Ingredients:

For the Fritters:

• Zucchini: 2 pcs (medium-sized)
• Salt: to taste
• Eggs: 4 pcs
• Oregano: 1 tsp
• Garlic: 3 cloves (minced)
• Black pepper: to taste
• Flour: 4–5 tbsp
• Red onion: 1 pc (finely chopped)
• Olive oil: for frying

For the Vegetable Medley:

• Carrot: 1 pc (sliced into thin rounds)
• Bell pepper: 1 pc (diced)
• Cherry tomatoes: 10–12 pcs (halved)
• Olive oil: 1 tbsp
• Salt and black pepper: to taste

For the Ricotta Sauce:

• Ricotta cheese: 200 g (7 oz)
• Parsley: 2 tbsp (chopped)
• Garlic: 1 clove (minced)
• Salt and black pepper: to taste

Steps:

1. Prepare the Zucchini:
   • Grate the zucchini using a box grater. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
   • Squeeze the grated zucchini in a clean kitchen towel or cheesecloth to remove as much liquid as possible. This ensures crispy fritters.
2. Make the Fritter Batter:
   • In a mixing bowl, combine the grated zucchini, eggs, oregano, minced garlic, flour, and finely chopped red onion. Season with salt and black pepper.
   • Mix until a thick batter forms. If the mixture feels too wet, add an additional tablespoon of flour.
3. Cook the Fritters:
   • Heat olive oil in a non-stick skillet over medium heat. Scoop spoonfuls of the batter into the skillet, flattening them slightly to form fritters.
   • Cook for 3–4 minutes per side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
4. Prepare the Vegetable Medley:
   • In the same skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the sliced carrot and diced bell pepper for 5 minutes until tender.
   • Add the cherry tomatoes, season with salt and black pepper, and cook for an additional 2–3 minutes. Remove from heat and set aside.
5. Make the Ricotta Sauce:
   • In a small bowl, mix the ricotta cheese, minced garlic, chopped parsley, salt, and black pepper. Stir until smooth and creamy.
6. Assemble and Serve:
   • Arrange the fritters on a serving plate and top with the sautéed vegetable medley. Serve with a dollop of the ricotta sauce on the side or spread over the fritters.
   • Garnish with additional parsley for a fresh finish.

Prep Time:

• 15 minutes

Cooking Time:

• 25 minutes

Total Time:

• 40 minutes

Servings:

• 4 servings

Calories per Serving:

• Approx. 250 kcal

Why This Recipe Is Timeless:

Savory zucchini fritters are a classic dish that never goes out of style because of their simplicity, versatility, and ability to showcase fresh, wholesome ingredients. Zucchini, a mild and adaptable vegetable, serves as a perfect base, absorbing the flavors of the spices and herbs while maintaining a tender texture. These fritters are a brilliant way to use seasonal produce, making them ideal for any time of year.

The addition of ricotta cheese elevates this recipe, bringing a creamy richness that complements the crispness of the fritters. The accompanying vegetable medley adds a burst of color, flavor, and nutrition, creating a dish that is as balanced as it is delicious.

What makes this recipe truly timeless is its flexibility. It can be served as a standalone dish, paired with salads, or even used as a side to grilled meats or fish. It’s perfect for brunch, lunchboxes, or a light dinner, adapting effortlessly to your needs. The ability to customize the fritters with different herbs, cheeses, or vegetables ensures that they remain a staple in kitchens for generations to come.

Nutrition Facts (Per Serving):

• Calories: 250 kcal
• Protein: 12 g
• Carbohydrates: 15 g
• Fat: 15 g
• Fiber: 3 g
• Vitamin A: 30% of the daily value
• Vitamin C: 40% of the daily value
• Calcium: 15% of the daily value
• Iron: 8% of the daily value

FAQs:

1. Can I make these fritters gluten-free?
   • Yes, replace the all-purpose flour with almond flour, chickpea flour, or a gluten-free flour blend.
2. What other vegetables can I use?
   • You can add grated carrots, sweet potatoes, or spinach to the fritter batter for variety.
3. Can I bake the fritters instead of frying them?
   • Absolutely! Preheat the oven to 200°C (400°F) and bake the fritters on a parchment-lined tray for 20–25 minutes, flipping halfway through.
4. How do I store leftovers?
   • Store the fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain their crispness.
5. Can I freeze the fritters?
   • Yes, cooked fritters can be frozen for up to 2 months. Reheat directly from frozen in a hot skillet or oven.

Tips for Making the Best Zucchini Fritters:

• Drain the Zucchini Thoroughly: Removing excess moisture is key to achieving crispy fritters.
• Don’t Overmix: Overmixing the batter can make the fritters dense. Combine just until the ingredients are incorporated.
• Use a Non-Stick Skillet: This ensures the fritters don’t stick and makes flipping easier.
• Season Generously: Zucchini has a mild flavor, so don’t skimp on the seasoning.
• Make Ahead: Prepare the batter in advance and refrigerate for up to 1 day to save time.

Storage Tips:

• Refrigeration: Store cooked fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet for a crisp texture.
• Freezing: Freeze the fritters in a single layer on a baking sheet before transferring to a freezer-safe container. Reheat directly from frozen for convenience.
• Ricotta Sauce: Store any leftover sauce in a covered container in the fridge for up to 3 days.

Conclusion:

Savory Zucchini Fritters with Ricotta and Fresh Vegetables is a dish that beautifully combines the freshness of vegetables with the comfort of crispy, golden fritters. The creamy ricotta sauce and vibrant vegetable medley make this recipe a complete, balanced meal that is as visually stunning as it is delicious.

This timeless recipe showcases the versatility of zucchini, transforming it into a dish that works for any meal or occasion. Its balance of flavors and textures, coupled with its ease of preparation, makes it a go-to choice for busy cooks and food enthusiasts alike. From casual family dinners to elegant brunch spreads, these fritters are a testament to the power of simple, fresh ingredients.

By mastering this recipe, you’re not just creating a meal—you’re embracing a tradition of wholesome, flavorful cooking that brings people together. So roll up your sleeves, grab your zucchini, and enjoy the satisfaction of crafting a dish that’s destined to become a staple in your kitchen. Happy cooking!