Recipe: Savory Pastries with Green Onion and Egg Filling

Introduction

Savory pastries with a green onion and egg filling are a classic comfort food that’s easy to prepare and absolutely delicious. These tender pastries combine the tanginess of kefir and sour cream in the dough with the rich and flavorful filling of green onions and eggs. Ideal for breakfast, a snack, or as an accompaniment to soup or salad, these savory bites are sure to become a family favorite. This recipe uses simple ingredients, many of which you may already have in your pantry. Let’s dive into the details and learn how to create these scrumptious treats step by step.

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Ingredients

For the Dough:

• All-purpose flour: 400 g
• Kefir: 200 ml
• Sour cream: 3 tablespoons
• Egg yolk: 1
• Sugar: 1 tablespoon
• Salt: 1 teaspoon
• Baking powder: 1 teaspoon
• Vegetable oil: 150 ml

For the Filling:

• Green onions: 250 g, finely chopped
• Eggs: 5, hard-boiled and chopped
• Sour cream: 2 tablespoons
• Salt: 0.5 teaspoon

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Step-by-Step Instructions

Step 1: Preparing the Dough

1. Mix the dry ingredients: In a large bowl, combine 400 g of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well to ensure the ingredients are evenly distributed.
2. Add the wet ingredients: In a separate bowl, whisk together 200 ml of kefir, 3 tablespoons of sour cream, and 1 egg yolk. Once mixed, slowly incorporate this mixture into the dry ingredients.
3. Add vegetable oil: Gradually pour in 150 ml of vegetable oil while mixing the dough. Knead until the dough is smooth and elastic. It should not stick to your hands. If it’s too sticky, add a little more flour.
4. Rest the dough: Cover the dough with a kitchen towel and let it rest for 20-30 minutes. This will make it easier to roll out and shape later.

Step 2: Preparing the Filling

5. Cook the eggs: Boil 5 eggs until hard-boiled (about 10-12 minutes), then peel and chop them into small pieces.
6. Chop the green onions: Wash and finely chop 250 g of green onions. Combine the chopped eggs and green onions in a bowl.
7. Season the filling: Add 2 tablespoons of sour cream and 0.5 teaspoon of salt to the onion and egg mixture. Stir until everything is well combined. The sour cream adds a creamy texture to the filling and binds the ingredients together.

Step 3: Assembling the Pastries

8. Roll out the dough: Once the dough has rested, divide it into equal-sized portions. Roll each portion into a ball, and then use a rolling pin to flatten each ball into a round shape, about 0.5 cm thick.
9. Add the filling: Place a generous spoonful of the green onion and egg filling in the center of each dough round.
10. Seal the pastries: Fold the dough over the filling to form a half-moon shape or any shape of your choice. Pinch the edges together tightly to seal the pastries and prevent the filling from leaking out during baking.

Step 4: Cooking the Pastries

11. Preheat the oven: Preheat your oven to 180°C (356°F).
12. Brush with egg yolk: To give the pastries a golden brown color, brush the tops with a little beaten egg yolk before placing them in the oven.
13. Bake: Arrange the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crisp.
14. Cool and serve: Once baked, let the pastries cool slightly before serving. Enjoy them warm with sour cream or your favorite dip.

Cooking Tips

• Don’t overfill: While it’s tempting to add more filling, overstuffing can cause the pastries to burst open during baking. Stick to about a tablespoon of filling for each pastry.
• Keep the dough soft: The dough should be soft but not too sticky. If necessary, adjust by adding small amounts of flour until it reaches the right consistency.
• Variations: Feel free to add other ingredients to the filling, such as cooked bacon, grated cheese, or herbs like dill or parsley to enhance the flavor.

Storage Tips

• Refrigeration: These pastries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a microwave for 30 seconds or warm them in the oven for 5-7 minutes at 150°C (300°F).
• Freezing: You can freeze the uncooked pastries for later. Lay them flat on a baking sheet, freeze them solid, then transfer to a freezer-safe container. They will last in the freezer for up to 2 months. Bake them directly from frozen, adding an extra 5-7 minutes to the cooking time.

Nutritional Facts (per serving, based on 8 servings)

• Calories: 290 kcal
• Carbohydrates: 25 g
• Protein: 7 g
• Fat: 18 g
• Fiber: 2 g
• Sugar: 2 g

FAQs

1. Can I use another type of flour?
   • Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the texture may vary slightly. You may need to adjust the amount of liquid when using alternative flours.
2. Can I fry these pastries instead of baking them?
   • Yes, these pastries can also be fried in oil if you prefer a crispier texture. Simply heat oil in a frying pan and fry the pastries on both sides until golden brown.
3. What if I don’t have kefir?
   • If you don’t have kefir, you can substitute it with plain yogurt or buttermilk for similar results.
4. Can I make the filling in advance?
   • Yes, you can prepare the filling a day in advance and store it in the refrigerator. This can save time when you’re ready to assemble and bake the pastries.

Conclusion

These savory pastries with a green onion and egg filling are a delightful treat that balances soft, flaky dough with a creamy, flavorful filling. The combination of simple ingredients makes this dish not only easy to prepare but also a wholesome, satisfying meal for any occasion. Whether you bake a batch for a family gathering, a quick snack, or a comforting side dish, these pastries will impress with their delicious flavor and pleasing texture. Enjoy experimenting with different fillings and spices to make this recipe your own!