This Savory Puff Pastry Minced Meat Pie is a flavorful and comforting dish perfect for any meal. Layers of puff pastry, seasoned minced meat, and a creamy cheese sauce come together to create a deliciously satisfying bake. Ideal for sharing with family or serving at gatherings, this recipe combines classic flavors with a touch of indulgence.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients:
For the Filling:
- 300 g (10.5 oz) minced meat (beef, pork, or a mix)
- 1 carrot, grated
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried basil
- 1 tsp dried peppers or chili flakes (optional, for spice)
- ½ tsp salt (or to taste)
- 100 g (1 cup) shredded cheese
For the Cheese Sauce:
- 30 g (2 tbsp) unsalted butter
- 2 tbsp all-purpose flour
- 150 ml (⅔ cup) milk
- Pinch of nutmeg
- 50 g (2 oz) processed cheese
- 100 g (1 cup) shredded cheese
For Assembly:
- 1 sheet puff pastry
- 3 eggs, beaten
- 1 egg yolk (for brushing)
Directions:
Prepare the Filling:
- Heat a skillet over medium heat and add a drizzle of oil.
- Sauté the onion and carrot until softened, about 3-4 minutes.
- Add the minced meat, garlic, dried basil, dried peppers (if using), and salt. Cook until the meat is browned and fully cooked.
- Remove from heat, stir in 100 g of shredded cheese, and set aside to cool slightly.
Prepare the Cheese Sauce:
5. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to remove the raw taste.
6. Gradually whisk in the milk until smooth. Cook, stirring continuously, until the mixture thickens.
7. Add the nutmeg, processed cheese, and shredded cheese. Stir until melted and smooth. Remove from heat and set aside.
Assemble the Pie:
8. Preheat your oven to 200°C (400°F).
9. Roll out the puff pastry and place it in a greased or lined baking dish. Trim the edges if necessary.
10. Spread the cooked minced meat mixture evenly over the pastry.
11. Pour the cheese sauce over the meat, spreading it evenly.
12. Beat the eggs and pour them gently over the cheese sauce.
Bake:
13. Brush the edges of the puff pastry with the egg yolk for a golden crust.
14. Bake in the preheated oven for 25 minutes, or until the pastry is golden and the filling is set.
Serve:
15. Let the pie cool slightly before slicing. Serve warm.
5 Serving Suggestions:
- Pair with a fresh green salad for a balanced meal.
- Serve with roasted vegetables or steamed asparagus.
- Enjoy alongside a bowl of creamy tomato soup.
- Garnish with fresh herbs like parsley or basil for added flavor.
- Serve as a hearty appetizer at your next gathering.
Cooking Tips:
- Ensure the puff pastry is chilled before baking for a crispier texture.
- Allow the filling to cool slightly before assembling to prevent a soggy crust.
- Use a sharp knife to slice the pie for clean, even portions.
- Add a pinch of cayenne pepper to the cheese sauce for a spicy kick.
- Store leftovers in an airtight container and reheat in the oven for best results.
Nutritional Benefits:
- Minced meat provides protein and iron.
- Carrots and onions add vitamins and antioxidants.
- Cheese offers calcium and rich flavor.
Dietary Information:
- Contains gluten, dairy, and eggs.
- Can be made gluten-free by using gluten-free puff pastry and flour.
Nutritional Facts (per serving, approximate):
- Calories: 350
- Protein: 18 g
- Carbs: 22 g
- Fat: 22 g
- Fiber: 2 g
- Sodium: 400 mg
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
- Freeze individual portions for up to 1 month. Thaw and reheat in the oven before serving.
Why You’ll Love This Recipe:
- Combines flaky puff pastry with a rich, cheesy filling.
- Perfect for any occasion, from casual dinners to special events.
- Customizable with your favorite herbs, spices, or cheeses.
- Easy to make with simple, accessible ingredients.
Conclusion:
This Savory Puff Pastry Minced Meat Pie is the ultimate comfort food, bringing together tender meat, a creamy cheese sauce, and flaky pastry in one irresistible dish. Whether you’re hosting guests or feeding your family, this recipe is guaranteed to impress. Bake it today and enjoy the delicious flavors of this hearty pie!
10 Frequently Asked Questions with Answers:
- Can I use ground turkey or chicken instead of minced meat?
Yes, both are great substitutes for a lighter option. - What if I don’t have processed cheese?
Replace it with cream cheese or additional shredded cheese. - Can I use store-bought puff pastry?
Absolutely! It saves time and works perfectly. - Can I add more vegetables?
Yes, diced bell peppers, mushrooms, or zucchini are excellent additions. - How do I prevent the bottom crust from becoming soggy?
Pre-bake the puff pastry for 5 minutes before adding the filling. - Can I make this dish ahead of time?
Yes, assemble and refrigerate it for up to 12 hours before baking. - What other spices can I use?
Paprika, thyme, or oregano add great flavor to the filling. - Can I make this pie vegetarian?
Replace the minced meat with cooked lentils, mushrooms, or a mix of both. - How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 10-15 minutes to maintain crispness. - Can I make mini versions of this pie?
Yes, use small ramekins or muffin tins for individual portions.