Savory Smoked Sausage Stew with Golden Biscuits: A Hearty Comfort Dish

If you’re looking for a dish that’s both satisfying and bursting with flavor, this Savory Smoked Sausage Stew with Golden Biscuits is the perfect choice. Combining tender potatoes, vibrant bell peppers, and smoky sausage, this one-skillet wonder is topped with flaky golden biscuits for a hearty and wholesome meal. Ideal for weeknight dinners or a cozy weekend treat, this recipe brings comfort to the table.

Why You’ll Love This Recipe

• One-Pan Wonder: Less cleanup means more time to enjoy the delicious meal.
• Hearty and Filling: Packed with protein, veggies, and carbs, it’s a complete meal.
• Customizable: Swap in your favorite veggies or spices to make it your own.
• Quick Prep: Simple ingredients and easy steps mean dinner is ready in no time.

Ingredients You’ll Need

For the Stew

• 1 lb smoked sausage: Adds a smoky and savory flavor to the dish. You can use kielbasa, chorizo, or andouille sausage based on your preference.
• 1 tbsp olive oil: For sautéing the sausage and vegetables.
• 1 onion (diced): Provides a sweet and aromatic base.
• 1 red bell pepper (diced): Adds a touch of sweetness and color.
• 1 green bell pepper (diced): Balances the sweetness with a subtle bitterness.
• 2 medium potatoes (diced): For heartiness and texture.
• 1 cup diced tomatoes (canned or fresh): Adds juiciness and tangy flavor.
• 1 cup chicken broth: The liquid base to bring all the flavors together.
• 1 tsp smoked paprika: Enhances the smoky flavor of the sausage.
• 1/2 tsp thyme: Adds a warm, earthy note.
• Salt and pepper to taste: Seasoning to balance and enhance all flavors.

For the Biscuit Topping

• 1 can refrigerated biscuits: A quick and easy way to create a buttery, golden topping.
• Fresh parsley for garnish: Adds freshness and a pop of color.

Step-by-Step Directions

Step 1: Prep and Preheat

• Preheat your oven to 375°F (190°C). This ensures even cooking for the biscuit topping later.

Step 2: Sauté the Sausage

1. Heat 1 tbsp of olive oil in a large oven-safe skillet over medium heat.
2. Add the sliced smoked sausage and sauté until lightly browned. This caramelization enhances the flavor.
3. Remove the sausage from the skillet and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add the diced onion, red bell pepper, green bell pepper, and potatoes.
2. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften slightly.

Step 4: Build the Stew

1. Stir in the diced tomatoes, chicken broth, smoked paprika, thyme, salt, and pepper.
2. Bring the mixture to a gentle simmer and then return the cooked sausage to the skillet. Stir to combine.

Step 5: Add the Biscuit Topping

1. Open the can of refrigerated biscuits and arrange them evenly on top of the stew. Leave some space between each biscuit to allow for expansion.

Step 6: Bake

1. Transfer the skillet to the preheated oven.
2. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Step 7: Garnish and Serve

• Remove the skillet from the oven. Garnish the dish with fresh parsley for a vibrant touch.
• Serve warm and enjoy the hearty flavors of this one-pan meal.

Tips for Success

1. Dice Uniformly: Ensure all vegetables and potatoes are cut to a similar size for even cooking.
2. Pre-Cook Biscuits Slightly: If you prefer crispier biscuits, pre-bake them for 3-5 minutes before placing on the stew.
3. Check for Doneness: Insert a toothpick into the center of a biscuit; if it comes out clean, they’re ready.
4. Use Fresh Herbs: While dried thyme works, fresh thyme adds a more robust flavor.

Variations and Substitutions

1. Protein Swap: Try ground beef, chicken, or turkey instead of sausage.
2. Vegetarian Option: Replace sausage with plant-based sausage or chickpeas for a meat-free version.
3. Spicy Kick: Add crushed red pepper flakes or use spicy sausage for a bit of heat.
4. Broth Alternatives: Substitute chicken broth with vegetable broth or beef stock for a different flavor profile.
5. Homemade Biscuits: If you have extra time, prepare homemade biscuits for an artisanal touch.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! You can prepare the stew portion in advance and refrigerate it for up to two days. When ready to serve, reheat the stew, add the biscuits, and bake as directed.

2. What type of sausage works best for this recipe?

Smoked sausage, kielbasa, or andouille sausage are excellent choices. Each adds a unique flavor, so choose based on your taste preferences.

3. Can I freeze leftovers?

Absolutely! Freeze the stew (without biscuits) in an airtight container for up to three months. Reheat and add fresh biscuits when ready to serve.

4. How can I make this gluten-free?

Use gluten-free sausage and substitute the biscuits with a gluten-free biscuit dough.

5. Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes add a delightful sweetness and nutritional boost to the dish.

6. What skillet size should I use?

A 12-inch oven-safe skillet works best for this recipe. Ensure it’s large enough to hold all the ingredients and accommodate the biscuits.

7. Are canned tomatoes better than fresh?

Both work well! Canned tomatoes offer convenience and consistent flavor, while fresh tomatoes provide a more vibrant taste.

8. Can I use different vegetables?

Absolutely! Zucchini, carrots, or mushrooms make excellent additions or substitutions.

9. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

10. Can I make this recipe dairy-free?

Yes, ensure your biscuit dough is dairy-free, or use a plant-based biscuit recipe.

11. How do I ensure the biscuits cook evenly?

Arrange biscuits evenly and avoid overlapping. If needed, rotate the skillet halfway through baking.

12. Can I use frozen vegetables?

Yes, just thaw and drain excess water before adding to the skillet.

13. Can this be cooked on the stovetop only?

For a stovetop-only version, skip the biscuit topping and serve the stew with crusty bread or over rice.

14. Can I add cheese?

Yes, sprinkle shredded cheese over the stew before adding the biscuits for an extra layer of flavor.

15. What can I serve with this dish?

A simple side salad or steamed green beans pair well to balance the richness of the stew.

Conclusion

This Savory Smoked Sausage Stew with Golden Biscuits is a crowd-pleaser that blends the warmth of home-cooked comfort food with the convenience of a one-skillet meal. Packed with smoky, savory flavors and topped with fluffy biscuits, it’s a recipe you’ll return to again and again. Whether you’re feeding a hungry family or hosting a casual dinner, this dish is guaranteed to impress. Don’t forget to share your variations and tips for this hearty favorite!

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