Ingredients

For the Crepes:

• Eggs – 2 large
• Warm Milk – 300 ml
• Sifted Flour – 200g
• Potatoes – 250g (boiled and mashed)
• Salt – ½ tsp
• Turmeric Salt – ½ tsp (optional, for color and mild flavor)
• Sesame Seeds – 2 tsp
• Vegetable Oil – 2 tbsp
• Fresh Dill – 1 tbsp (chopped)

For the Filling:

• Mozzarella Cheese – 120g (grated)
• Green Onions – 30g (chopped)
• Canned Tuna – 95g (drained)

For Cooking and Serving:

• Vegetable Oil – for frying
• Butter – for brushing the crepes

Steps to Make Savory Potato Crepes with Tuna and Mozzarella Filling

Step 1: Prepare the Crepe Batter

1. Boil the Potatoes: Begin by boiling the potatoes until they are soft and easily mashed (about 15-20 minutes). Drain and mash them thoroughly, ensuring there are no lumps.
2. Mix the Crepe Ingredients: In a large bowl, whisk together the eggs, warm milk, salt, and turmeric salt (if using). Gradually sift in the flour, stirring to combine until the batter is smooth. Add the mashed potatoes to the mixture and stir in the sesame seeds and chopped fresh dill. This combination will give the crepes a subtle flavor and a rich, comforting texture.
3. Let the Batter Rest: Allow the batter to rest for about 10-15 minutes. This step helps to ensure that the crepes come out tender and soft.

Step 2: Cook the Crepes

4. Heat the Pan: Place a non-stick skillet or frying pan over medium heat and lightly grease it with vegetable oil.
5. Pour the Batter: Once the pan is hot, pour a small amount of batter into the center of the pan, swirling it to create a thin, even layer.
6. Cook the Crepes: Cook for 1-2 minutes on each side, or until the crepe is golden brown and cooked through. Repeat with the remaining batter, stacking the cooked crepes on a plate and covering them with a clean kitchen towel to keep them warm.

Step 3: Prepare the Filling

7. Combine the Filling Ingredients: In a small bowl, combine the grated mozzarella cheese, chopped green onions, and drained canned tuna. Season with a pinch of salt and pepper to taste. The tuna adds a savory, slightly briny flavor that perfectly complements the rich mozzarella and fresh onions.

Step 4: Assemble the Crepes

8. Fill the Crepes: Take one of the warm crepes and spread a generous amount of the filling mixture down the center. Fold the crepe into a roll or a half-moon shape, depending on your preference.
9. Cook the Filled Crepes: Heat a small amount of butter in a frying pan over medium heat. Place the filled crepes in the pan and fry them for about 2-3 minutes on each side, or until they are golden and crispy on the outside, with the cheese melting inside.

Step 5: Serve

10. Serve the Crepes: Once the crepes are cooked and the cheese has melted, remove them from the pan. Serve immediately, garnished with additional fresh dill or green onions if desired. These savory crepes are delicious on their own or paired with a light salad for a complete meal.

Prep Time, Cooking Time, and Total Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Servings and Nutritional Information

• Servings: Makes approximately 6-8 crepes, depending on size
• Calories per Serving (1 crepe with filling): Approximately 300-350 kcal

Why This Recipe is Timeless

The Savory Potato Crepes with Tuna and Mozzarella Filling offer a perfect balance of flavors and textures that make them a timeless dish in the world of crepes. The combination of soft, fluffy crepes with a rich, savory filling is universally loved, and the dish can be enjoyed at any time of the day. Whether you’re preparing them for breakfast, brunch, lunch, or even as a light dinner, these crepes are a versatile and satisfying choice.

The unique twist in this recipe comes from the addition of mashed potatoes to the crepe batter, which gives the crepes a wonderful texture and a hint of savory flavor. The sesame seeds provide a slight crunch, while the fresh dill and turmeric salt add an aromatic and slightly earthy flavor, giving the dish a distinctive touch. The filling, made with mozzarella cheese, green onions, and tuna, is a classic combination that never fails to please the palate. Tuna adds a subtle brininess and depth to the creamy cheese and fresh onions, making every bite a perfect harmony of flavors.

What makes this recipe timeless is its simplicity and flexibility. You can easily adjust the filling to suit your preferences, swapping the tuna for other ingredients like chicken, ham, or vegetables. The crepes can also be prepared ahead of time and stored in the fridge, making them a perfect dish for meal prep or a quick weeknight meal.

This dish transcends cultural boundaries and has been embraced in various forms across the world, whether in Eastern Europe, North America, or even in modern-day fusion cuisine. The Savory Potato Crepes with Tuna and Mozzarella Filling are an example of how classic ingredients can be reimagined in new, exciting ways while maintaining their timeless appeal.

Nutrition Facts (Per Serving)

• Calories: 300-350 kcal
• Protein: 14g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 3g

FAQs

1. Can I use a different type of cheese for the filling?

Yes, you can use any cheese of your choice, such as cheddar, feta, or even a creamy ricotta. Each cheese will bring a different flavor and texture to the filling.

2. Can I make the crepes ahead of time?

Yes, you can prepare the crepes in advance and store them in the refrigerator for up to 2 days. Simply reheat them in a pan or microwave before adding the filling and serving.

3. Can I freeze the crepes?

Yes, the crepes can be frozen. Stack them with parchment paper between each crepe to prevent sticking, then store in an airtight container or freezer bag. They can be frozen for up to 1 month.

4. How can I make these crepes vegetarian?

You can omit the tuna and replace it with sautéed mushrooms, spinach, or other vegetables like bell peppers or zucchini for a delicious vegetarian version of this dish.

Tips for Perfect Results

1. Use Room Temperature Ingredients: For the crepe batter, it’s best to use eggs and milk at room temperature. This helps the batter mix more smoothly and ensures the crepes turn out tender.
2. Don’t Overfill the Crepes: Be sure to add just enough filling to the crepes so they fold easily without tearing. A generous amount of filling will make the crepes too heavy to hold together.
3. Adjust the Heat: When frying the filled crepes, cook them on medium heat. This ensures that the cheese inside melts without the crepe burning on the outside.
4. Garnish for Extra Flavor: Fresh herbs like dill or parsley add a lovely touch of color and flavor. Consider adding a dollop of sour cream or a drizzle of lemon juice for an extra burst of freshness.

Storage Tips

• Refrigeration: These crepes can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, simply warm them in a pan with a little butter to restore their crispy texture.
• Freezing: If you have leftovers, you can freeze the assembled and cooked crepes. Place them in a single layer on a baking sheet and freeze for 1-2 hours before transferring to a freezer bag. To reheat, bake them in the oven or pan-fry until crispy.

Conclusion

Savory Potato Crepes with Tuna and Mozzarella Filling are a delightful dish that beautifully combines comfort food with gourmet flavors. The soft crepes, filled with a rich blend of cheese, green onions, and tuna, are a true indulgence, while the addition of mashed potatoes in the batter gives them a unique texture and flavor. Whether you’re serving them for a casual meal or a special occasion, these crepes will undoubtedly become a favorite in your culinary repertoire.

The beauty of this recipe lies in its flexibility. It can easily be adapted to suit various dietary preferences and ingredient availability, making it a perfect go-to for busy weekdays or weekend gatherings. As you savor each bite, you’ll find that the Savory Potato Crepes with Tuna and Mozzarella Filling aren’t just a meal—they’re an experience that brings people together around the table.