These savory turkey sausage biscuits are a delicious twist on the classic biscuit recipe, made low-carb with almond flour. The addition of turkey sausage, sharp white cheddar cheese, and fresh chives provides a savory, hearty flavor, while the garlic butter glaze adds an irresistible finishing touch. Perfect for breakfast, brunch, or as a side dish, these biscuits are both flavorful and satisfying.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 12 biscuits
Ingredients
For the Biscuits:
- 4 large eggs
- 2/3 cup sour cream
- 1/2 cup butter, melted
- 3 cups almond flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1 lb turkey sausage, cooked and drained
- 1 cup shredded white cheddar cheese
- 1/4 cup chopped fresh chives
For the Garlic Butter:
- 2 tbsp butter
- 1/2 tsp garlic powder
Instructions
-
Preheat the Oven:
Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set it aside to prepare for the biscuits. -
Prepare the Wet Ingredients:
In a large bowl, whisk together the eggs, sour cream, and melted butter until well combined. Set this mixture aside. -
Prepare the Dry Ingredients:
In another large bowl, whisk together the almond flour, baking powder, and salt. Once well mixed, gradually combine the almond flour mixture with the egg mixture, stirring until thoroughly blended. -
Fold in the Additions:
Gently fold in the cooked and drained turkey sausage, shredded white cheddar cheese, and chopped chives. Stir until evenly distributed throughout the dough. -
Form the Biscuits:
Using a spoon or cookie scoop, scoop the dough onto the prepared baking sheet. Form 12 evenly sized biscuits, spacing them about 1 inch apart. -
Bake:
Bake the biscuits in the preheated oven for 10 to 12 minutes, or until the biscuits are lightly golden brown on top. -
Prepare the Garlic Butter:
While the biscuits are baking, melt 2 tablespoons of butter in a small bowl. Stir in 1/2 teaspoon of garlic powder to create a savory garlic butter mixture. -
Finish the Biscuits:
Once the biscuits are baked and golden, remove them from the oven and brush the tops with the prepared garlic butter. This adds a delicious savory layer of flavor to the biscuits. -
Cool and Serve:
Allow the biscuits to cool for at least 5 minutes before serving. They are best enjoyed warm, either on their own or paired with a dipping sauce, salad, or any favorite breakfast spread.
Storage
- Storing Leftovers: Store any leftover biscuits in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can refrigerate them for up to a week or freeze for up to 3 months.
- Reheating: Reheat the biscuits in the oven at 350°F (175°C) for 5-7 minutes to bring back their warmth and crispness. Alternatively, you can microwave them for 20-30 seconds.
Serving Suggestions
- Serve these savory turkey sausage biscuits as part of a hearty breakfast, alongside scrambled eggs and fresh fruit.
- Pair them with a side of gravy or hot sauce for an extra kick.
- They make a great addition to any brunch or can be enjoyed as a snack with a cup of soup.
Cooking Tips
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter or folding some into the biscuit dough.
- You can use different cheese varieties, such as sharp cheddar, pepper jack, or even mozzarella, depending on your preference.
- For a slightly different texture, you can substitute half of the almond flour with coconut flour, though you may need to adjust the liquid amounts slightly.
Nutritional Benefits
- Almond Flour: A low-carb and gluten-free alternative to regular flour, almond flour is rich in protein, healthy fats, and fiber.
- Turkey Sausage: A lean source of protein, turkey sausage provides a savory, hearty filling while being lower in fat compared to traditional pork sausage.
- Cheddar Cheese: Cheddar cheese is a good source of calcium and protein, both essential for bone health and muscle repair.
- Eggs: Eggs provide a high-quality protein source, packed with essential vitamins and minerals like B12 and choline for brain health.
Conclusion These savory turkey sausage biscuits with garlic butter are the perfect combination of light and fluffy texture, hearty turkey sausage, and sharp cheddar cheese. The garlic butter drizzle adds the perfect finishing touch, making them irresistible. Whether enjoyed for breakfast, brunch, or as a side, these biscuits are sure to be a hit with everyone at the table. Quick to prepare and full of flavor, this recipe is a must-try for any savory biscuit lover.
Frequently Asked Questions (FAQs)
1. Can I make these biscuits ahead of time? Yes, you can prepare the biscuits ahead of time and store them in the fridge or freezer. Reheat in the oven to retain their texture.
2. Can I use a different type of cheese? Yes, feel free to substitute cheddar with other cheeses like mozzarella, parmesan, or gouda, depending on your preference.
3. Can I make these biscuits dairy-free? To make the biscuits dairy-free, substitute the butter and cheese with dairy-free alternatives such as plant-based butter and vegan cheese.
4. Can I freeze the biscuit dough? Yes, you can freeze the uncooked dough. Shape the biscuits, place them on a baking sheet, and freeze them until solid. Then transfer them to an airtight container or ziplock bag for long-term storage. Bake directly from frozen, adding a few extra minutes to the baking time.
5. How can I make the biscuits spicier? For extra spice, add some diced jalapeños to the dough or stir in some cayenne pepper into the garlic butter for a zesty kick.