This Savory Zucchini and Bacon Bread is a delightful combination of fresh zucchini, crispy bacon, and aromatic herbs, all baked into a delicious loaf. Perfect for breakfast, brunch, or as a savory snack, this bread is easy to make and packed with flavor. The addition of cheese and spring onions makes it even more irresistible.
Preparation Time:
- Total Time: 70 minutes
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Ingredients:
- 1 piece of zucchini
- Salt (to taste)
- 160g bacon
- A bunch of spring onions
- 100g cheese (plus 50g for topping)
- 2 eggs
- 80ml milk
- 200g flour
- “Spring herbs” spice (to taste)
- A bit of lemon juice
- 1/2 spoon of baking soda
- 60g oil
- A bunch of dill
- Baking paper
Instructions:
- Prepare the Zucchini:
- Grate 1 zucchini and sprinkle with salt. Let it stand for 5-7 minutes to draw out moisture. Then, squeeze out the excess liquid.
- Prepare the Bacon and Onions:
- Dice 160g bacon and cook in a pan until crispy. Drain and set aside.
- Finely chop a bunch of spring onions.
- Prepare the Cheese and Eggs:
- Grate 100g of cheese (reserve an additional 50g for topping).
- In a bowl, beat 2 eggs with a pinch of salt. Add 80ml milk and mix well.
- Mix the Dry Ingredients:
- In a large bowl, combine 200g flour, a pinch of “Spring herbs” spice, a bit of lemon juice, and 1/2 spoon of baking soda.
- Combine Ingredients:
- Add the grated zucchini, cooked bacon, chopped spring onions, and 100g of grated cheese to the dry ingredients. Mix well.
- Pour in the egg and milk mixture, followed by 60g of oil. Stir until well combined.
- Prepare the Baking Dish:
- Line a loaf pan with baking paper and pour the batter into the pan.
- Sprinkle the remaining 50g of cheese on top.
- Bake:
- Preheat the oven to 180°C (350°F).
- Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Garnish:
- Finely chop a bunch of dill and sprinkle over the top of the baked bread for a fresh, aromatic touch.
- Serve:
- Let the bread cool slightly before slicing. Enjoy this savory zucchini and bacon bread warm or at room temperature.
Serving Suggestions:
- Serve with a side of fresh salad or a bowl of soup.
- Enjoy with a spread of butter or cream cheese.
Cooking Tips:
- Ensure the zucchini is well-drained to avoid excess moisture in the batter.
- Use your favorite herbs to customize the flavor.
- You can substitute bacon with turkey bacon or omit for a vegetarian version.
Nutritional Benefits:
- Zucchini: Low in calories and high in vitamins and fiber.
- Bacon: Provides protein and a rich flavor.
- Cheese: Adds calcium and protein.
Dietary Information:
- Vegetarian: Omit bacon for a vegetarian version.
- Gluten-Free: Use gluten-free flour.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
- It’s a flavorful and filling option for any meal of the day.
- Easy to make with simple ingredients.
- Versatile and can be customized with different herbs and spices.
Conclusion:
This Savory Zucchini and Bacon Bread is a delicious, savory treat that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or a snack, it’s sure to be a hit with its combination of fresh zucchini, crispy bacon, and aromatic herbs. Enjoy making and sharing this wonderful recipe with your loved ones!