Savory Spring Onion and Cheese Flatbread

This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!

Prep Time:

20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings

Ingredients:

  • 300 grams of flour (approximately 2 cups)
  • 1 teaspoon salt (5 grams)
  • 1 teaspoon baking powder (5 grams)
  • 200 milliliters warm water (about 4/5 cup)
  • 150 grams spring onions, finely chopped
  • 150 grams of hard cheese (such as cheddar or Parmesan), grated
  • 100 grams unsalted butter (about 1/3 cup), melted
  • Sesame seeds, for sprinkling
  • Vegetable oil, for frying

Directions:

  1. Prepare the Dough:
    • In a large mixing bowl, combine the flour, salt, and baking powder.
    • Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. If the dough feels sticky, sprinkle a little more flour.
    • Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest for 10 minutes.
  2. Add Flavor:
    • Mix the chopped spring onions and grated cheese into the dough, ensuring they are evenly distributed.
  3. Divide the Dough:
    • After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball.
  4. Shape the Flatbreads:
    • On a lightly floured surface, roll out each ball into a thin circle, about 1/8 inch thick.
  5. Cook the Flatbread:
    • Heat a large skillet over medium heat and brush it with a little vegetable oil.
    • Place one flatbread in the skillet, and cook for about 1-2 minutes or until the bottom is golden brown and bubbles form on top. Brush the top with some melted butter, then flip the flatbread.
    • While the second side is cooking, brush the cooked surface with more melted butter and sprinkle with sesame seeds.
    • Cook for another 1-2 minutes, then remove from the skillet. Repeat with the remaining dough.
  6. Serve:
    • Serve the flatbreads warm as they are, or with dips such as hummus or a yogurt sauce.

Serving Suggestions:

  • Serve with dips like hummus or a yogurt sauce.
  • Use as a base for various toppings or as a side to soups and stews.

Cooking Tips:

  • Ensure the skillet is hot before adding the flatbread for a perfect golden crust.
  • You can experiment with different cheeses or add herbs for extra flavor.

Nutritional Benefits:

  • Spring onions are rich in vitamins A and C, and provide fiber.
  • Hard cheese adds protein and calcium.
  • The flatbread provides a good source of carbohydrates.

Dietary Information:

  • This dish is vegetarian.
  • Can be made vegan by using a plant-based cheese and butter.

Why You’ll Love This Recipe:

  • The flatbreads are crispy on the outside and soft on the inside, with a delightful cheesy flavor.
  • They are easy to make and versatile, suitable for various meals and occasions.
  • The addition of sesame seeds adds a wonderful texture and flavor.

Conclusion:

Savory Spring Onion and Cheese Flatbreads are a delicious and versatile addition to any meal. Whether served on their own, with dips, or as a base for toppings, these flatbreads offer a wonderful combination of flavors and textures that everyone will love. Enjoy this tasty and satisfying recipe!