Ingredients
– 1 lb smoked sausage, sliced
– 1 tbsp olive oil
– 1 onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 medium potatoes, diced
– 1 cup diced tomatoes (canned or fresh)
– 1 cup chicken broth
– 1 tsp smoked paprika
– 1/2 tsp thyme
– Salt and pepper to taste
– 1 can refrigerated biscuits
– Fresh parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large oven-safe skillet over medium heat. Sauté sausage slices until lightly browned. Remove and set aside.
3. Add onion, bell peppers, and potatoes to the skillet. Cook until softened, about 5-7 minutes.
4. Stir in diced tomatoes, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a simmer, then add the sausage back in.
5. Arrange biscuits on top of the stew, spacing them evenly. Transfer the skillet to the oven and bake for 12-15 minutes, or until biscuits are golden and cooked through.
6. Garnish with fresh parsley and serve warm.