This Shrimp and Dill Spaghetti combines the simplicity of well-cooked pasta with the luxurious taste of perfectly sautéed shrimp, all enhanced by the aromatic presence of fresh dill. The halved cherry tomatoes add a burst of color and juiciness, making each forkful a delightful taste adventure.
This dish is not only quick and easy to prepare but also versatile enough to adapt to any dietary preferences or available ingredients. It’s perfect for a weeknight dinner yet elegant enough for entertaining guests. The flavors are balanced and robust, ensuring that each bite offers a harmonious blend of textures and tastes.
Full Recipe:
Ingredients:
- 300g spaghetti
- 1 onion, finely chopped
- 150g cherry tomatoes, halved
- 500 ml chicken broth
- 3 cloves of garlic, minced
- 400g shrimp, peeled and deveined
- A bunch of dill, chopped
- 20g butter
- Vegetable fat for cooking
- Salt to taste
Directions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some vegetable fat over medium heat. Add chopped onion and minced garlic. Cook until softened.
- Add the halved cherry tomatoes and cook for another 2-3 minutes.
- Add the shrimp and cook until they turn pink and opaque.
- Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes.
- Stir in the cooked spaghetti and butter. Cook for another 2-3 minutes, stirring gently to combine.
- Season with salt to taste and garnish with chopped dill.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 460 | Servings: 4
Why You’ll Love This Recipe
- Quick and Easy: Ready in just about 30 minutes, this recipe is perfect for busy weeknights when time is of the essence but you still crave something special.
- Flavorful and Aromatic: The use of fresh dill not only infuses the pasta with a unique, grassy flavor but also complements the shrimp beautifully, making each bite a burst of sea-fresh flavor.
- Versatile: This dish can be easily adapted to suit various dietary needs. For instance, gluten-free spaghetti can be used for those avoiding gluten, and the butter can be substituted with a non-dairy alternative to cater to vegan preferences.
The Ingredients
The recipe uses simple, fresh ingredients that work together to create a symphony of flavors. The cherry tomatoes add a sweet acidity that balances the richness of the shrimp, while the garlic and onion form a savory base that enhances the overall taste of the dish. The chicken broth adds depth, enveloping the pasta in a warm, savory sauce that’s irresistible.
Cooking Tips
- Shrimp: Always start with fresh or well-thawed shrimp for the best texture and flavor. Cook the shrimp just until pink to avoid a rubbery texture.
- Pasta: Cooking the spaghetti to al dente ensures it retains a slight chew, providing a pleasing texture against the tender shrimp.
- Dill: Fresh dill is preferable for its vibrant color and taste. It should be added towards the end of cooking to preserve its delicate flavor.
Serving Suggestions
Serve this Shrimp and Dill Spaghetti with a side of crusty garlic bread to soak up the delicious sauce and a simple green salad dressed with a lemon vinaigrette to round out the meal. For wine enthusiasts, a crisp white wine such as Pinot Grigio or a Sauvignon Blanc makes an excellent pairing, accentuating the flavors of the dish.
Nutritional Information
This dish is not only a feast for the taste buds but also offers a good balance of protein, carbohydrates, and fats. It’s relatively low in calories, making it a suitable option for those managing their calorie intake.
Enhance your dinner repertoire with this Shrimp and Dill Spaghetti, a dish that promises to deliver on both ease and flavor, making any dinner feel like a special occasion.