Looking for a comforting and hearty dish that’s perfect for any occasion? This Savory Potato and Mushroom Bake is a delicious solution. With a creamy potato batter and a flavorful mushroom filling, this dish combines rich textures and savory flavors in every bite. The blend of tender potatoes, earthy mushrooms, and tangy Greek yogurt, topped with melted cheese, makes it a satisfying meal for family dinners or gatherings. Whether you’re cooking for a special occasion or just want a comforting weeknight dinner, this bake is sure to impress. Let’s explore how to create this delightful dish step-by-step!
Full Recipe:
Ingredients
Potato Batter:
- 3 potatoes (700 grams / 24.7 oz), peeled and boiled
- 30 grams butter (1 oz)
- 50 ml milk (1.7 fl oz)
- 1 egg
- 150 grams flour (5.3 oz)
- Salt, to taste
Filling:
- 1 onion, chopped
- 1 carrot, grated
- A bunch of spring onions, chopped
- 500 grams mushrooms (17.6 oz), chopped
- 2 tablespoons Greek yogurt
- 5 cloves garlic, minced
- Salt and black pepper, to taste
- Sunflower oil (for frying)
- 100 grams cheese (3.5 oz), grated
- Fresh dill, chopped
Directions
Prepare the Potato Batter:
- Boil Potatoes: Peel and boil the potatoes until tender.
- Mash Potatoes: Drain the potatoes and mash them with butter and milk until smooth.
- Mix Batter: Allow the mashed potatoes to cool slightly. Then mix in the egg, flour, and salt until you achieve a smooth batter.
Prepare the Filling:
- Sauté Vegetables: Heat sunflower oil in a frying pan over medium heat. Add the chopped onion and grated carrot. Sauté until softened.
- Cook Mushrooms: Add the chopped mushrooms to the pan and cook until they release their moisture and begin to brown.
- Add Flavor: Stir in minced garlic and cook for an additional minute. Then add Greek yogurt, salt, and black pepper. Mix well.
- Finish Filling: Stir in the chopped spring onions and remove the pan from heat.
Assemble the Dish:
- Preheat Oven: Set your oven to 180°C (360°F).
- Prepare Baking Dish: Grease a 22cm (8.6 in) baking dish with sunflower oil.
- Layer Batter and Filling: Spread half of the potato batter evenly in the bottom of the baking dish. Top with the mushroom filling, then spread the remaining potato batter over the filling.
- Add Cheese: Sprinkle the grated cheese on top.
Bake:
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Garnish and Serve:
- Cool and Garnish: Remove the dish from the oven and let it cool slightly. Garnish with freshly chopped dill.
- Slice and Serve: Cut into slices and serve hot. Enjoy your hearty and delicious meal!
Preparation Time
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Servings
This recipe serves approximately 6-8 people.
FAQs
Q1: Can I use a different type of cheese? A1: Yes, you can substitute with your favorite cheese such as cheddar, gouda, or mozzarella. Adjust the quantity as needed.
Q2: Can I make this dish ahead of time? A2: Yes, you can prepare it in advance and store it in the fridge. Reheat in the oven before serving to ensure it’s heated through and the cheese is melted.
Q3: Can I use frozen mushrooms? A3: Yes, frozen mushrooms can be used. Make sure to thaw and drain them before cooking to remove excess moisture.
Q4: Can I add other vegetables to the filling? A4: Absolutely! Feel free to add other vegetables like bell peppers, zucchini, or spinach to customize the filling to your taste.
Q5: What can I serve with this bake? A5: This dish pairs well with a simple green salad, steamed vegetables, or a side of yogurt for added creaminess.
Conclusion
This Savory Potato and Mushroom Bake is a fantastic dish that combines comfort and flavor in a single, satisfying meal. The creamy potato batter layered with a rich mushroom filling and topped with melted cheese makes for a deliciously hearty dinner. Whether you’re serving it for a family meal or a special occasion, this bake is sure to be a hit. Enjoy the blend of textures and tastes, and let this recipe become a favorite in your culinary repertoire. Bon appétit!
4o mini