Bake the chicken in the preheated oven for 25-30 minutes until the cheese is melted and golden and the chicken is fully cooked through.
- Once done, remove the dish from the oven and let the chicken rest for a few minutes before serving.
5. Garnish and Serve:
- Garnish the chicken with freshly chopped parsley for a burst of color and flavor. Serve hot with your favorite sides like rice, mashed potatoes, or a fresh salad.
Cooking Tips
- Don’t Overstuff the Chicken: Ensure that the chicken breasts are not overly stuffed to prevent the filling from leaking out while baking.
- Adjust the Marinade: Feel free to adjust the marinade ingredients to your taste. You can add herbs like thyme or rosemary for an extra flavor boost.
- Check for Doneness: Make sure the chicken is cooked through by checking that the internal temperature reaches 75°C (165°F).
Nutritional Benefits
- High in Protein: Chicken breast is a great source of lean protein, essential for muscle growth and repair.
- Rich in Vitamins: Tomatoes and mushrooms are rich in vitamins and minerals, including Vitamin C, potassium, and B vitamins.
- Low in Carbs: This dish is relatively low in carbohydrates, making it a suitable choice for those following a low-carb diet.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, this dish is perfect for both beginner and experienced cooks.
- Budget-Friendly: The ingredients used in this recipe are affordable and easy to find, making it a great choice for family meals on a budget.
- Versatile and Delicious: The combination of tender chicken, savory mushrooms, and creamy cheese creates a flavor profile that everyone will enjoy.
Dietary Information
- High-Protein Meal: This recipe is packed with protein from chicken and cheese, supporting a healthy diet.
- Gluten-Free Option: Substitute flour with a gluten-free alternative to cater to those with gluten intolerance.
- Low-Carb Friendly: With a low carbohydrate content, this dish is suitable for low-carb or ketogenic diets.
Why This Recipe Works
This recipe works because of its balanced combination of flavors and textures. The marinade adds depth to the chicken, while the creamy mushroom and tomato filling keeps it moist and flavorful. The cheese topping not only adds a deliciously gooey finish but also brings all the flavors together perfectly. Baked in the oven, the chicken becomes tender, juicy, and bursting with flavor.
Conclusion
This chicken breast with mushroom and tomato filling is a simple yet flavorful dish that will surely become a hit in your home. Perfect for any day of the week, it brings together easy preparation, healthy ingredients, and a satisfying taste that everyone will love. Give this recipe a try, and it may just become your new go-to dinner favorite!