Savory Potato and Cabbage Fritters

These Potato and Cabbage Patties are a delightful blend of flavors and textures. The crispy exterior gives way to a soft and flavorful center, with the sweetness of the cabbage complementing the earthy potatoes. The addition of spices and herbs adds depth to the patties, making them a satisfying and comforting dish. Whether enjoyed as a snack, appetizer, or side dish, these patties are sure to impress with their rustic charm and delicious taste.

What’s more, this recipe is easy to customize to your taste and dietary preferences. You can add different spices or herbs to the mixture, or even incorporate other vegetables for added flavor and nutrition. Serve these patties as a snack with your favorite dipping sauce, or as a side dish alongside your favorite main course. However you choose to enjoy them, these Potato and Cabbage Patties are sure to become a family favorite.

Full Recipe:

• Ingredients:
  • 5 potatoes, cleaned and cut
  • Water
  • 1 tablespoon salt
  • 1 onion
  • Olive oil
  • 1 carrot
  • 1/4 cabbage
  • 1 egg
  • Salt
  • Black pepper
  • Parsley
  • 1 cup flour
  • 10 grams baking powder (2 teaspoons)
  • 2 tablespoons tomato paste
  • 2 cloves garlic
  • Sunflower oil

• Directions:
  • In a pot, cover the potatoes with water and add 1 tablespoon of salt. Cook with a lid until boiling, then boil until soft.
  • In a separate pan, fry the onion in olive oil until golden brown.
  • Add the carrot and cook for 3-5 minutes.
  • Mix in the cabbage, cover with a lid, and fry for 5-7 minutes.
  • In a bowl, mix the egg, salt, black pepper, and parsley.
  • Add 1 cup of flour, baking powder, tomato paste, salt, black pepper, and garlic. Mix well.
  • Cook the mixture on low heat for another 10 minutes.
  • Add 1/2 cup of flour to the mixture and divide it into 6 equal parts.
  • Fill each part with the filling, either with a fork or by hand.
  • Fry the filled parts in sunflower oil until golden brown on both sides.
  • Transfer to a paper towel to drain excess oil.
  • Serve and enjoy your meal!

• Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 6 servings

Origin and History:

Potato and Cabbage Fritters have a long history and are believed to have originated in Eastern Europe, particularly in regions where potatoes and cabbage are staple crops. Over the years, the recipe has evolved and been adapted to suit different tastes and dietary preferences. Today, variations of this dish can be found in many countries, each with its own unique twist.

Ingredients and Preparation:

The key ingredients for Potato and Cabbage Fritters include potatoes, cabbage, onions, flour, eggs, and seasoning. To prepare the fritters, start by grating the potatoes and cabbage, then squeezing out any excess moisture. Mix the grated vegetables with chopped onions, flour, eggs, and seasoning to form a thick batter. Fry spoonfuls of the batter in hot oil until golden brown and crispy on the outside.

Serving Suggestions:

Potato and Cabbage Fritters can be served as a snack, appetizer, or even a side dish. They are delicious on their own, but you can also serve them with a dipping sauce or a side of salad for a complete meal. These fritters are best enjoyed hot and fresh from the fryer.

Variations:

There are many variations of Potato and Cabbage Fritters, depending on the region and the cook’s preferences. Some people add other vegetables such as carrots or bell peppers to the fritter batter for added flavor and nutrition. You can also experiment with different spices and herbs to create your own unique twist on this classic recipe.

Health Benefits:

Potato and Cabbage Fritters are not only delicious but also nutritious. Potatoes are a good source of vitamins and minerals, while cabbage is rich in fiber and antioxidants. By using olive oil for frying and adding a variety of vegetables, you can create a healthy and wholesome dish that the whole family will love.

Conclusion:

Potato and Cabbage Fritters are a classic dish that is sure to please everyone. Whether you serve them as a snack, appetizer, or side dish, these fritters are sure to be a hit. Try this recipe today and enjoy the delicious flavors of traditional village cooking in your own home.