This quick and easy skillet dish pairs a hearty, flavorful sautéed mixture with a tangy, creamy herb dressing. Perfect for busy weeknights, it’s ready in just 30 minutes and delivers a satisfying meal the whole family will love.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 400 kcal per serving
Ingredients
- Main Dish:
- 2 cups diced vegetables (such as carrots, bell peppers, or zucchini)
- 1 onion, chopped
- 2 cloves garlic, minced
- 200 g (7 oz) ground meat (optional, beef or chicken work well)
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tbsp olive oil
- Dressing:
- 4 tbsp sour cream
- 2 tbsp mayonnaise
- 3 cornichons, finely chopped
- 2 garlic cloves, minced
- 1 bunch fresh dill, chopped
- 1 bunch fresh parsley, chopped
Directions
- Cook the Main Dish:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic. Sauté for 2-3 minutes until fragrant.
- Stir in the diced vegetables and cook for 5-7 minutes, stirring occasionally.
- If using ground meat, add it to the skillet and cook until browned.
- Season the mixture with salt, pepper, and paprika.
- Reduce heat to low and cook for another 3 minutes.
- Prepare the Dressing:
- In a bowl, mix the sour cream, mayonnaise, cornichons, garlic, dill, and parsley until well combined.
- Serve:
- Plate the cooked skillet mixture and drizzle the dressing over the top.
- Serve warm and enjoy!
Serving Suggestions
- Pair with a side of crusty bread or steamed rice for a complete meal.
- Serve alongside a fresh green salad for added texture and nutrients.
Cooking Tips
- Substitute ground meat with plant-based crumbles for a vegetarian option.
- Adjust the spices in the dish to suit your taste—try cumin or chili flakes for extra depth.
- For a lighter dressing, replace mayonnaise with Greek yogurt.
Nutritional Benefits
- Packed with vitamins and fiber from fresh vegetables.
- Provides protein from the ground meat or plant-based alternatives.
- Rich in antioxidants and fresh herbs for a nutritional boost.
Dietary Information
- Can be made vegetarian by omitting the meat.
- Gluten-free and low-carb friendly when served as is.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet over low heat or microwave until warmed through.
Why You’ll Love This Recipe
- Simple and quick to prepare with common ingredients.
- Highly versatile—adapt it to your favorite vegetables or proteins.
- The creamy herb dressing elevates the dish with fresh and tangy flavors.
- Perfect for meal prepping or feeding a crowd on busy days.
Conclusion
This savory skillet dish with creamy herb dressing is a delightful blend of flavors and textures, combining wholesome vegetables with a tangy, refreshing sauce. Easy to make and versatile, it’s an excellent option for any meal. Whether served on its own or paired with sides, this recipe is sure to become a family favorite.
Frequently Asked Questions
- Can I use different vegetables?
Yes, swap in your favorite seasonal vegetables like mushrooms or eggplant. - How do I make it vegan?
Replace sour cream and mayonnaise with plant-based alternatives. - Can I add cheese?
Absolutely! Sprinkle grated Parmesan or cheddar on top before serving. - Is it freezer-friendly?
The skillet mixture freezes well; just omit the dressing and prepare it fresh when serving. - What’s a good substitute for dill?
Fresh cilantro or chives work well as replacements. - Can I use ground turkey?
Yes, ground turkey or chicken are excellent lean protein options. - How do I make it spicier?
Add a pinch of cayenne pepper or chili flakes to the skillet. - Can I prepare the dressing ahead of time?
Yes, the dressing can be made up to 2 days in advance and stored in the fridge. - What’s a good side dish for this?
Serve with quinoa, mashed potatoes, or roasted vegetables. - How do I prevent overcooking the vegetables?
Cook over medium heat and stir occasionally to avoid mushy veggies.