Ingredients

Main Ingredients:

• 3 large potatoes (peeled and grated)
• 1 onion (finely chopped)
• 1 carrot (grated)
• 1 bell pepper (finely diced, any color)
• 2 tomatoes (finely chopped)
• 2 eggs
• 1/2 cup liquid yogurt (125 ml or 4.3 fl. oz.)
• 4 tablespoons flour (100 g or 3.5 oz)
• 150 grams cheese (5.3 oz, grated; cheddar, mozzarella, or any preferred type)
• 1 teaspoon Italian herbs (dried mix of basil, oregano, thyme, rosemary)
• Salt (to taste)
• Sunflower oil (for greasing the baking dish)

Instructions

Step 1: Prepare the Vegetables

1. Grate the Potatoes: Peel and grate the potatoes into a large bowl. Squeeze out any excess moisture using a clean kitchen towel or paper towel to prevent the bake from being soggy.
2. Chop the Remaining Vegetables: Finely chop the onion, grate the carrot, dice the bell pepper, and chop the tomatoes. Add all the vegetables to the bowl with the grated potatoes.

Step 2: Prepare the Batter

1. Add Cheese and Seasonings: To the vegetable mixture, add the grated cheese, Italian herbs, and salt to taste. Mix well to combine.
2. Incorporate Eggs and Yogurt: In a separate bowl, beat the eggs and then add the yogurt, whisking to combine. Pour the egg-yogurt mixture into the vegetable mix, stirring until well incorporated.
3. Add the Flour: Gradually add the flour to the vegetable mixture, stirring until it’s evenly distributed. The flour will help bind everything together.

Step 3: Assemble and Bake

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Prepare the Baking Dish: Lightly grease a medium-sized baking dish with sunflower oil.
3. Transfer the Mixture: Pour the prepared vegetable mixture into the greased baking dish, spreading it evenly with a spatula. Press down gently to ensure an even layer.
4. Bake the Fritter Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden and the edges are crispy. You can test doneness by inserting a toothpick in the center; it should come out clean when fully cooked.

Step 4: Serve and Enjoy

1. Cool Slightly: Allow the bake to cool for a few minutes to set before slicing.
2. Serve: Cut into squares or slices, and serve warm as a main dish or side.

Nutrition Facts (Per Serving)

(Based on 6 servings)

• Calories: ~250 kcal
• Protein: 8g
• Carbohydrates: 20g
• Fiber: 4g
• Sugars: 4g
• Fat: 12g
• Saturated Fat: 5g
• Sodium: 300mg
• Calcium: 15% Daily Value (DV)
• Iron: 8% DV
• Vitamin A: 60% DV
• Vitamin C: 40% DV

FAQs

1. Can I substitute the cheese?
Yes, you can use any cheese that melts well, such as mozzarella, gouda, or even feta for a slightly tangy flavor. If you prefer a dairy-free option, use a vegan cheese substitute.

2. Can I use other vegetables?
Absolutely! This recipe is versatile, so you can add vegetables like zucchini, spinach, or even corn. Just be mindful of their moisture content and adjust accordingly.

3. Can I make this gluten-free?
Yes, simply replace the flour with a gluten-free alternative, such as chickpea flour or a gluten-free all-purpose blend. Both work well in this recipe.

4. Can I freeze the leftovers?
Yes, you can freeze individual portions. To reheat, bake them in the oven until warmed through and crispy again.

Tips for Making the Perfect Potato Fritter Bake

1. Squeeze Out Excess Water from Potatoes
Potatoes have a high water content, which can make the bake soggy. Squeezing out as much moisture as possible will help the fritter bake remain crispy and hold together.

2. Use a Variety of Cheeses for Depth of Flavor
Combining different cheeses, like cheddar and mozzarella, can add a richer flavor and a more interesting texture to the bake.

3. Experiment with Herbs and Spices
If you enjoy more aromatic flavors, try adding fresh basil, thyme, or a pinch of chili flakes for a spicy kick. Italian herbs are classic, but you can adapt the seasoning to your preferences.

4. Let the Bake Set Before Slicing
Allow the baked fritter to sit for about 5 minutes after coming out of the oven. This will help it set, making it easier to slice and serve without breaking apart.

Storage Tips

Refrigeration: Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for the best results.

Freezing: To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe container. Frozen portions will last up to 2 months. Thaw in the refrigerator before reheating.

Reheating: Reheat in a preheated oven at 180°C (350°F) until warm, or microwave for a quick option (though the texture may not be as crispy).

Conclusion

This Savory Vegetable and Cheese Potato Fritter Bake is a fantastic addition to any meal plan, blending the wholesome flavors of potatoes, fresh veggies, and cheese with the aromatic touch of Italian herbs. It’s a versatile dish that’s great for any time of day, from a family brunch to an easy weeknight dinner. Easy to make and customizable with a variety of ingredients, this bake is a hit with both kids and adults. Serve it with a side salad or enjoy it on its own—either way, it’s bound to become a new favorite. Enjoy the rich, comforting flavors and delightful texture of this homemade bake!