Delicious and Easy Egg Muffins: Perfect for Breakfast or Brunch

Egg muffins are the perfect solution for busy mornings or a quick brunch. These mini frittatas are easy to make, customizable with your favorite ingredients, and can be prepared in advance. With a rich blend of eggs, Parmesan cheese, and cream, and the added flavor of bacon, cheddar cheese, and green onions, these egg muffins offer a delightful and satisfying start to your day. Whether you’re meal prepping for the week or hosting a brunch, these egg muffins are sure to be a hit with everyone. Let’s dive into how you can make these tasty treats in just a few simple steps!

 

 

Full Recipe:

Ingredients

  • 8 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Directions

Preheat Oven:

  1. Preheat Oven: Set your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners to prevent sticking.

Prepare Egg Mixture:

  1. Whisk Eggs: In a large bowl, whisk together 8 large eggs, 1/2 cup grated Parmesan cheese, 1/4 cup heavy cream, and salt and pepper to taste. Whisk until the mixture is well combined and fluffy.

Add Fillings:

  1. Prepare Fillings: Evenly distribute 4 slices of crumbled bacon, 1/2 cup shredded cheddar cheese, and 2 tablespoons of chopped green onions among the muffin cups.

Pour Egg Mixture:

  1. Fill Muffin Cups: Pour the prepared egg mixture over the fillings in each muffin cup, filling them almost to the top. This ensures the muffins will be full and flavorful.

Bake:

  1. Bake Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The muffins are done when they are set in the center and lightly golden on top.

Cool and Serve:

  1. Cool Muffins: Allow the egg muffins to cool in the pan for a few minutes before carefully removing them. Serve warm for the best taste, or let them cool completely and store them for later.

Preparation Time

  • Preparation Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Servings

This recipe makes approximately 12 egg muffins.

FAQs

Q1: Can I use other types of cheese? A1: Yes, you can substitute the cheddar cheese with other types such as Swiss, mozzarella, or feta, depending on your preference.

Q2: Can I make these egg muffins ahead of time? A2: Absolutely! You can prepare these muffins in advance and store them in the refrigerator for up to a week. They can also be frozen for longer storage.

Q3: Can I add vegetables to the egg muffins? A3: Yes, feel free to add vegetables like bell peppers, spinach, or mushrooms. Just make sure to cook and drain any extra moisture from the vegetables before adding them.

Q4: How do I reheat the egg muffins? A4: Reheat the egg muffins in the microwave for about 30-60 seconds, or until heated through. You can also warm them in the oven at 350°F (175°C) for about 10 minutes.

Q5: Can I use egg substitutes in this recipe? A5: Yes, you can use egg substitutes like egg whites or a vegan egg replacer if you need a lower-cholesterol or vegan option.

Conclusion

These egg muffins are not only easy to make but also incredibly versatile. With the rich flavors of Parmesan cheese, cream, and bacon, combined with the freshness of green onions, they make a perfect breakfast or brunch option. They’re great for meal prep, allowing you to enjoy a nutritious and delicious meal throughout the week. Enjoy these warm from the oven or as a make-ahead snack. No matter how you serve them, these egg muffins are sure to become a staple in your recipe collection. Bon appétit!