Ingredients

For the Base:

• 4 eggs
• Salt to taste
• Black pepper to taste
• ½ tsp paprika
• 120 milliliters milk
• 5 tablespoons flour

For the Vegetables:

• 500 grams pumpkin (peeled and cubed)
• Olive oil (for sautéing)
• 1 onion (finely chopped)
• 1 carrot (grated)
• 1 bell pepper (diced)
• ½ tsp garlic powder
• 1 tsp Italian herbs
• 2 tablespoons spring onions (chopped)
• 1 tomato (diced)
• 1 sprig parsley (chopped)

For the Topping:

• 120 grams mozzarella cheese (grated)

How to Make Savory Pumpkin and Vegetable Casserole

Step 1: Prepare the Vegetables

1. Prepare the Pumpkin: Peel and cube the pumpkin into bite-sized pieces. Set aside.
2. Sauté the Vegetables: Heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
3. Add More Vegetables: Add the grated carrot, diced bell pepper, and cubed pumpkin. Sprinkle with garlic powder, Italian herbs, salt, and black pepper. Cook for 5-7 minutes until the vegetables begin to soften.
4. Add Tomatoes: Stir in the diced tomato and cook for an additional 2 minutes. Remove from heat and allow the mixture to cool slightly.

Step 2: Prepare the Casserole Base

1. Mix the Wet Ingredients: In a mixing bowl, beat the eggs with milk until well combined. Add a pinch of salt, black pepper, and paprika for seasoning.
2. Incorporate the Flour: Gradually whisk in the flour until you achieve a smooth batter with no lumps.

Step 3: Assemble the Casserole

1. Preheat the Oven: Preheat your oven to 180°C (356°F).
2. Layer the Vegetables: Spread the sautéed vegetable mixture evenly across the bottom of a greased baking dish.
3. Pour the Batter: Pour the egg and flour mixture over the vegetables, ensuring it spreads evenly.
4. Add Mozzarella: Sprinkle the grated mozzarella cheese generously over the top.

Step 4: Bake

1. Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and the filling is set.
2. Check for Doneness: Insert a toothpick into the center of the casserole. If it comes out clean, the dish is ready.

Step 5: Garnish and Serve

1. Allow the casserole to cool for 5 minutes before slicing.
2. Garnish with chopped parsley and spring onions for a fresh, vibrant touch.
3. Serve warm and enjoy!

Tips for Making the Perfect Pumpkin Casserole

1. Choose the Right Pumpkin: Opt for a firm, sweet variety like sugar pumpkin or butternut squash for the best flavor and texture.
2. Don’t Overcook the Vegetables: The vegetables should be slightly undercooked during the sautéing step to prevent them from becoming mushy after baking.
3. Customize the Cheese: While mozzarella is a classic choice, feel free to experiment with cheddar, Gouda, or a mix of cheeses for added depth of flavor.
4. Enhance the Flavor: Add a pinch of nutmeg or cinnamon to the batter for a subtle warmth that complements the pumpkin.
5. Go Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this casserole.

Nutrition Facts (Per Serving)

• Calories: 300 kcal
• Protein: 12 g
• Carbohydrates: 22 g
• Fat: 18 g
• Fiber: 3 g
• Sodium: 350 mg

FAQs

1. Can I prepare this casserole ahead of time?
Yes! You can prepare the vegetable mixture and the egg batter a day in advance. Store them separately in the refrigerator and assemble the casserole just before baking.

2. Can I freeze leftovers?
Absolutely! Allow the casserole to cool completely, then portion it into airtight containers. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.

3. Can I add other vegetables?
Yes, this recipe is highly versatile. You can add zucchini, mushrooms, or spinach for additional flavor and nutrition.

4. Can I make this dish dairy-free?
For a dairy-free version, replace the milk with a plant-based alternative (e.g., almond or soy milk) and use dairy-free cheese.

5. What can I serve with this casserole?
This casserole pairs well with a crisp green salad, garlic bread, or roasted potatoes for a complete meal.

Storage Tips

1. Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (356°F) until warmed through.
2. Freezing: Freeze in individual portions for up to 2 months. Reheat directly from frozen in the oven or thaw overnight in the refrigerator.
3. Reheating: Avoid using the microwave to reheat, as it may make the texture soggy. The oven ensures the casserole remains crispy and flavorful.

Why This Recipe is a Classic

The Savory Pumpkin and Vegetable Casserole with Mozzarella is a timeless dish because it embraces the simplicity of seasonal ingredients while offering a comforting, hearty meal. Pumpkin has been a staple in many culinary traditions, and its versatility allows it to shine in both sweet and savory dishes.

This recipe takes the humble pumpkin and transforms it into a luxurious casserole that feels like a warm embrace. The combination of fresh vegetables, rich cheese, and aromatic herbs creates a dish that appeals to all ages and tastes. Its adaptability ensures it remains a favorite for generations to come.

Conclusion

Making Savory Pumpkin and Vegetable Casserole with Mozzarella is not just about preparing a meal—it’s about celebrating the flavors of the season and the joy of home-cooked food. This casserole brings together the natural sweetness of pumpkin, the crunch of fresh vegetables, and the creamy richness of mozzarella in a dish that’s both nourishing and satisfying.

Whether you’re serving it for a family dinner, a festive gathering, or simply indulging in a comforting meal, this recipe is guaranteed to impress. Its timeless appeal and ease of preparation make it a staple in any kitchen. Take the time to savor each step, and enjoy the rewards of creating a dish that’s as beautiful as it is delicious.