This flatbread is wonderfully versatile, serving as a fantastic side to many dishes or as a base for various toppings. The combination of spring onions and cheese creates a flavorful, gooey delight, while the sesame seeds add a delightful crunch and nutty taste. It’s easy to see why this flatbread is driving the world crazy! Enjoy your meal!
Prep Time:
20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 8 servings
Ingredients:
- 300 grams of flour (approximately 2 cups)
- 1 teaspoon salt (5 grams)
- 1 teaspoon baking powder (5 grams)
- 200 milliliters warm water (about 4/5 cup)
- 150 grams spring onions, finely chopped
- 150 grams of hard cheese (such as cheddar or Parmesan), grated
- 100 grams unsalted butter (about 1/3 cup), melted
- Sesame seeds, for sprinkling
- Vegetable oil, for frying
Directions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Gradually add the warm water to the flour mixture, stirring continuously until a soft dough forms. If the dough feels sticky, sprinkle a little more flour.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let it rest for 10 minutes.
- Add Flavor:
- Mix the chopped spring onions and grated cheese into the dough, ensuring they are evenly distributed.
- Divide the Dough:
- After the dough has rested, divide it into 8 equal portions. Roll each portion into a ball.
- Shape the Flatbreads:
- On a lightly floured surface, roll out each ball into a thin circle, about 1/8 inch thick.
- Cook the Flatbread:
- Heat a large skillet over medium heat and brush it with a little vegetable oil.
- Place one flatbread in the skillet, and cook for about 1-2 minutes or until the bottom is golden brown and bubbles form on top. Brush the top with some melted butter, then flip the flatbread.
- While the second side is cooking, brush the cooked surface with more melted butter and sprinkle with sesame seeds.
- Cook for another 1-2 minutes, then remove from the skillet. Repeat with the remaining dough.
- Serve:
- Serve the flatbreads warm as they are, or with dips such as hummus or a yogurt sauce.
Serving Suggestions:
- Serve with dips like hummus or a yogurt sauce.
- Use as a base for various toppings or as a side to soups and stews.
Cooking Tips:
- Ensure the skillet is hot before adding the flatbread for a perfect golden crust.
- You can experiment with different cheeses or add herbs for extra flavor.
Nutritional Benefits:
- Spring onions are rich in vitamins A and C, and provide fiber.
- Hard cheese adds protein and calcium.
- The flatbread provides a good source of carbohydrates.
Dietary Information:
- This dish is vegetarian.
- Can be made vegan by using a plant-based cheese and butter.
Why You’ll Love This Recipe:
- The flatbreads are crispy on the outside and soft on the inside, with a delightful cheesy flavor.
- They are easy to make and versatile, suitable for various meals and occasions.
- The addition of sesame seeds adds a wonderful texture and flavor.
Conclusion:
Savory Spring Onion and Cheese Flatbreads are a delicious and versatile addition to any meal. Whether served on their own, with dips, or as a base for toppings, these flatbreads offer a wonderful combination of flavors and textures that everyone will love. Enjoy this tasty and satisfying recipe!