Today, we’re making a savory and hearty dish: Savory Oatmeal Pancakes with Cheese and Herbs. This recipe combines the wholesome goodness of oatmeal with the savory flavors of cheese, herbs, and a hint of chili for a delightful twist. Perfect for breakfast, brunch, or even a light dinner, these pancakes are both nutritious and delicious. Let’s get started!
Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 cup oatmeal
- 2 eggs
- 1 glass (about 240 ml) of milk
- Fresh parsley, chopped
- 100 grams cheese, grated (cheddar, mozzarella, or your favorite)
- Salt, to taste
- Dry Provençal herbs, to taste
- Chili flakes, to taste
- Oil for frying
- Sesame seeds, for sprinkling
Directions
Preparing the Pancake Batter:
- Combine Dry Ingredients:
- In a large mixing bowl, combine 1 cup of oatmeal with a pinch of salt, dry Provençal herbs, and chili flakes to taste. Mix well.
- Add Wet Ingredients:
- Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.
- Add Cheese and Parsley:
- Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.
Cooking the Pancakes:
- Heat the Oil:
- Heat a small amount of oil in a non-stick skillet over medium heat.
- Cook the Pancakes:
- Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
- Sprinkle a few sesame seeds on top of the pancake.
- Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
Serving:
- Serve the Pancakes:
- Serve the savory oatmeal pancakes hot, garnished with additional parsley if desired.
Serving Suggestions
- These savory pancakes are perfect on their own or served with a side salad.
- For an extra burst of flavor, top with a dollop of sour cream or Greek yogurt.
Cooking Tips
- Adjust the amount of chili flakes according to your heat preference.
- Make sure to cook the pancakes over medium heat to avoid burning them.
Nutritional Benefits
- These pancakes are packed with protein from the eggs and cheese.
- Oatmeal provides a good source of fiber, making this dish both filling and nutritious.
Dietary Information
- To make this recipe dairy-free, use a dairy-free milk alternative and cheese substitute.
- Ensure all ingredients are gluten-free if you have gluten sensitivities.
Storage Tips
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in a skillet or microwave before serving.
Why You’ll Love This Recipe
- These savory oatmeal pancakes are a unique twist on traditional pancakes, offering a delicious and nutritious meal option.
- They are versatile and can be customized with your favorite herbs and spices.
- Perfect for meal prep, they make a great grab-and-go breakfast or snack.
Conclusion
Thank you for joining me in making these delicious Savory Oatmeal Pancakes with Cheese and Herbs. This recipe is a wonderful way to enjoy a nutritious and flavorful meal that’s easy to prepare. Enjoy these pancakes with your family and friends for a hearty and satisfying treat.
Bon appetit! Enjoy making and sharing this delicious recipe!