Indulge in this delightfully simple custard, a classic dessert that requires only three basic ingredients. This recipe is perfect for those seeking a quick, delicious treat without the use of an oven or complex ingredients like gelatin or cornstarch. Add a touch of vanilla extract for enhanced flavor, and top with nuts or caramel sauce for an elegant finish.
Ingredients:
- Milk: 2 cups (500 ml)
- Sugar: 1/3 cup (70g)
- Eggs: 2
- Optional:
- Vanilla Extract: 1 teaspoon
- Chopped Nuts or Caramel Sauce: for garnish
Instructions:
- Mix Ingredients:
- In a medium-sized bowl, whisk together the eggs and sugar until the mixture is smooth and the sugar begins to dissolve.
- Gradually pour in the milk while continuing to whisk to ensure the mixture is well combined. If using vanilla extract, add it during this step to enhance the flavor.
- Cook the Custard:
- Transfer the mixture into a large saucepan. Cook over medium heat, stirring constantly with a wooden spoon or a heat-resistant spatula. Make sure to scrape the bottom and sides of the pan to prevent the eggs from scrambling.
- Continue to cook until the mixture thickens enough to coat the back of your spoon, which typically takes about 10-15 minutes. Be careful not to let the mixture boil to avoid curdling.
- Chill:
- Once thickened, remove the custard from heat. Pour it through a fine mesh strainer into a clean bowl to remove any lumps and ensure a smooth texture.
- Cover the surface of the custard with plastic wrap, pressing it directly onto the custard to prevent a skin from forming. Chill in the refrigerator until it is completely cool, about 2 hours.
- Serve:
- Serve the chilled custard in dessert bowls. If desired, garnish with chopped nuts or drizzle with caramel sauce for added flavor and decoration.
Why This Recipe Works: This custard is incredibly versatile and easy to make, providing a rich and creamy texture that’s perfect for a quick dessert. The optional vanilla extract adds a lovely depth of flavor, while the simple garnishes of nuts or caramel provide a satisfying crunch or additional sweetness, making this custard a delightful treat for any occasion. Whether you’re looking for a comforting dessert to end a meal or a sweet treat to enjoy any time, this custard is sure to impress.