Savory Skillet-Fried Potato Pancakes with Bacon and Cheese

Introducing our Cheesy Potato Pancakes—a delectable blend of crispy potatoes, savory bacon, and melted cheese, all combined into one mouth-watering dish. These pancakes are not just a treat for the palate but also a feast for the eyes, with their golden-brown crust and tempting aroma. Ideal for breakfast, brunch, or even as a side dish, they offer a comforting satisfaction with every bite.

Made with simple ingredients, this dish is a testament to the magic of home cooking where basic components are transformed into something extraordinary. The addition of aromatic herbs and spices, paired with the crispiness of the bacon and the richness of the cheese, elevates these pancakes into a culinary delight. Whether you’re hosting a family gathering or looking for something special to spice up your meal routine, these Cheesy Potato Pancakes are sure to impress.

Full Recipe:

  • Ingredients:
    • 1 kg potatoes
    • 1 onion
    • 15 cherry tomatoes
    • 2 eggs
    • 100 g bacon
    • 80 g Parmesan or other cheese
    • Salt, to taste
    • Pepper, to taste
    • Hot pepper with aromatic herbs, to taste
    • Olive oil, for frying
  • Directions:
    • Prepare Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a bowl.
    • Prepare Other Ingredients: Finely chop the onion and cherry tomatoes. Beat the eggs in a separate bowl.
    • Cook Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
    • Combine Ingredients: Add the chopped onion, cherry tomatoes, beaten eggs, chopped bacon, grated Parmesan cheese, salt, pepper, and hot pepper with aromatic herbs to the bowl of grated potatoes. Mix everything thoroughly until well combined.
    • Cook Pancakes: Heat some olive oil in a non-stick skillet over medium heat. Spoon the potato mixture into the skillet, forming small pancakes. Flatten them slightly with a spatula.
    • Cook Until Golden Brown: Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
    • Serve: Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb excess oil. Serve the cheesy potato pancakes hot, garnished with fresh herbs if desired.
  • Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4

Why You’ll Love This Recipe

Versatility: These pancakes are perfect for any meal. Serve them with a side of eggs for breakfast, a fresh salad for lunch, or alongside a main course for dinner.

Simple Ingredients, Big Flavors: With everyday ingredients, this recipe delivers comforting flavors and textures that are hard to resist. The crispy edges of the pancakes paired with the creamy, melted cheese and savory bacon create a harmonious blend that pleases the palate.

Kid-Friendly: Kids love these pancakes for their cheesy goodness and fun appearance. It’s a great way to include some vegetables in their diet in a way they’ll really enjoy.

Ingredients Insight

  • Potatoes: The star of the dish, providing a crispy base with a soft, fluffy interior. Opt for starchy potatoes like Russets for the best texture.
  • Bacon: Adds a smoky, savory depth that complements the mild flavor of the potatoes.
  • Cheese: Parmesan is suggested for its nutty, salty profile, but feel free to experiment with other cheeses like cheddar for a different taste.
  • Aromatic Herbs: Enhance the flavor with your choice of herbs. The recipe suggests hot pepper with aromatic herbs for a subtle kick.

Step-by-Step Cooking Guide

  1. Grate and Drain Potatoes: Start by grating the potatoes and then squeezing out as much moisture as possible. This step is crucial for achieving crispy pancakes.
  2. Prepare the Add-Ins: Chop the bacon, onions, and tomatoes. These ingredients add texture and layers of flavor to the pancakes.
  3. Mix Ingredients: Combine all ingredients in a bowl, ensuring that the seasoning is evenly distributed.
  4. Fry to Perfection: Cook the pancakes in hot olive oil until golden brown on both sides. The key is to not overcrowd the pan, allowing each pancake to get perfectly crispy.

Serving Suggestions

These pancakes are best served hot and crispy right out of the skillet. Top them with a dollop of sour cream or Greek yogurt for extra richness, or serve with a side of applesauce for a classic pairing. For a brunch spread, accompany them with scrambled eggs and a fresh fruit salad.

Storage and Reheating Tips

Cheesy Potato Pancakes can be stored in the refrigerator for up to two days. Reheat them in a skillet over medium heat to maintain their crispiness. They can also be frozen for up to a month and reheated in the oven at 350°F until warmed through.

Nutritional Considerations

This dish offers a good balance of carbohydrates and proteins, making it a fulfilling meal option. For those watching their caloric intake, the amount of cheese and bacon can be adjusted, or you can use turkey bacon and low-fat cheese as healthier alternatives.

Conclusion

Cheesy Potato Pancakes are not just delicious; they’re a comforting reminder of the simple pleasures of home cooking. Easy to make and even easier to fall in love with, they’re sure to become a new favorite in your household. Give this recipe a try and discover the joy of creating something special from the simplest ingredients.