Introducing the Quick Pea and Noodle Soup—a delightful concoction that brings warmth and satisfaction with every spoonful. This soup is a testament to the power of simple ingredients coming together to create something truly comforting. With its rich flavors of peas, tender noodles, and melted cheese, it’s a dish that’s both nourishing and indulgent, perfect for those days when you need a quick and satisfying meal.
Whether you’re looking for a light lunch or a substantial dinner, this soup fits the bill. It’s packed with nutrients from fresh vegetables and provides a good source of energy through its carbohydrate-rich potatoes and noodles. The addition of processed cheese adds a creamy texture and depth of flavor that makes this soup a family favorite. Quick to prepare and even quicker to disappear from the bowl, our Quick Pea and Noodle Soup is a dish that will keep you coming back for more.
Full Recipe:
- Ingredients:
- 1 can (about 400g) of canned peas
- 1 carrot
- 1 onion
- 1-2 tablespoons of vegetable oil
- 2.5 liters of water
- 3 potatoes
- 2 pieces of processed cheese (about 200g)
- 100g egg noodles
- 1 teaspoon of dry garlic
- 2 teaspoons of dried dill or a couple of sprigs of fresh dill
- Salt and ground black pepper to taste
- Directions:
- Prepare the Salad Ingredients: Combine all chopped and shredded vegetables in a large mixing bowl.
- Make the Salad Dressing: In a separate bowl, whisk together sour cream, mayonnaise, mustard, lemon juice, garlic, salt, and black pepper.
- Combine Salad and Dressing: Pour the dressing over the vegetables and toss to coat evenly.
- Chill and Serve: Let the salad chill for about 30 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Kcal: 180 per serving | Servings: 4
Why This Recipe Works
Speed and Simplicity: Ready in just 20 minutes, this soup is about bringing together a handful of ingredients in a simple cooking process that doesn’t skimp on flavor. It’s an ideal recipe for weeknight dinners or last-minute meals.
Versatility: This soup is adaptable to what you have on hand. While the recipe calls for canned peas, you can easily use frozen peas or other vegetables. Similarly, any type of pasta can substitute for egg noodles, depending on your preference or dietary needs.
Flavorful Comfort: The combination of aromatic herbs and spices with the richness of processed cheese creates a comforting bowl that is both fulfilling and delicious. The addition of dried or fresh dill adds a layer of sophistication to the soup’s flavor profile.
Key Ingredients Insight
- Canned Peas: A convenient and nutritious option that cuts down cooking time while providing a sweet and tender addition to the soup.
- Processed Cheese: Melts seamlessly into the broth, offering a creamy texture and cheesy flavor that elevates the dish.
- Egg Noodles: Add substance and heartiness, making the soup a more filling option that is still light on the stomach.
- Dried Dill and Garlic: These seasonings are essential for enhancing the overall taste, giving the soup an aromatic lift that ties all the ingredients together beautifully.
Step-by-Step Cooking Instructions
- Prepare the Base: Start by sautéing onions and carrots until they are just softened, which forms the foundational flavors of the soup.
- Simmer the Vegetables: Adding potatoes and peas early allows them to cook thoroughly and infuse the broth with their flavors.
- Incorporate Noodles and Cheese: This step is crucial as it brings a comforting texture and rich taste to the soup. Be sure to stir often to prevent the noodles from sticking and the cheese from clumping.
- Season Perfectly: The final seasoning with salt, pepper, garlic, and dill should be adjusted to taste, ensuring every spoonful is as delicious as the last.
Serving and Pairing Ideas
This soup is fantastic on its own but can be paired with a crusty piece of bread for dipping or a simple side salad for a lighter meal. For an extra touch of freshness, garnish with additional dill or a sprinkle of parsley before serving.
Make Ahead and Storage Tips
Quick Pea and Noodle Soup can be made ahead and stored in the refrigerator for up to three days, making it a great option for meal prep. If you plan to freeze the soup, consider adding the noodles fresh when reheating to maintain the best texture.
Nutritional Benefits
Packed with vegetables and enriched with protein from the cheese and carbohydrates from the noodles, this soup is balanced and nutritious. It provides a good mix of vitamins, minerals, and energy, perfect for refueling on a busy day.
Conclusion
Our Quick Pea and Noodle Soup is more than just a meal; it’s a comforting experience meant to be savored. It’s proof that delicious, heartwarming food doesn’t require complex recipes or exotic ingredients. Try this soup today and discover how simple ingredients can transform into a meal that’s both satisfying and delightful.