Kick start your morning with this quick and easy Savory Oatmeal Breakfast Pancake. Packed with the goodness of oats, eggs, and cheese, and spiced up with a hint of red pepper, this breakfast dish is not only filling but also packed with flavor. Ready in just a few minutes, it’s perfect for those busy mornings when you need a nutritious meal without a lot of fuss.
Ingredients:
- Quick Oats: 1 cup
- Milk: 1 cup
- Eggs: 2
- Olive Oil: 1 tablespoon
- Mozzarella Cheese: 30g, shredded
- Crushed Red Pepper: a pinch
- Parsley: a pinch, chopped
- Salt: to taste
- Black Pepper: to taste
- Vegetable Oil: for cooking
- Black Sesame Seeds: for garnish
Instructions:
- Soak the Oats:
- In a bowl, combine 1 cup of quick oats with 1 cup of milk. Let it soak for 5 minutes to soften the oats.
- Prepare the Egg Mixture:
- In another bowl, crack 2 eggs and beat them well. Add 1 tablespoon of olive oil, salt, and black pepper to taste. Mix thoroughly.
- Stir in the shredded mozzarella cheese, a pinch of crushed red pepper, and a pinch of chopped parsley. Combine everything well.
- Cook the Pancake:
- Heat some vegetable oil in a non-stick pan over medium-low heat.
- Pour the oat and egg mixture into the pan, spreading it out to form an even layer.
- Sprinkle the top with black sesame seeds for added flavor and a touch of elegance.
- Cook for 3-5 minutes, or until the bottom is golden and firm.
- Carefully flip the pancake over and fry the other side for another 2-3 minutes until cooked through and golden.
- Serve:
- Once done, transfer the pancake to a plate. It’s best enjoyed hot, making a fulfilling and nutritious start to your day.
Serving Suggestions: Enjoy this savory pancake with a side of fresh fruit or a dollop of your favorite yogurt for a balanced meal. This pancake is also versatile enough to be topped with a variety of condiments like hot sauce, sour cream, or a sprinkle of fresh herbs.
Why This Recipe Works: This recipe turns ordinary pantry staples into a delightful and hearty breakfast option. The combination of eggs and oats provides a great balance of protein and fiber, keeping you full and energized throughout the morning. The mozzarella adds a gooey, cheesy texture, while the spices bring warmth and flavor, making this breakfast both satisfying and delicious.